In collaboration Iranian Medicinal Plants Society
Volume 11 (2023)
Volume 10 (2022)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Research Paper Agriculture
Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.)

Hamidreza sharifi; zohreh nabipour; Hamid Reza Tavakkoli Kakhki

Volume 9, Issue 3 , October 2021, Pages 227-248

https://doi.org/10.22048/jsat.2021.272865.1420

Abstract
  In order to investigate the effect of compensatory behavior of planting density, corm weight and planting depth on vegetative characteristics and yield of saffron stigma (Crocus. Sativus L.), a factorial split plot experiment with a randomized complete block design with three replications in the research ...  Read More

Research Paper Agriculture
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces

Surur Khorramdel; Mehdi Nassiri Mahallati; Abdollah Soltan Ahmadi; Mina Hooshmand; Mohammad Javad Mostafavi

Volume 9, Issue 3 , October 2021, Pages 249-267

https://doi.org/10.22048/jsat.2021.255436.1413

Abstract
  Carbon footprint (CF) is the total amount of greenhouse gas emissions per unit of farmlands. Since the used inputs have an important role in greenhouse gas emissions, CF as an ecological indicator have been extensively applied for assessing the environmental externalities in agroecosystems. This study ...  Read More

Research Paper Agriculture
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract

Mozhgan Esmaeelian; Javad Feizy; Moslem Jahani; Soodabeh Einafshar

Volume 9, Issue 3 , October 2021, Pages 269-284

https://doi.org/10.22048/jsat.2021.231960.1396

Abstract
  In the present study, the conventional solvent extraction (CSE) was compared with ultrasound-assisted extraction (UAE) and subcritical water extraction (SWE) methods for the extraction of bioactive constituents from Crocus sativus corms. The response surface methodology (RSM) based on a central composite ...  Read More

Research Paper Processing, food industry and biochemistry
The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron

Maede Karamipour Esfahani; Mohammad Abedi; Zaker Bahreini

Volume 9, Issue 3 , October 2021, Pages 285-293

https://doi.org/10.22048/jsat.2021.49280.1146

Abstract
  Saffron (Crocus sativus L) is an important medicinal plant cultivated in different parts of Iran especially Razavi and South Khorasan provinces and because of its high price considered as one of the important Iranian products for export. Saffron extract is rich source of phyto chemicals with antioxidant ...  Read More

Research Paper Economics and Marketing
Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm

Toktam Mohtashami

Volume 9, Issue 3 , October 2021, Pages 295-310

https://doi.org/10.22048/jsat.2021.217922.1380

Abstract
  Given the importance of saffron corms in improving crop yields, it is necessary to supply standard corms that meet the standards required to ensure high yields, especially in the early years of cultivation. Given that currently, there is no official market for this product (standard corm), this study ...  Read More

Research Paper Economics and Marketing
Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop

Alireza Karbasi; mahmoud sabuhi sabuni; bahareh zandi dareh gharibi

Volume 9, Issue 3 , October 2021, Pages 311-322

https://doi.org/10.22048/jsat.2021.244578.1406

Abstract
  This study aimed to improve the level of quality classification of saffron and increase farmers' profits by creating a hypothetical market to investigate the factors affecting selection and the willingness of farmers to pay for saffron quality testing using contingent valuation method and open-ended ...  Read More