In collaboration Iranian Medicinal Plants Society
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Research Paper Agriculture
Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.)

mahsa aghhavani shajari; Parviz Rezvani Moghaddam; Reza Ghorbani; Alireza Koocheki

Volume 5, Issue 1 , April 2017, Pages 3-19

  This experiment was conducted in order to study the effect of cover crops on weeds population, flower and corm yield of saffron. The experiment was carried out based on Randomized Complete Block Design with three replications at the Research Station, Faculty of Agriculture, Ferdowsi University of Mashhad, ...  Read More

Research Paper Agriculture
Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices

Mani Jabbari; Mehdi Khayyat; Hamid-reza Fallahi; Alireza samadzadeh

Volume 5, Issue 1 , April 2017, Pages 21-35

  Saffron that is an important medicinal plant of Iran is influenced by several environmental stresses. Therefore, the consumption of appropriate hormonal and nutritional compounds can reduce the negative impacts of stresses on it and improve the growth and yield of the plant. For this purposes, an experiment ...  Read More

Research Paper Agriculture
The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.)

Saeideh Madahi; mahdi Parsa; Morteza Goldani; Mohammad Kafi

Volume 5, Issue 1 , April 2017, Pages 37-49

  An experiment was conducted based on randomized complete block design with three replications at a field located in the Rivash town in the Khorasan Razavi province during the growing season 2013-2014 in order to compare and evaluate the effects of chemical fertilizer (Containing 12% N from Urea and nitrate ...  Read More

Research Paper Pharmaceutical and Medical Science and Technology
Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province

ali Mohammadian; Hassan Ahmadvand; Reza Karamian; Reza Siahmansour; Ali Sepahvand; Shahram Omidvari

Volume 5, Issue 1 , April 2017, Pages 51-60

  Saffron is one of the most valuable food and medicine products that has a high economic importance in Iran and other countries. Harmful environmental factors prohibit the human body from collating the free radicals that are produced during breathing resulting in problems such as premature aging, atherosclerosis ...  Read More

Research Paper Agriculture
Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.)

Farideh Ahmadi; Mohammad Hossein Aminifard; Mahdi Khayat; Alireza Samadzadeh

Volume 5, Issue 1 , April 2017, Pages 61-71

  The effects of applications of humic acid and planting density on antioxidant activities and components of saffron were evaluated under field conditions. Treatments were of four levels of humic acid (0, 5, 10 and 15 Kg.ha-1) and three densities of planting (50, 75 and 100 corms.m-2). The experiment was ...  Read More

Research Paper Biotechnology and genetics
The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.)

faezeh gharari

Volume 5, Issue 1 , April 2017, Pages 73-90

  Saffron is grown for using its flower and red color stigma. This plant has many uses in the food industry, paints and medicine. Due to its high monetary worth, identification of genes involved in the flowering is very important. In order to better understand the molecular mechanisms involved in the onset ...  Read More

Research Paper Economics and Marketing
Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township

Majid Khosravi; Ali Shams; Higar Gholi Zadeh; Zahra Hoshmandan moghadam

Volume 5, Issue 1 , April 2017, Pages 91-105

  The marketing behavior of different Saffron farmers is different due to a few effective factors. The present descriptive/correlational study is aimed at investigating the selling behavior of Saffron farmers and the associated factors. The statistical population consisted of all Saffron farmers in the ...  Read More