Agriculture
Hesam Aryanpour; hossein sahabi; Hassan Feizi; Alijan Salariyan; Amir Salari
Abstract
Cow manure is one of the most commonly used fertilizers in saffron cultivation, but its main problem is the slow process of decomposition and the slow release of nutrients in the short term; leading to over use of chemical fertilizers by farmers. It is expected that with the introduction of nanotechnology ...
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Cow manure is one of the most commonly used fertilizers in saffron cultivation, but its main problem is the slow process of decomposition and the slow release of nutrients in the short term; leading to over use of chemical fertilizers by farmers. It is expected that with the introduction of nanotechnology in the field of agriculture, a suitable solution will be found to improve the absorption time of organic fertilizers. Cattle manure nanoparticles can reduce the decomposition time of cattle manure with higher specific surface area. Therefore, a split-plot design was carried out using two conventional methods of mulching and mixing with soil on the performance of saffron and soil characteristics to compare the performance of conventional chemical fertilizers and cow manure with nano cow manure.The main factor in seven levels (including nano cow manure in two amounts of five and 20 tons per hectare and in two forms of application of mulch and mixed with soil, normal cow manure in the amount of 20 tons per hectare and in two forms of mulch and mixed with soil and no use cow manure) and the sub-factor included NPK chemical fertilizer (at two levels of use and non-use). The results showed that by making cattle manure nanosized, its half-life in the soil decreased from about 36 weeks to 11 weeks. Nano cow manure treatment of 20 tons per hectare mixed with soil showed an increase in dry stigma yield by 43.7, 46 and 57%, respectively, compared to conventional cow manure treatments, chemical fertilizer treatments, and controls. The nano application of cow manure resulted in maintaining more moisture, less mechanical resistance in the soil, and more percentage of nutrients in the plant. In the comparison of the two methods of mulching and mixing, it was observed that in the mulching method, the amount of moisture is higher and the surface mechanical resistance is lower in the soil, and in the mixing method, the amount of nutrients in the leaves is higher. The results showed that in treatments with nano cow manure, the mixed method is preferable to mulch. By making cattle manure nano, using the mixed method instead of mulch and applying higher levels of cattle manure, was reduced the synergistic effect of chemical fertilizers in increasing yield. As in nano cow manure treatment (20 tons per hectare mixed with soil) was not observed significant yield increase due to the addition of chemical fertilizer. Also, nano cow manuew five ton per hectare treatments (mulch and mixture) showed a 22% yield increase compared to conventional cow manure treatments. It is possible to increase the yield by 22% by making cow manure nanosized, along with reducing the consumption of cow manure by 75% in the second year of saffron cultivation.
Other subject about saffron
Hamid Reza Tavakkoli Kakhki; Hamidreza Sharifi; Zohreh Nabipour
Abstract
In order to investigate the effects of vegetation covering and shading on the economic yield of saffron (Crocus sativus L.) a split–plot experiment based on Randomized Complete Block Design (RCBD) with three replications was conducted at the Gonabad station for two cropping years (2018-2019, 2019- ...
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In order to investigate the effects of vegetation covering and shading on the economic yield of saffron (Crocus sativus L.) a split–plot experiment based on Randomized Complete Block Design (RCBD) with three replications was conducted at the Gonabad station for two cropping years (2018-2019, 2019- 2020). Experiments included main factor, density at four levels (90, 60, 120 and 150 corms per square meter) and sub-factors of crop residue management and shading at four levels (removal of saffron residues at the end of growing season as (control), presence of saffron residues at the end of the growing season, (control) + use of 2 (t.ha-1) barley straw and finally (control) + use of shading). Due to the nature of sub-factors, the data for the second year of growth were measured and analyzed. The results of analysis of variance showed that density and cover management had a significant effect (p≤0.01) on the vegetative characteristics of saffron (number, length and leaf area). However, the effect of density and the interaction effect of density × covering on vegetative traits had not significant effect. Also, the results of measured traits related to yield showed that the effect of corm density, covering management and the interaction of corm density × type of covering on number, flower weight and economic stigma yield were significant (p≤0.01). The highest amount of dry stigma yield and fresh weight of flowers with values of 5.16 and 411 (kg.ha-1), respectively, achieved from the treatment of 150 corms per square meter density and use of cereal straw covering and the lowest of these traits with values of 2.2 and 200 (kg.ha-1) was obtained from the density of 60 corms per square meter and control. Stepwise regression analysis for variables related to saffron economic yield showed that the number of flowers per unit area alone could explain 90.59% of the variation in saffron economic performance. Considering the positive effect of covering application on adjusting soil temperature compared to the maximum daily air temperature (at least 7%) and the simultaneous positive effect of this method of cropping management with induction of flowering stage in saffron, it seems that the use of different types of covering, especially cereal straw, is recommended to stabilize and improve saffron yield due to its low cost and easier access to covering saffron fields.
Agriculture
Hossein Zare Hosseini; Reza Ghorbani; Mohammad Hassan Rashed Mohassel; Hossein Rahimi
Abstract
In order to study and compare chemical and non-chemical methods of weed management in saffron (Crocus sativus) fields, two field experiments were carried out in a randomized completely block design with three replications at Research Field Station of Gonabad during 2009 to 2011. Treatments included cover ...
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In order to study and compare chemical and non-chemical methods of weed management in saffron (Crocus sativus) fields, two field experiments were carried out in a randomized completely block design with three replications at Research Field Station of Gonabad during 2009 to 2011. Treatments included cover crops of barely, Mushroom bed mulch, herbicides of haloxyfop R methyl ester (EC10%), iodosulfuron methyl sodium+mesosulfuron. methyl + mefenpyr. diethy (WG6%) l, hand weeding (DF75%) and control. For determining the ability of treatments for weed control, dry matter of weed, leaf dry weight of saffron, stigma and saffron flower yields were determined. Results showed that dominant weed species were mouse barely (Hordeum murinum), wild barley (Hordeum spontaneum) Hoary cress (Cardaria draba), and yarrow (Achillea millefolium). Herbicides of iodosulfuron methyl sodium + mesosulfuron methyl + mefen pyr. Diethy (WG6%) destroyed grasses and broadleaf, but it destroyed saffron plant too. Haloxyfop. R methyl ester damaged grasses but decreased stigma yield and leaf of saffron. Applied mulch was not be able to control the weeds, however, it increased saffron stigma yield. Cover crops of barley significantly decreased weed dry matter weights. Barley caused least weeds dry matter weight similar to hand weeding. In conclusion, the treatments of cover crops showed the best performances in weed control and saffron yield comparing to other studied weed management methods.
