In collaboration Iranian Medicinal Plants Society
Agriculture
Analysis and description of the most important agronomic factors affecting yield gap of saffron fields

Hamid-reza Fallahi; Alijan Salariyan

Articles in Press, Accepted Manuscript, Available Online from 31 December 2022

https://doi.org/10.22048/jsat.2022.359357.1468

Abstract
  This descriptive research was conducted as interviews using 125 questionnaires among the saffron farmers of Torbat-Heydariyeh, Iran, during 2020-2021. The aim of this study was to compare the most important agronomic operations related to saffron cultivation among three groups of farmers (ordinary, skilled ...  Read More

Agriculture
Study the intercrop competition in assimilate allocation among saffron corms (Crocus sativus L.) under different irrigation and organic fertilizer levels

Mohammad Kafi; Hamid reza Khazaie; Hossein Abarghouei

Articles in Press, Accepted Manuscript, Available Online from 06 May 2023

https://doi.org/10.22048/jsat.2023.155794.1323

Abstract
  In order to study competition response among saffron corms, a split plot experiment was conducted on the basis of complete randomized block design with three replications in a field in Ashkezar city of Yazd province for 3 years. The main plots were irrigation with three levels (100%, 75% and 50% of ETc) ...  Read More

Agriculture
Improving saffron irrigation scheduling using field measurements and plant modeling

amir akbari; Alinaghi Ziaei; Seyed Mohammadreza Naghedifar; Parviz Rezvani Moghaddam; Mahdi Gholami Sharafkhane

Articles in Press, Accepted Manuscript, Available Online from 09 May 2023

https://doi.org/10.22048/jsat.2023.386578.1481

Abstract
  Saffron is one of the most valuable spices in the world and due to its high economic value and low water requirement, it is widely cultivated in eastern Iran. In this research, which took place in the research farm of the Ferdowsi University of Mashhad, Iran, in 2021-2022, the AquaCrop model to simulate ...  Read More

Agriculture
Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics

Hesam Aryanpour; hossein sahabi; Hassan Feizi; Alijan Salariyan; Amir Salari

Volume 10, Issue 4 , February 2023, , Pages 305-323

https://doi.org/10.22048/jsat.2022.366991.1470

Abstract
  Cow manure is one of the most commonly used fertilizers in saffron cultivation, but its main problem is the slow process of decomposition and the slow release of nutrients in the short term; leading to over use of chemical fertilizers by farmers. It is expected that with the introduction of nanotechnology ...  Read More

Agriculture
Effect of various chemical and organic mulch types on soil phyisico-chemical characteristics and qualitative and quantitative yield of saffron in Qaenat region

Zohreh Natavan; Rooholla Moradi; Mahdi Naghizadeh; Nasibeh Pourghasemian

Volume 10, Issue 4 , February 2023, , Pages 325-341

https://doi.org/10.22048/jsat.2022.368175.1473

Abstract
  In order to study the effect of different chemical and organic mulch types on various soil characteristics and qualitative and quantitative yield of saffron (Crocus sativus L.), an experiment was conducted based on randomized complete block design with three replications at Qaen region in during 2018-2019. ...  Read More

Agriculture
Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations

Hamid-Reza Fallahi; Alijan Salariyan

Volume 10, Issue 4 , February 2023, , Pages 390-371

https://doi.org/10.22048/jsat.2022.357060.1466

Abstract
  This research was conducted using questionnaires and the analysis of soil samples (the content of organic matter, nitrogen, phosphorus and potassium) obtained from saffron fields of Torbat-Heydariyeh, Iran, during 2020-2021. In this research, saffron irrigation and nutrition management methods among ...  Read More

Agriculture
Biochemical screening of Saffron cultivated in Ardabil province based on the quantity of Apo-carotenoids

Elnaz Ghaffarzadeh; Noraddin Hosseinpour Azad; Ali Shahi; Olivia De Murtas

Volume 10, Issue 4 , February 2023, , Pages 393-405

https://doi.org/10.22048/jsat.2023.327469.1454

Abstract
  Saffron with the scientific name (Crocus sativus L.) belongs to the Iridaceae family. This plant stigma is one of the most expensive spices in the world due to its rich apocarotenoids contents crocin (responsible for color), picrocrocin (bitter taste), and safranal (perfume). For quantitative analysis ...  Read More

Agriculture
Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes

Abbas Jalali; Faezeh Zaefarian; Benjamin Torabi; Rahmat Abbasi

Volume 10, Issue 3 , September 2022, , Pages 195-214

https://doi.org/10.22048/jsat.2022.340439.1460

Abstract
  Saffron can be cultivated in many regions of the world with different climates. But the best climate for growing saffron is the Mediterranean climate with its warm and dry summers. The present study was conducted to evaluate some indicators of saffron growth in 2019-2020 in four region with different ...  Read More

Agriculture
Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.)

Alireza Koocheki; Surur Khorramdel; fatemeh moallem banhangi

Volume 10, Issue 2 , June 2022, , Pages 101-116

https://doi.org/10.22048/jsat.2022.296998.1431

Abstract
  Saffron (Crocus sativus L.) is a sterile geophyte plant that propagates vegetatively by means of a corm formation. During each growing season, saffron propagates by daughter corms produced from the mother corm. The daughter corms are formed above the mother corm. The plant can be maintained up to 8–10 ...  Read More

Agriculture
Evaluation of nutritional status of saffron (Crocus sativus L.) in South Khorasan province by "Deviation from optimum percentage" (DOP) method

Basir Atarodi; Hamidreza Zabihi; Mehdi Zangiabadi

Volume 10, Issue 2 , June 2022, , Pages 117-127

https://doi.org/10.22048/jsat.2022.315828.1443

Abstract
  Balanced nutrition is one of the most important methods to increase the quantity and quality of agricultural products such as saffron. Optimal application of fertilizer and impose the balance between nutrients is very important; achieving it requires a proper assessment of plant needs. Because the leaf ...  Read More

Agriculture
The impact of various soil fertilizers on yield and growth criteria of saffron: A meta-analysis of field studies

Surur Khorramdel; Mahmoud Mokhtari; Hoda Latifi

Volume 10, Issue 2 , June 2022, , Pages 129-147

https://doi.org/10.22048/jsat.2022.323216.1449

Abstract
  The goal of meta-analysis is to provide knowledge and better understanding of the phenomena under study. The statistical technique of a large collection of analysis results from individual studies for the purpose of integrating the findings. We conducted a global meta-analysis to evaluate the effect ...  Read More

Agriculture
Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress

Alijan Salariyan; Sohrab Mahmoodi; Mohammad. Ali Behdani; hamed kaveh

Volume 10, Issue 1 , April 2022, , Pages 3-18

https://doi.org/10.22048/jsat.2022.284650.1425

Abstract
  In order to investigate the effect of salinity levels, bio fertilizer and nano fertilizer of Fe on quantitative and qualitative characteristics of saffron, a factorial experiment was conducted as a combined analysis in location by a randomized complete block design with three replications. Bio fertilizer ...  Read More

Agriculture
Effect of Chicken Manure and Chemical Fertilizers on Some Morphological Characteristics and Flowers Production and Replacement Corm of Saffron (Crocus Sativus L.) under Irrigation Regimes

Roohollah Saeidi Aboueshaghi; Heshmat omidi; Amir bostani

Volume 10, Issue 1 , April 2022, , Pages 19-39

https://doi.org/10.22048/jsat.2022.300362.1436

Abstract
  In order to investigate the effect of chicken manure and chemical fertilizers on some morphological characteristics and yield flowers and replacement corms of saffron under irrigation regimes, a split plot experiment on the basis of complete randomized block design was conducted at the shahrekord and ...  Read More

Agriculture
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron

Mansoore Kermani; Shahram Amirmoradi

Volume 9, Issue 4 , January 2022, , Pages 323-341

https://doi.org/10.22048/jsat.2021.269270.1419

Abstract
  This research was carried out as factorial experiment basis on randomized block design with four replications on a three-year saffron farm in Mashhad at 2017/2018 crop year. The experimental factors were different concentrations of silica (0, 0.3, 0.5, 0.75, 1, 1.2 and 1.5 lit/ha) and the number of spraying ...  Read More

Agriculture
Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah

Elnaz Zamani; Hooman Salari; Mokhtar Ghobadi

Volume 9, Issue 4 , January 2022, , Pages 343-356

https://doi.org/10.22048/jsat.2021.109636.1275

Abstract
  AbstractWe studied the effects of foliar application of iron chelate on relative leaf water content, electrolyte leakage, leaf chlorophyll content, carotenoids content, leaf soluble sugars content and proline for saffron in Kermanshah (Iran). A two-year trial (2013–2015) was conducted in the factorial ...  Read More

Agriculture
Investigation of land characteristics and preparation of soil requirements table for saffron

Ali Zeinadini; Mir Naser Navidi; Mahnaz Eskandari; seyed alireza seyedjalali; Javad Seyed Mohammadi; Aboalhasan Moghimi; ءشاشئئشی ganjehie; alireza moghri; mohammadreza pahlavanrad

Volume 9, Issue 4 , January 2022, , Pages 395-408

https://doi.org/10.22048/jsat.2021.286314.1426

Abstract
  The objective of this study was to investigate the effect of soil and land characteristics on saffron yield, their rating for preparation of a soil requirements table of this plant for land suitability studies by FAO method. First, 124 saffron farms in Khorasan Razavi, South Khorasan, Fars, Golestan, ...  Read More

Agriculture
Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.)

Hamidreza sharifi; zohreh nabipour; Hamid Reza Tavakkoli Kakhki

Volume 9, Issue 3 , October 2021, , Pages 227-248

https://doi.org/10.22048/jsat.2021.272865.1420

Abstract
  In order to investigate the effect of compensatory behavior of planting density, corm weight and planting depth on vegetative characteristics and yield of saffron stigma (Crocus. Sativus L.), a factorial split plot experiment with a randomized complete block design with three replications in the research ...  Read More

Agriculture
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces

Surur Khorramdel; Mehdi Nassiri Mahallati; Abdollah Soltan Ahmadi; Mina Hooshmand; Mohammad Javad Mostafavi

Volume 9, Issue 3 , October 2021, , Pages 249-267

https://doi.org/10.22048/jsat.2021.255436.1413

Abstract
  Carbon footprint (CF) is the total amount of greenhouse gas emissions per unit of farmlands. Since the used inputs have an important role in greenhouse gas emissions, CF as an ecological indicator have been extensively applied for assessing the environmental externalities in agroecosystems. This study ...  Read More

Agriculture
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract

Mozhgan Esmaeelian; Javad Feizy; Moslem Jahani; Soodabeh Einafshar

Volume 9, Issue 3 , October 2021, , Pages 269-284

https://doi.org/10.22048/jsat.2021.231960.1396

Abstract
  In the present study, the conventional solvent extraction (CSE) was compared with ultrasound-assisted extraction (UAE) and subcritical water extraction (SWE) methods for the extraction of bioactive constituents from Crocus sativus corms. The response surface methodology (RSM) based on a central composite ...  Read More

Agriculture
Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province

Fatemeh Tashakkori; Ali Mohammadi Torkashvand; Abbas Ahmadi; Mehrdad Esfandiari

Volume 9, Issue 2 , July 2021, , Pages 159-175

https://doi.org/10.22048/jsat.2020.240519.1404

Abstract
  Saffron (Crocus sativus L.) is one of the most expensive crop which is grown in restricted areas of the world. Due to its economic values, some farmers, based on similarities of climatic conditions have cultivated it in some regions of country regardless of land capability and suitability, which sometimes ...  Read More

Agriculture
Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design

Surur Khorramdel; Fatemeh Moallem Banhangi; Javad Shabahang

Volume 9, Issue 1 , April 2021, , Pages 3-27

https://doi.org/10.22048/jsat.2020.223741.1385

Abstract
  Optimization is one management approach to improve yield and resource efficiencies and decrease environmental pollutions in saffron agroecosystems. Response- surface methodology (RSM) is defined as a set of statistical techniques that are used to optimize a product. In this work, optimization of cow ...  Read More

Agriculture
Principles of standardization for organic saffron production in Iran

Hamid-reza Fallahi; Mohammad. Ali Behdani; Parviz Rezvani Moghaddam; Majid Jami Al-Ahmadi

Volume 9, Issue 1 , April 2021, , Pages 43-79

https://doi.org/10.22048/jsat.2020.236760.1402

Abstract
  Many activities during production, processing, trade and consumption of saffron (Crocus sativus L.) in Iran, are based on indigenous knowledge. Most share of saffron production in the country is obtained from small fields with family cooperation and using local environmental friendly inputs and technologies. ...  Read More

Agriculture
Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year

Surur Khorramdel; F. Moallem Banhangi; S.J. Davarpanah

Volume 8, Issue 4 , December 2020, , Pages 479-495

https://doi.org/10.22048/jsat.2020.210799.1371

Abstract
  Saffron field from the onset of dormancy to flowering phase is free of vegetation and increased soil temperature and reduced land use efficiency are the clearest problems of sole saffron cultivation. In order to study the effect of intercropping patterns of mallow (Malva sylvetris L.) as a perennial ...  Read More

Agriculture
Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran)

Hassan Mosaferyzyaaldiny; Amin Alizadeh; Parviz Rezvani Moghaddam

Volume 8, Issue 4 , December 2020, , Pages 497-510

https://doi.org/10.22048/jsat.2020.225629.1389

Abstract
  An experiment was conducted in a strip-plot layout based on a randomized complete block design with three replications in the 2016-2017 growing season at the Bakhrez county, Khorasan Razavi province, Iran in order to study quantitative performance and water use efficiency of a few saffron criteria in ...  Read More

Agriculture
Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron

Mohammadreza Maleki; Mohammadjavad Seghatoleslami; Gholamreza Mousavi; Hassan Feizi

Volume 8, Issue 4 , December 2020, , Pages 511-525

https://doi.org/10.22048/jsat.2020.226314.1390

Abstract
  This experiment was carried out as a split plot based on randomized complete block design with three replications in 2016-2017 and 2017-2018 and the data related to 2017-2018 were analysed. The irrigation time for the main plot (A) consisted of 4 levels including I1: control (traditional irrigation) ...  Read More