In collaboration Iranian Medicinal Plants Society
Agriculture
The effect of cover crop on weed growth and saffron (Crocus sativus L.) corm yield in Neka

Amir Mohammad Zargarian; Faezeh Zaefarian; abbas jalali; Vahid Akbarpour

Articles in Press, Accepted Manuscript, Available Online from 18 March 2024

https://doi.org/10.22048/jsat.2024.420827.1511

Abstract
  This research was conducted with the aim of investigating the effect of cover crop on the density and biomass of weeds in a saffron field in the form of a randomized complete block design with three replications located in Neka in 2022. The experimental treatments applied in the saffron farm was include: ...  Read More

Agriculture
Investigating the effect of different methods and levels of irrigation water on some vegetative characteristics and yield of saffron flower (Crocus.sativus L.)

Hamidreza sharifi; zohreh nabipour; mohammad joleini

Articles in Press, Accepted Manuscript, Available Online from 13 April 2024

https://doi.org/10.22048/jsat.2024.413372.1505

Abstract
  In order to investigate the effect of different methods and levels of irrigation water on some vegetative and reproductive characteristics of saffron, this research was carried out in the form of a split-plot experiment in the form of a randomized complete block design with three replications at the ...  Read More

Agriculture
Bioassay study of saffron extract’s allelopathic effects on quantitative and qualitative traits of 4 medicinal species from labiatae family

Elham Azizi; Leila Tabrizi

Articles in Press, Accepted Manuscript, Available Online from 13 April 2024

https://doi.org/10.22048/jsat.2024.418532.1509

Abstract
  According to the growth period of saffron, intercropping of this plant with species with similar needs can be a suitable option for better land use, provided that the allelopathy of this plant is considered. In order to investigate the allelopathic effect of saffron on quantitative and qualitative traits ...  Read More

Agriculture
Growth Response of Saffron Replacement Corms to Storage Conditions of Mother Corms during Summer Dormancy

Sajjad Moradi Moghaddam; Hamid-Reza Fallahi; Mohammad. Ali Behdani; Sohrab Mahmoodi

Volume 11, Issue 4 , April 2024, , Pages 345-370

https://doi.org/10.22048/jsat.2023.406637.1495

Abstract
  The storage conditions of saffron mother corms during the summer dormancy period, including natural and pseudo-dormancy stages, can probably affect the vegetative growth and the production of replacement corms (RC), which has not received enough attention in previous scientific studies. This experiment ...  Read More

Agriculture
The Effect of Foliar Application of Seaweed Extract and Some Nutrients on Flowering and Apocartenoid Content in Saffron Stigma

Seyed Mohammad Moosavipoor; Hassan Feizi; hossein sahabi; Hamid-reza Fallahi

Volume 11, Issue 4 , April 2024, , Pages 371-391

https://doi.org/10.22048/jsat.2024.410290.1500

Abstract
  Recognizing the potential role of seaweed in improving saffron yield and the utilization of micronutrient elements like Ca, Mg, Fe, and Mn to enhance stigma yield, an experiment was conducted. The study investigated the impact of foliar spraying of seaweed extract and selected nutritional elements on ...  Read More

Agriculture
Investigation into the Prevalence of Fusarium Corm Rot Disease in Saffron Fields of Iran

Nima Khaledi; Mahdi Rezaei; Mojtaba Alizadeh Farddarabad

Volume 11, Issue 4 , April 2024, , Pages 393-412

https://doi.org/10.22048/jsat.2024.410910.1501

Abstract
  Fusarium rot disease is one of the most important fungal diseases of saffron corms worldwide, which can lead to a decrease in product yield and the quality of daughter corms produced. The objective of this study was to isolate and identify agents responsible for Fusarium corm rot in saffron, as well ...  Read More

Agriculture
Evaluation of the flowering ability of saffron (Crocus sativus L.) corm under field and controlled environmental conditions in Sari plain region

Faezeh Zaefarian; Abbas Jalali; Hamed Kaveh; Fatemh Delavarnia

Volume 11, Issue 3 , September 2023, , Pages 227-241

https://doi.org/10.22048/jsat.2023.405842.1494

Abstract
  The present research was conducted in order to achieve the best method of planting and obtaining the maximum yield of flowers and stigmas of saffron (Crocus sativus L.) in two stages in Sari Plain. The first stage was carried out in the research farm of Sari Agricultural Sciences and Natural Resources ...  Read More

Agriculture
The effect of foliar application of potassium nitrate and the forchlorfenuron on the yield of saffron flowers and corms

Nasim Rezvani; Majid Pouryousef; Afshin Tavakoli

Volume 11, Issue 3 , September 2023, , Pages 257-280

https://doi.org/10.22048/jsat.2023.352889.1477

Abstract
  Saffron, a cherished native plant of Iran, holds immense value, and its optimal growth and development hinge on the precise administration of nutrients and growth regulators. However, scant information exists concerning the nutritional attributes and the impacts of external application of growth regulators ...  Read More

Agriculture
Investigating the water footprint of saffron production in Birjand Plain under climate change conditions

Fariba Niroomandfad; Abbas Khashei Siuki; Seyed Reza Hashemi; Khalil Ghorbani

Volume 11, Issue 3 , September 2023, , Pages 301-320

https://doi.org/10.22048/jsat.2023.413847.1506

Abstract
  Investigating and identifying the actual amount of water used for different agricultural products is of particular importance, and considering such evaluations, appropriate solutions can be provided to reduce agricultural water consumption, which is of great importance. The water footprint index as a ...  Read More

Agriculture
Allelopathic and Antifungal Effects of Saffron (Crocus sativus L.) Aqueous Extract on Germination and Seedling Growth of London rocket (Sisymbrium irio) and Fusarium solani

zahra Tavakoli; Mehdi Jahani; Hossein Hammami

Volume 11, Issue 3 , September 2023, , Pages 321-341

https://doi.org/10.22048/jsat.2023.409228.1499

Abstract
  To evaluate the allelopathic and fungicidal effect of saffron leaf and corm aqueous extracts on the germination and growth characteristics of London rocket (Sisymbrium irio) and Fusarium solani, independent experiments were conducted as factorial arrangement based on the completely randomized design ...  Read More

Agriculture
Evaluation of the Saffron (Crocus sativus L.) Long-term Trend and Yield Stability in Razavi Khorasan Provinces

Hossein Sahabi; Fatemeh Moallem Banhangi; Ali Bagheri

Volume 11, Issue 2 , July 2023, , Pages 119-135

https://doi.org/10.22048/jsat.2023.393255.1485

Abstract
  Monitoring of yield indicators, such as evaluating the trend and yield stability, can open the way for future policies and decisions in order to maintain and improve the yield of important agricultural products in Iran's agricultural systems. The aim of this study was to investigate and establish the ...  Read More

Agriculture
Investigating the history and long term effect of climatic factors on saffron production in Khorasan Razavi province

Elham Azizi; Shahin Farabi

Volume 11, Issue 2 , July 2023, , Pages 137-161

https://doi.org/10.22048/jsat.2023.384206.1480

Abstract
  Saffron (Crocus sativus L.) has been used as food and medicine for Iranians for a long time, from the ancient to the modern period, and several factors have influenced its production and consumption in different provinces, especially Razavi Khorasan. In order to investigate the trend of cultivated area, ...  Read More

Agriculture
Applicability of ensemble modeling techniques in water requirement simulations

Ahmad Jafarzadeh; Abbas Khashei Siuki; Ali Shahidi

Volume 11, Issue 2 , July 2023, , Pages 163-182

https://doi.org/10.22048/jsat.2023.394323.1486

Abstract
  Ensemble modelling is expanding in several areas of engineering, especially different aspects of water engineering. Accurate estimation of saffron water requirement (SWR), an essential strategic production of the agriculture sector, is a crucial and influencing act in local water planning of this region. ...  Read More

Agriculture
Evaluation of the fumigant toxicity of several plant essential oils on the saffron stem mite, Rhizoglyphus robini (Acari: Acaridae) in laboratory conditions

Mohammad Nateq Golestan; Arash Honarmand

Volume 11, Issue 2 , July 2023, , Pages 199-208

https://doi.org/10.22048/jsat.2023.391164.1484

Abstract
  Saffron or red gold is a strategic agricultural product with a very high non-oil export potential. Considering the ban on the use of synthetic chemical poisons against saffron pests and the growing trend of planting this product in the country, as well as the importance of producing certified seeds of ...  Read More

Agriculture
Investigation of The Economic Impacts of Climate Change on Saffron Land Rent in Khorasan Razavi Province

Azam Rezaee; Morteza Yaqubi

Volume 11, Issue 2 , July 2023, , Pages 209-224

https://doi.org/10.22048/jsat.2023.400066.1489

Abstract
  This study aimed to investigate the impact of climate change on saffron land rents in Khorasan Razavi province. To achieve this goal, relevant data and statistics were gathered from the National Meteorological Organization and the Agricultural Jihad Organization of Khorasan Razavi province between 2011-2020. ...  Read More

Agriculture
Study the intercrop competition in assimilate allocation among saffron corms (Crocus sativus L.) under different irrigation and organic fertilizer levels

Mahmoud Gholami; Mohammad Kafi; Hamid reza Khazaie; Hossein Abarghouei

Volume 11, Issue 1 , April 2023, , Pages 1-21

https://doi.org/10.22048/jsat.2023.155794.1323

Abstract
  In order to study competition response among saffron corms, a split plot experiment was conducted on the basis of complete randomized block design with three replications in a field in Ashkezar city of Yazd province for 3 years. The main plots were irrigation with three levels (100%, 75% and 50% of ETc) ...  Read More

Agriculture
Analysis and description of the most important agronomic factors affecting yield gap of saffron fields

Hamid-reza Fallahi; Alijan Salariyan

Volume 11, Issue 1 , April 2023, , Pages 23-51

https://doi.org/10.22048/jsat.2022.359357.1468

Abstract
  This descriptive research was conducted as interviews using 125 questionnaires among the saffron farmers of Torbat-Heydariyeh, Iran, during 2020-2021. The aim of this study was to compare the most important agronomic operations related to saffron cultivation among three groups of farmers (ordinary, skilled ...  Read More

Agriculture
Improving saffron irrigation scheduling using field measurements and plant modeling

Amir Akbari; Alinaghi Ziaei; Seyed Mohammadreza Naghedifar; Parviz Rezvani Moghaddam; Mahdi Gholami Sharafkhane

Volume 11, Issue 1 , April 2023, , Pages 53-69

https://doi.org/10.22048/jsat.2023.386578.1481

Abstract
  Saffron is one of the most valuable spices in the world and due to its high economic value and low water requirement, it is widely cultivated in eastern Iran. In this research, which took place in the research farm of the Ferdowsi University of Mashhad, Iran, in 2021-2022, the AquaCrop model to simulate ...  Read More

Agriculture
Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics

Hesam Aryanpour; hossein sahabi; Hassan Feizi; Alijan Salariyan; Amir Salari

Volume 10, Issue 4 , February 2023, , Pages 305-323

https://doi.org/10.22048/jsat.2022.366991.1470

Abstract
  Cow manure is one of the most commonly used fertilizers in saffron cultivation, but its main problem is the slow process of decomposition and the slow release of nutrients in the short term; leading to over use of chemical fertilizers by farmers. It is expected that with the introduction of nanotechnology ...  Read More

Agriculture
Effect of various chemical and organic mulch types on soil phyisico-chemical characteristics and qualitative and quantitative yield of saffron in Qaenat region

Zohreh Natavan; Rooholla Moradi; Mahdi Naghizadeh; Nasibeh Pourghasemian

Volume 10, Issue 4 , February 2023, , Pages 325-341

https://doi.org/10.22048/jsat.2022.368175.1473

Abstract
  In order to study the effect of different chemical and organic mulch types on various soil characteristics and qualitative and quantitative yield of saffron (Crocus sativus L.), an experiment was conducted based on randomized complete block design with three replications at Qaen region in during 2018-2019. ...  Read More

Agriculture
Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations

Hamid-Reza Fallahi; Alijan Salariyan

Volume 10, Issue 4 , February 2023, , Pages 390-371

https://doi.org/10.22048/jsat.2022.357060.1466

Abstract
  This research was conducted using questionnaires and the analysis of soil samples (the content of organic matter, nitrogen, phosphorus and potassium) obtained from saffron fields of Torbat-Heydariyeh, Iran, during 2020-2021. In this research, saffron irrigation and nutrition management methods among ...  Read More

Agriculture
Biochemical screening of Saffron cultivated in Ardabil province based on the quantity of Apo-carotenoids

Elnaz Ghaffarzadeh; Noraddin Hosseinpour Azad; Ali Shahi; Olivia De Murtas

Volume 10, Issue 4 , February 2023, , Pages 393-405

https://doi.org/10.22048/jsat.2023.327469.1454

Abstract
  Saffron with the scientific name (Crocus sativus L.) belongs to the Iridaceae family. This plant stigma is one of the most expensive spices in the world due to its rich apocarotenoids contents crocin (responsible for color), picrocrocin (bitter taste), and safranal (perfume). For quantitative analysis ...  Read More

Agriculture
Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes

Abbas Jalali; Faezeh Zaefarian; Benjamin Torabi; Rahmat Abbasi

Volume 10, Issue 3 , September 2022, , Pages 195-214

https://doi.org/10.22048/jsat.2022.340439.1460

Abstract
  Saffron can be cultivated in many regions of the world with different climates. But the best climate for growing saffron is the Mediterranean climate with its warm and dry summers. The present study was conducted to evaluate some indicators of saffron growth in 2019-2020 in four region with different ...  Read More

Agriculture
Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.)

Alireza Koocheki; Surur Khorramdel; fatemeh moallem banhangi

Volume 10, Issue 2 , June 2022, , Pages 101-116

https://doi.org/10.22048/jsat.2022.296998.1431

Abstract
  Saffron (Crocus sativus L.) is a sterile geophyte plant that propagates vegetatively by means of a corm formation. During each growing season, saffron propagates by daughter corms produced from the mother corm. The daughter corms are formed above the mother corm. The plant can be maintained up to 8–10 ...  Read More

Agriculture
Evaluation of nutritional status of saffron (Crocus sativus L.) in South Khorasan province by "Deviation from optimum percentage" (DOP) method

Basir Atarodi; Hamidreza Zabihi; Mehdi Zangiabadi

Volume 10, Issue 2 , June 2022, , Pages 117-127

https://doi.org/10.22048/jsat.2022.315828.1443

Abstract
  Balanced nutrition is one of the most important methods to increase the quantity and quality of agricultural products such as saffron. Optimal application of fertilizer and impose the balance between nutrients is very important; achieving it requires a proper assessment of plant needs. Because the leaf ...  Read More