In collaboration Iranian Medicinal Plants Society
Other subject about saffron
Quality control and surveying the capability indices of the saffron production process

Fatemeh Sogandi

Volume 11, Issue 4 , April 2024, , Pages 449-469

https://doi.org/10.22048/jsat.2024.419826.1510

Abstract
  As the world's most expensive agricultural and medicinal product, saffron holds a special place among Iran's industrial and export goods. Customers constantly seek the best products in terms of price, quality, and timely delivery. Thus, it is crucial and necessary to ensure quality control in the saffron ...  Read More

Other subject about saffron
Effect of biological fertilizers on the yield and some morphological characteristics of saffron (Crocus sativus L.)

Shima Abdoshah; Davood Bakhshi; Mohammad Bagher Farhangi

Volume 11, Issue 3 , September 2023, , Pages 243-255

https://doi.org/10.22048/jsat.2023.407644.1497

Abstract
  Applying chemical fertilizers has traditionally been employed to enhance saffron cultivation yields. However, their excessive usage has not only failed to increase yields significantly but has also resulted in soil element depletion and environmental pollution. In the context of sustainable agriculture, ...  Read More

Other subject about saffron
Investigating the effect of planting density, corm size and planting depth on the quantity and quality of corm obtained from saffron corm multiplication farms.

Hamidreza sharifi; zohreh nabipour; Hamidreza Tavakoli-kakhki

Volume 10, Issue 4 , February 2023, , Pages 367-345

https://doi.org/10.22048/jsat.2023.368168.1474

Abstract
  In order to investigate the effect of planting density, corm weight and planting depth on the quantity and quality of corms obtained from saffron corm production fields, an experiment in the form of a factorial split plot in the form of a randomized complete block design with three replications at the ...  Read More

Other subject about saffron
Locating and Recognizing of Saffron Flowers using Image Processing

Mostafa Dehbashi; Amir Rajaei; Hossein KardanMoghadam

Volume 10, Issue 3 , September 2022, , Pages 227-260

https://doi.org/10.22048/jsat.2022.290185.1427

Abstract
  Saffron is one of the most valuable crops on the planet and the most expensive agricultural and medicinal product globally; this plant has a special place among the industrial and export products of Iran. One of the challenges in the production of this plant is timely harvest from the ground as well ...  Read More

Other subject about saffron
Evaluation the impact Climatic parameters on flowering behaviour and yield of Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces

hossein sahabi; fatemeh moallem banhangi

Volume 9, Issue 4 , January 2022, , Pages 357-373

https://doi.org/10.22048/jsat.2021.283088.1423

Abstract
  In order to evaluate the trend of saffron yield and study the relationship between saffron yield fluctuations and various climatic parameters, research was designed and conducted in Mashhad, Torbat Heydariyeh, Kashmar, Birjand and Qaen during 20 years (1998-2018). According to meteorological data from ...  Read More

Other subject about saffron
Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer

Somayeh Khoshpeyk; reza sadarabadi; ahmad ahmadian

Volume 9, Issue 4 , January 2022, , Pages 375-393

https://doi.org/10.22048/jsat.2021.292041.1430

Abstract
  In order to study the physiological responses of saffron(Crocus sativus L.) to salinity stress under application Silicon, nanosilicon and superabsorbent polymers, experiment as split plots in a randomized complete block design, in three replications and two cropping years it was done in a farm located ...  Read More

Other subject about saffron
Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region

Zohre Natavan; Rooholla Moradi; Mahdi Naghizadeh; Nasibeh Pourghasemian

Volume 9, Issue 2 , July 2021, , Pages 143-158

https://doi.org/10.22048/jsat.2021.267233.1417

Abstract
  In order to study the effect of different chemical and organic mulch types on density and biomass of weed and some agronomical characteristics of saffron (Crocus sativus L.), an experiment was conducted based on randomized complete block design with three replications at Qaen region in during 2018-2019. ...  Read More

Other subject about saffron
Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS)

Seyed Mohsen Mousavi; Maryam Khoshkam; Javad Feizi

Volume 9, Issue 2 , July 2021, , Pages 177-191

https://doi.org/10.22048/jsat.2021.245568.1408

Abstract
  Saffron is a plant from Crocus Sativus species which is one of the most valuable indigenous herbs in Iran and is known as the most expensive spice and red gold. Saffron stigma consists of three major constituents including crocin (water soluble caretenoid pigments), picocrocin (bitter glycoside tasting) ...  Read More

Other subject about saffron
Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.)

Hamid Reza Tavakkoli Kakhki; Hamidreza Sharifi; Zohreh Nabipour

Volume 8, Issue 4 , December 2020, , Pages 527-542

https://doi.org/10.22048/jsat.2020.232941.1397

Abstract
  In order to investigate the effects of vegetation covering and shading on the economic yield of saffron (Crocus sativus L.) a split–plot experiment based on Randomized Complete Block Design (RCBD) with three replications was conducted at the Gonabad station for two cropping years (2018-2019, 2019- ...  Read More

Other subject about saffron
Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions

Bi bi Marzieh Razavizadeh; Abdollah Molafilabi; Ali Faezian; Noora Arabshahi Delooei

Volume 8, Issue 4 , December 2020, , Pages 543-574

https://doi.org/10.22048/jsat.2020.228776.1392

Abstract
  The effect of sound waves on saffron corms in the controlled environment and aeroponic cultivation on the amount of flowering and production of saffron stigma are investigated in this study. Sound waves with a sound pressure level of 77 decibel for 15 minutes a day were induced into two groups of corms. ...  Read More

Other subject about saffron
Identification and Prioritization of Development Strategies for Entrepreneurial and Commercialization of saffron in Rural Areas Of South Khorasan

Hamid alizadeh; Habibollah Salarzehi; Gol Bahar Pouranjenar

Volume 8, Issue 4 , December 2020, , Pages 575-597

https://doi.org/10.22048/jsat.2020.212516.1375

Abstract
  The purpose of this study was to use entrepreneurial thinking to identify and prioritize the development strategies of entrepreneurship and commercialization of saffron in rural areas of South Khorasan province in order to rotate traditional agricultural activities in southern Khorasan Province toward ...  Read More

Other subject about saffron
Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.)

Mohammad Ali Behdani; Mahdi Gerami Sadeghian; Seyed vahid eslami; Mohammad Hossein Aminifard

Volume 8, Issue 3 , October 2020, , Pages 307-323

https://doi.org/10.22048/jsat.2020.219303.1382

Abstract
  The aim of this study is to investigate the effect of foliar application of Acadian seaweed extract and Biomix liquid poultry manure on vegetative growth, corm, and yield of saffron. The experiment was conducted in a randomized complete block design with three replications in the city of Ferdows city ...  Read More

Other subject about saffron
Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County)

Aliakbar Anabestani; Mahdi Javanshiri; Khadijeh Yazdani

Volume 8, Issue 3 , October 2020, , Pages 427-460

https://doi.org/10.22048/jsat.2020.209074.1364

Abstract
  Changing the use of agricultural land in the village, which is mainly due to human activities, has, in addition to indirect environmental changes, has social, economic, and ... direct consequences on human life. Therefore, the present study was conducted with the aim of investigating the effects and ...  Read More

Other subject about saffron
Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters

Fahime KHadempour; Abbas Khashei Siuki; Mohammad Ali Behdani

Volume 8, Issue 2 , June 2020, , Pages 295-304

https://doi.org/10.22048/jsat.2020.174803.1338

Abstract
  Saffron as the most precise agricultural and pharmaceutical product of the world has a specific place in industrial and export products of Iran. Nowadays, Iran is the largest producer and exporter of saffron in world and up to 93.7% of production of this valuable commodity belongs to Iran. Despite the ...  Read More

Other subject about saffron
Assessment of Water Use Efficiency and Water Footprint of Saffron Production in Iran

Ommolbanin Bazrafshan; Zahra Gerkani Nezhad Moshizi

Volume 7, Issue 4 , December 2019, , Pages 505-519

https://doi.org/10.22048/jsat.2019.141824.1311

Abstract
  Lack of adequate water resources, not only reducing the trend of agricultural development, but also it will cause damage and losses in the future. This study is a comprehensive research in water resource management using water footprint approach, water footprint accounting and water use efficiency by ...  Read More

Other subject about saffron
Drought risk assessment of Saffron by Montcarlo method

Seeboyeh Aghamohamadi; abbas khashei; Ali Shahidi; Sayyed Reza Hashemi

Volume 7, Issue 3 , August 2019, , Pages 377-396

https://doi.org/10.22048/jsat.2018.119530.1286

Abstract
  Climate changes and phenomena such as drought are effective in the yield of agricultural products. Replacing crisis management with risk management is one of the solutions for these phenomena. With risk assessment before crisis, the amount of damages will be reduced to the minimum amount. In this research, ...  Read More

Other subject about saffron
Analysis of social psychological effects (job security and quality of work life) on increasing job satisfaction of saffron farmers in Bafgh city

Razieh Jamaati Ardakani

Volume 7, Issue 2 , July 2019, , Pages 275-283

https://doi.org/10.22048/jsat.2018.95424.1253

Abstract
  Job security and improving the quality of work life are among the factors that can affect the job satisfaction of saffron workers and increase their productivity. The present study aims to analyze the social psychological effects (job security and quality of work life) on increasing job satisfaction ...  Read More

Other subject about saffron
Study of flower and corm quantitative characteristics of saffron (Crocus sativus L.) ‎under organic, biological, and chemical nutrition systems in Gonabad area

Mohammad Behzad Amiri; Yaser Esmaeilian

Volume 7, Issue 1 , January 2019, , Pages 27-40

https://doi.org/10.22048/jsat.2018.109086.1273

Abstract
  In order to evaluation the response of saffron to different manure, biological and chemical fertilizers, an ‎experiment was carried out as split-plot based on randomized complete blocks design with three replications in ‎Research Farm of Gonabad Agriculture Jihad during 2015-2016 and 2016-2017 ...  Read More

Other subject about saffron
Effect of the drying process on saffron petals color Features using the vision machine

Sedigheh Kasali; Saeed Minaei; Mahdi Ayyari

Volume 7, Issue 1 , January 2019, , Pages 81-91

https://doi.org/10.22048/jsat.2018.91656.1241

Abstract
  Iran is the largest producer of saffron and more than 90 percent of Iran's saffron is produced in Iran.Drying is one of the methods commonly used to increase the shelf life of medicinal plants and agricultural products. In this study, drying process of saffron petals with thin layer hot air dryer at ...  Read More

Other subject about saffron
Study the effects of organic and chemical fertilizers on replacement corms and flower characteristics of Saffron (Crocus sativus L.)

Zakieh Shariatmadari; Mahmoud Shoor; Parviz Rezvani Moghaddam; Ali Tehranifar; ahmad ahmadian

Volume 6, Issue 3 , September 2018, , Pages 291-308

https://doi.org/10.22048/jsat.2017.89478.1239

Abstract
  In order to study the effects of organic and chemical fertilizers on replacement cormsand flowercharacteristics of saffron (Crocus sativus L.), an experiment was conducted in a factorial layout based on randomized complete block design with three replications in a farm at Zaveh, Iran in the growing season ...  Read More

Other subject about saffron
Investigting the effects of some physical and cultural methods on the population of bulb mite (Rhizoglyphus robini) and yield of saffron (.Crocus sativus L)

Hassan Rahimi; Ehssan Torabi; Hossien Rahimi; Mahdi Araghi; Mohammad Roshnavandi

Volume 6, Issue 3 , September 2018, , Pages 323-337

https://doi.org/10.22048/jsat.2017.62169.1195

Abstract
  In this research, the effects of solarization by transparent plastics, planting time and the first irrigation after planting on the populations of saffron bulb mite (Rhizoglyphus robini) and yield (Crocus sativus L.) were investigated. A split plot experiment was conducted based on randomized complete ...  Read More

Other subject about saffron
Study of flora and structure of weed communities of saffron (Crocus sativus L.) fields in Khorasan Razavi province

Ali Asghar Padarloo; Ebrahim Izadi Darbandi; Mohammad Hassam Rashed Mohassel; Hassan Feizi

Volume 6, Issue 3 , September 2018, , Pages 339-353

https://doi.org/10.22048/jsat.2017.82782.1224

Abstract
    The Khorasan Razavi province is the center of saffron production in Iran and the world. Among factors affecting saffron gap yield, weeds are the most important one. However there is no compiled information about saffron weed flora population and its structural characteristics in the Khorasan Razavi ...  Read More

Other subject about saffron
Study and comparison of saffron quality produced in major centers of production in Khorasan provinces

hamed kaveh; amir salari

Volume 6, Issue 2 , May 2018, , Pages 209-218

https://doi.org/10.22048/jsat.2017.59510.1184

Abstract
  In recent decades, the concept of quality of agricultural products has changed drastically and the quality of raw material is considered as a necessary prerequisite for the quality of the final processed product. With an aim of quality classification of saffron production centers in the provinces of ...  Read More

Other subject about saffron
Ergonomic evaluation of conventional saffron harvesting versus using a trolley

Mohammad Hossein Abbaspour-Fard; Hossein Yousefzadeh; Amin Azhari; Mohammad Ali Ebrahimi-Nik; Moein Haddadi Moghaddam

Volume 6, Issue 2 , May 2018, , Pages 253-267

https://doi.org/10.22048/jsat.2017.70506.1204

Abstract
  Agriculture is an occupation in which the workers are prone to health problems, particularly musculoskeletal disorders. This job is one of the most strenous and most dangerous work activities with approximately 40% of the engaged population living in the developing countries. Iran is the world's largest ...  Read More

Other subject about saffron
Economic evaluation of agroecosystem services of saffron in Khorasan Razavi province

Surur Khorramdel; Parviz Rezvani Moghaddam; Afsaneh Amin Ghafori

Volume 6, Issue 1 , April 2018, , Pages 73-89

https://doi.org/10.22048/jsat.2017.59190.1183

Abstract
  Monetary valuation of agroecoystem services makes them attractive for the society and policy makers should pay more attention to conservation of these services. In this study, the economic value of services as well as negative environmental externalities of saffron fields were estimated in the Khorasan ...  Read More