Agriculture
Hamid-reza Fallahi; Alijan Salariyan
Abstract
This descriptive research was conducted as interviews using 125 questionnaires among the saffron farmers of Torbat-Heydariyeh, Iran, during 2020-2021. The aim of this study was to compare the most important agronomic operations related to saffron cultivation among three groups of farmers (ordinary, skilled ...
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This descriptive research was conducted as interviews using 125 questionnaires among the saffron farmers of Torbat-Heydariyeh, Iran, during 2020-2021. The aim of this study was to compare the most important agronomic operations related to saffron cultivation among three groups of farmers (ordinary, skilled and leading farmers), and to compare the methods used by the farmers with the recommendations of saffron researchers. The classification of farmers into the three mentioned groups was based on the stigma yield in relation to the field age. Before the research, the validity of the questionnaire was confirmed and its reliability was also determined using the test-retest method. The results showed that against 15% of leading farmers, none of the ordinary and skilled farmers had agricultural education. The average education of ordinary, skilled and leading farmers were 7.1, 7.5 and 10.9 years, respectively. Corm planting date of the highest number of ordinary and skilled farmers (46.2% and 35.7%, respectively) was in September, while for the leading farmers (37.5%) was in June. The average amounts of corm application by ordinary, skilled and leading farmers was 8.9, 8.9 and 10.5 ton ha-1, respectively, and the average amount recommended by researchers was 10.4 ton ha-1. All the saffron researchers recommended the corm row planting method, which is accordance with the 30, 43.1 and 44.4% procedures of ordinary, skilled and leading farmers, respectively. The minimum corm weight recommended by researchers was 8 g, which is applied by 18.7% of ordinary farmers, 25% of skilled farmers and 100% of leading farmers. Hand weeding was the most common method of weeds control among all farmers. Contrary to the recommendation of most researchers to remain saffron leaves as mulch, the leaves are mainly used as animal feed. The appropriate field age according to researcher’s recommendation was 5-6 years, while most of the farmers use the field for 7-8 years after each planting time. In general, the low level of knowledge, mass planting method (several corms in each planting point), planting of small mother corms, inappropriate planting date and long-term exploitation of the fields were the most important cases of improper field management, especially by ordinary farmers.
