Saffron Agronomy and Technology is a peer reviewed and open access research journal in Persian. 

 
Country of Publication: Iran
Publisher: University of Torbat Heydarieh
In collaboration with: Iranian Medicinal Plants SOciety
Print Copy Provider: University of Torbat Heydarieh press
Format: Print & Online
(ISSN: 2383-1529 (Print) & 2383-2142 (Online
DOI: 10.22048/jsat
Available from: ISCSIDMagiranRICeST, Google Scholar, AGRIS, CAB Abstracts, FSTA, DOAJ, Ulrich ,J-Gate, SIS, Civilica.
Impact Factor: ISC 2015: 0.077. 2017: 0.098
Quality Status: ISC 2015: Q3. 2017: Q2
Frequency: Quarterly
(Article Processing Charges: No (Research activities support
(Article Submission Charges: No (Research activities support
Types of Journal: Academic
(Open Access: Yes (Creative Commons Attribution 4
Indexed & Abstracted: Yes
(Policy: Peer-reviewed (Double Blind Peer Review
Review Time: 3-4 Month Approximately
Contact & Submission e-mail: isisaffron@gmail.com
Alternate e-mail: torbath.journals@gmail.com
:Saffron Agronomy and Technology Statistics
[Articles Rejected % in 2014: [44%], Accepted %: [25%], Published: [28
[Articles Rejected % in 2015: [32%], Accepted %: [21%], Published: [25
[Articles Rejected % in 2016: [17%], Accepted %: [14%], Published: [13

Torbat Heydarieh is the most important center in saffron cultivation and production in Khorasan Razavi province and Iran. 

 This city is famous for its Saffron lands. It has the first rank in the world for producing Saffron (Wikipedia). 

 How to send Papers:

Saffron Agronomy and Technology is an Open Access Journal

Download Guide for Authors and other needed files.

Send your papers to our website according to downloaded files: saffron.torbath.ac.ir

 
:Saffron Agronomy and Technology Statistics
[Articles Rejected % in 2014: [44%], Accepted %: [25%], Published: [28
[Articles Rejected % in 2015: [32%], Accepted %: [21%], Published: [25
[Articles Rejected % in 2016: [17%], Accepted %: [14%], Published: [13

access  

Current Issue: Volume 8, Issue 3 - Serial Number 29, Autumn 2020, Pages 307-379 

Research Paper

1. Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.)

Pages 307-323

Mohammad Ali Behdani; Mahdi Gerami Sadeghian; Seyed vahid eslami; Mohammad Hossein Aminifard


3. Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.)

Pages 339-359

Zahra Hosseini- Evari; Ebrahim Izadi Darbandi; Mohammad Kafi; Hassan Makarian


6. Classification of Saffron Using Color Features Extracted from the Image

Pages 319-399

Morteza Mohamadzadeh moghadam; Masoud Taghizadeh; Hassan Sadrnia; Hamid reza Pourreza


7. Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports

Pages 421-426

Naser Asiabani; Hamed Rafiee; Milad Aminizadeh; Elham Mehrparvar Hosseini


9. Ranking Factors Affecting Competitive Advantage in the domestic and international markets of Iranian saffron

Pages 461-477

Amirhossein Tohidi; Mohammad Ghorbani; Alireza Karbasi; Ahmadreza Asgharpourmasouleh; Behrooz Hassani-Mahmooei


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