Other subject about saffron
Toktam Mohtashami; Alireza Karbasi; Bahareh Zandi Dareh Gharibi
Abstract
The aim of this study is to perform an economic investigation of the use of various inputs in saffron production and to measure the efficiency of its production in small and large farms of the Khorasan Razavi province. The required data was collected from 170 questionnaires completed by saffron producers ...
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The aim of this study is to perform an economic investigation of the use of various inputs in saffron production and to measure the efficiency of its production in small and large farms of the Khorasan Razavi province. The required data was collected from 170 questionnaires completed by saffron producers in the Torbat-e Heydarieh and Zaveh counties in the year 2014. In order to ensure the accuracy of selected production function, the performance of Cobb Douglas, Transcendental and Translog functional forms were tested. The results suggest that Translog functional form is the most appropriate form for expression of production technology of this product. The estimated elasticities based on this production function show that large land owners perform better in the input usage. Moreover, the comparison of technical efficiency between the two groups of farms indicates that 49 percent of small farms and 18 percent of large farms work at inefficient levels of production. The large difference between the lowest and highest technical efficiency in large farms group shows that there is an option to increase technical efficiency in these fields through the use of good management practices.
Economics and Marketing
Hadis Kavand; Elham Kalbali; Mahmoud Sabuhi
Abstract
Agricultural sector to meet the requests such as a higher yield, less pollution and fulfill consumer demands due to increasing scarcity of resources is under pressure. According to the importance of efficiency in productivity growth, this index can play an important rule, especially in developing countries, ...
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Agricultural sector to meet the requests such as a higher yield, less pollution and fulfill consumer demands due to increasing scarcity of resources is under pressure. According to the importance of efficiency in productivity growth, this index can play an important rule, especially in developing countries, for the development of agricultural systems in order to meet these requests. The aim of this study was to evaluate the technical, economic and allocative efficiency of producers of saffron for Qaen region using data envelopment analysis. Information and data is collected through completion 50 questionnaires in year 2011-2012. Results show that average technical efficiency, allocative and economic in condition of constant return to scale are 0.86, 0.92, and 0.88 and in condition of variable return scale are 0.89, 0.92, and 0.80, respectively. Also, according to the results obtained, educating and advising farmers to the proper use of available resources, and promotion, and the use of appropriate technologies such as improved efficiency is recommended.
Economics and Marketing
Mahmoud Shaban; Abolfazl Mahmoodi; Mohsen Shawkat Fadai
Abstract
The current study attempted to determine technical efficiency as well as study the marketing and market structure of Saffarn crop in Iran. To access the research goals 140 farms, 25 retailers and 14 wholesalers randomly selected. The necessary data collected through interview and filling questionarie. ...
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The current study attempted to determine technical efficiency as well as study the marketing and market structure of Saffarn crop in Iran. To access the research goals 140 farms, 25 retailers and 14 wholesalers randomly selected. The necessary data collected through interview and filling questionarie. Apart from this, some agricultural Expert from selected cities of Razavi province have been chosen to interview. To determine the market time-series data for the period of 1995-12 was used. To determine technical efficiency DEA method, to calculate marketing margins Digbi method and to find market structure concentration ratio and Herfindal index were used. The results indicated that, the average technical efficiency was 63.49 and minimum and maximum technical efficiency respectively 19.04 and 100, retailer margin mean of Saffron was more than wholesale margin mean and average marketing cost coefficient of Saffron was about 14.78. It means that, marketing factors share in final price is 14.78. Address to the results the Saffaran’s market structure is oligopoly.
