Agriculture
Ahmad Jafarzadeh; Abbas Khashei Siuki; Ali Shahidi
Abstract
Ensemble modelling is expanding in several areas of engineering, especially different aspects of water engineering. Accurate estimation of saffron water requirement (SWR), an essential strategic production of the agriculture sector, is a crucial and influencing act in local water planning of this region. ...
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Ensemble modelling is expanding in several areas of engineering, especially different aspects of water engineering. Accurate estimation of saffron water requirement (SWR), an essential strategic production of the agriculture sector, is a crucial and influencing act in local water planning of this region. Hence, this study aimed to check the applicability of ensemble modelling in enhancing SWR at Birjand, Southern Khorasan, Iran. The actual water requirement of saffron was recorded in the field lysimetric laboratory at the University of Birjand. The simulation of water requirement was conducted utilizing Decision Tree Regression (DTR) with input climate features. Additionally, Boosting and Bagging methods were employed to establish and enhance the ensemble process of soil water requirement (SWR) simulations. To track the effectiveness of any method, some comparative tests were designed, such as statistical criteria (RMSE and MAE) detection, Violin plot analysis, over/underestimation, times series comparison, and error improvement test. Results indicated that although the acceptable performance of DTR in simulating SWR, the probable improvement was potentially felt. Derived results confirmed that supervised ensemble modelling (Boosting) could enhance the accuracy of DTR by more than 30 percent (reducing absolute error from 36 mm to 23.65 mm), resulting in declining RMSE from 0.44 mm to 0.07 mm. Further, different experiment outcomes revealed that the Boosting algorithm quality is more appealing than DTR and Bagging outputs.
Seyaed Ehsan Yasrebi; Iman Zabbah; Behnaz Behzadiyan; Ali Maroosi; Roya Rezaie
Abstract
Saffron is an important commercial good in Iran and it is important to pay attention to its mechanization from production to packaging. Upon arrival of the saffron to the laboratory's qualitative process, an initial assessment is carried out by an expert on the basis of the apparent features. However, ...
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Saffron is an important commercial good in Iran and it is important to pay attention to its mechanization from production to packaging. Upon arrival of the saffron to the laboratory's qualitative process, an initial assessment is carried out by an expert on the basis of the apparent features. However, human error in determining the quality of saffron based on its apparent features is inevitable; use of artificial intelligence techniques can be effective in reducing human errors while mechanizing the system. It was a diagnostic study and its database consisted of 113 samples of saffron with 7 features, which were collected by the researchers on October 2016 from the valid laboratory of Saffron and under the supervision of an expert. Sample qualitative analysis was performed with the help of features in 4 different classes including excellent, good, average and second grade average. Artificial neural networks have been used to classify saffron. After analyzing and comparing the generated models using multilayer perceptron neural networks and learning vector neural network, the highest accuracy of classification on the training and testing samples was obtained with 75.93 and 75.75%, respectively. The accuracy obtained indicated that the multi-layer perceptron neural network model can be used as a decision maker by an expert or independently in saffron lab centers.
