In collaboration Iranian Medicinal Plants Society

Document Type : Research Paper

Authors

1 Ph. D Student of Agriculture Department, Birjand branch, Islamic Azad University, Birjand, Iran

2 Associate Professor of Agricultural, Medicinal Plants and Animal Sciences Research Center, Birjand branch, Islamic Azad University, Birjand, Iran

3 Associate Professor of Deparetment of Crop Production, University of Torbat-e- Heydarieh

Abstract

This experiment was carried out as a split plot based on randomized complete block design with three replications in 2016-2017 and 2017-2018 and the data related to 2017-2018 were analysed. The irrigation time for the main plot (A) consisted of 4 levels including I1: control (traditional irrigation) on October 12, I2: irrigation at 10 days after I1, I3: I1+ one additional irrigation after the last irrigation (April 30), I4: the first irrigation time was done 10 days later than the traditional irrigation+ one additional irrigation 10 days after the last irrigation. Sub plot (B) was the foliar application of various stimulators including of G1: control, G2: acid salicylic, G3: Complete micro fertilizer, G4: nano Tio2, G5: nano Sio2. In this experiment different traits of corm and flower and stigma quality were determined. The results indicated that foliar application of complete micro fertilizer and Sio2 nanoparticles had the highest number of daughter corms. Moreover,both of them caused 25 percent increase overthe control group. Irrigation times at I4 and I1 yielded the maximum and minimum contents of dry weight of style and stigma. Foliar application of complete micro fertilizer was the best treatment in terms of dry weight of style and stigma.  The most contents of crocin among various fertilizers belonged to complete micro and Tio2 nanoparticles. The highest amount of picrocrocin belonged to complete micro fertilizer and salicylic acid. The salicylic acid foliar application was the best treatment in terms of chlorophyll content of saffron leaves. In conclusion the first irrigation on October 12 and using complete micro fertilizer are reconded.    

Keywords

Main Subjects

Akbarian, M.M., Heidari Sharifabad, H., Noormohammadiand, G., and Darvish Kojouri, F. 2012. The effect of potassium, zinc and iron foliar application on the production of saffron (Crocus sativa). Annals of Biological Research 3 (12): 5651-5658.
Alizadeh, M.B., Makarian, H., Ebadi, A., Eizadi Darbandi, E., and Gholami, A. 2018. Effect of biological and chemical fertilizers on stigma yield and quality of saffron (Crocus sativus L.) in climatic conditions of Ardabil. Iranian Journal of Crop Sciences 20 (1): 16-29. (In Persian).
Aghhavani, M., Rezvani Moghaddam, P., Ghorbani, R., and Koocheki, A. 2018. Increasing saffron (Crocus sativus L.) corm size through the mycorrhizal inoculation, humic acid application and irrigation managements. Journal of Plant Nutrition 41: 1047-1064.
Azizi-Zohan, A.A., Kamghar-Haghighi, A.A., and Sepaskhah, A.A. 2009. Saffron production as influenced by rainfall, iriigation method and intervals. Archives of Agronomy and Soil Sciences 55 (5): 547-555.
Baghai, N., and Maleki Farahani, S. 2014. Comparison of nano and micro chelated iron fertilizers on quantitative yield and assimilates allocation of saffron (Crocus sativus L.). Journal of Saffron Research 2 (1): 156-169. (In Persian).
Behdani, M. 2005. The ecological distribution and protection of function fluctuations of saffron in Khorasan. PhD. Thesis, Department of Agronomy, Ferdowsi University of Mashhad. (In Persian with English Summary).
Behdani, M.A., Koocheki, A.R., Nassiri, M., and Rezvani Moghadam, P. 2005. Evaluation of quantitative relationships between saffron yield and nutrition (on farm trial). Iranian Journal of Field Crop Research 3: 1-14. (In Persian with English Summary).
Chen, J.Y., Wen, P.F., Kong, W.F., Pan, Q.H., Zhan, J.C., and Li, J.M. 2006. Effect of salicylic acid on phenylpropanoids and phenyl-alanine ammonia-lyase in harvested grape berries. Postharvest Biological Technology 40: 64-72.
Fallahi, H.R., and Mahmudi, V. 2018. Effect of organic and chemical fertilizers on growth and flowering of saffron plant with two irrigation regimes. Agronomy and Technology of Saffron 6 (2): 147-166. (In Persian).
Ghasemzadeh, A., Jaafar, H., Karimi, E., and Ibrahim M. 2012.  Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinal eroscoe) varieties. International Journal of Molecular Science 13: 14828-14844.
Feizi, H., Mollafilabi, A., Sahabi, H., and Ahmadian, A. 2014. Effect of summer irrigation and conservation tillage on flower yield and qualitative characteristics of saffron (Crocus sativus L.). Saffron Agronomy and Technology 2 (4): 255-263. (In Persian).
Gholami-Turanposhti, M., Maghsoodi Moud, A.A., and Farahbakhsh, H. 2006. Effect of two levels of irrigation on water relations of three Iranian saffron (Crocus sativus L.) clones. In: Proceeding of the 3th Confernce of Irriagation Management of Water and Soil. Kerman, Iran. pp. 1780-1787.
Heydari, Z., Besharati, H., and Maleki Farahani, S. 2014. Effect of application of some chemical and biological fertilizers on quantitative and qualitative traits of saffron. Agronomy and Technology of Saffron 2 (3): 177-189. (In Persian).
Hosseini, M., Hemmati-Kakhki, A., and Karbasi, A.R. 2003. Study of social and economic effects of ten years research on saffron. 3rd National Symposium on Saffron, Mashhad, Iran.
Hosseini, M., Sadeghi, B., and Agha Amiri, S.A. 2003. Effect of foliar nutrition on increment of saffron yield. Third International Conference of Saffron. 2-3 December 2003. Mashhad, Iran.
Hosseini, M., Sadeghi, B., and Agha Amiri, S.A. 2004. Influence of foliar fertilization on yield of saffron (Crocus sativus L.). Acta Horticulturae 650: 207-209.
Institute of Standards and Industrial Research of Iran. 2008. Chemical analysis of saffron. Institute of Standards and Industrial Research ofIran.
Kafi, M. 2006. Saffron Ecophysiology. In: Kafi, M., Koocheki, A., Rashed, M.H., Nassiri, M. (Eds.), Saffron (Crocus sativus L.) Production and Processing. Science Publishers, Enfield. pp. 39-58.
Koocheki, A., and Seyyedi, S.M. 2016. Effects of different water supply and corm planting density on crocin, picrocrocin and safranal, nitrogen uptake and water use efficiency of saffron grown in semi-arid region. Notulea Science Biology 8 (3): 334-341.
Koocheki, A.R., Tabrizi, L., and Mohammad Abadi, M. 2011. Evaluation of effect of high corm density and three methods of cultivation on some agronomical traits of saffron and corm behavior. Horticulture Journal of Iran 3 (1): 36-49. (In Persian with English Summary).
Lai, R. 2007. Soil Science. In the era of hydrogen economy and 10 billion people, The Ohio State University, USA, pp.1-9.
Martinez Sanchez, F.,  Nunez, M., Amoros, A., Gimenez, J.L., and Alcaraz, C.F. 1993. Effect of titanium leaf spray treatments on ascorbic acid levels of Capsicum annuum L. fruits. Journal of Plant Nutrition 16 (5): 3-131.
Moosavi, A.A., and Ronaghi, A. 2010. Growth and iron-manganese relationships in dry bean as affected by foliar and soil applications of iron and manganese in a calcareous soil. Journal of Plant Nutrition 33: 1353-1365.
Mosaferi, H. 2001. Effect of different regimes of irrigation on saffron yield. M.Sc. Thesis of irrigation and drainage, Ferdowsi University of Mashhad, Iran.
Osmani Roudi, H.R., Masoumi, A., Hamidi, H., and Razavi, S.A.R. 2015. Effects of first irrigation date and organic fertilizer treatments on Saffron (Crocus sativus L.) yield under Khaf climatic conditions. Saffron Agronomy and Technology 3 (1): 25-33.
Patten, C., and Glick, B.R. 1996. Bacterial biosynthesis of indole-3-acetic acid. Canadian Journal of Microbiology 42: 207-220.
Renau-Morata, B., Nebauer, S.G., Sánchez, M., and Molina, R.V. 2012. Effect of cormsize, water stress and cultivation conditions on photosynthesis and biomasspartitioning during the vegetative growth of saffron (Crocus sativus L.). Industrial Crops and Product 39: 40-46.
Rezaie, A., Moradi, R., and Feizi, H. 2019a. Influence of the last irrigation cut-off time and various fertilizer resources on corm characteristics of saffron. Saffron Agronomy and Technology 7 (3): 287-300.
Rezaie, A., Feizi, H., and Moradi, R. 2019b. Response of quantitative and qualitative characteristics of Saffron flower to the last irrigation cut-off time and various fertilizer resources. Saffron Agronomy and Technology 7 (1): 3-25. (In Persian).
Sartory, D.P., and Grobbelaar, J.U. 1984. Extraction of chlorophyll a from freshwater phytoplankton for spectrophotometric analysis. Hydrobiologia 114: 177-187.
Tajik, S., Zarinkamar, F., and Niknam, V. 2015. Effects of salicylic acid on carotenoids and antioxidant activity of saffron (Crocus sativus L.). Applied Food Biotechnology 2 (4): 33-37.
Turkyılmaz, B., Aktas, L.Y., and Gu¨ven, A. 2005. Salicylic acid induced some biochemical and physiological changes in Phaseolus vulgaris L. Science English Journal Firat University 17: 319-326.
Wang, L. (1999). Bio mineralized nanostructured materials and plant silicon nutrition. Progress in Chemistry 11 (2): 119-128.