Abdullaev, F.I. 2004. Antitumor effect of saffron (Crocus sativus L.). Overview and perspectives. Acta Horticulturae 650: 491-499.
Aghayev, Y.M., Fernandez, J., and Zarifi, E. 2009. Clonal selection of saffron (
Crocus sativus L.): the first optimistic experimental results.
Euphytica 169 (1): 81-99.
Baghalian, K., Shabani sheshtamand, M., and Jamshidi, A.H. 2010. Genetic variation and heritability of agromorphological and phytochemical traits in Iranian saffron (Crocus sativus L.) population. Industrial Crops and Products 31: 401-406.
Dellaporta, S.L., Wood, J., and Hicks, J.B. 1983. A plant DNA minipreparation version II. the journal of Plant Molecular Biology 1: 19-21.
Fatehi, M., Rashidabady, T., and Fatehi-Hassanabad, Z. 2003. Effects of Crocus sativus petals’ extract on rat blood pressure and on response induced by electrical field stimulation in rat isolated vas deferens and guinea-pig ileum. Journal of Ethnopharmacology 84 (2-3): 199-203.
Fernandez, J.A., Santana, O., Guardiola, J.L., Molina, R.V., Heslop-harison, P., Borbely, G., Branca, F., Argenyto, S. Maloupa, E., Talou, T., Thiercelin, J.M., Gasimov, K., Vurdu, H., Roldán, M., Santaella, M., Sanchí, E., García-luis, A., Suranyi, G., Molnár, A., Sramko, G., Gulyas, G., Balaz, E., Horvat, L., Rudríguez, O., Snchez-vioque, M.R., Escolano, M.Á., Krigas, N., Pastor, T., Renau-morata, B., Raynaud, IBADLI, O., Polissiou, M., Tsimidou, Z.M., Tsaftaris, A., Sharaf-Eldin, M., Medina, J., Constantinidis, T., Karamplianis, T., and de Los Mozos Pascula, M. 2011. The world saffron and crocus collection: strategies for establishment, management, characterisation and utilisation. Genetic Resources and Crop Evolution 58: 125-137.
Ghorbani, R. 2006. The economics of saffron in Iran proceedings of the 2th International Symposium on Saffron Biology and Technology Mashhad, Iran, 28-30 October 2006, p. 14
Gresta, F., Avola, G., Lombardo, G.M., Siracusa, L., and Ruberto, G. 2009. Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions. Scientia Horticulturae 119: 320-324.
Gresta, F., Lombardo, G.M., Siracusa, L., and Ruberto, G. 2008. Saffron, an alternative crop for sustainable agricultural systems.
Agronomy for Sustainable Development 28 (1): 95-112.
Grilli Caiola, M., Caputo, P., and Zanier, R. 2004. RAPD analysis in Crocus sativus L. accessions and related Crocus species. The Journal of Plant Biology 48: 375-380.
Grilli Caiola, M., Di Somma, D., and Lauretti, P. 2001. Comparative study of pollen and pistil of Crocus sativus L. (Iridaceae) and its allied species. Annals of Botany 1 (2): 73-82.
Izadpanah, F., Kalantari, S., Hassani, ME., Naghavi, M.R., and Shokrpour, M. 2015. Molecular and morphological variation in some iranian saffron (Crocus sativus L.) Accessions. Genetika 47 (2): 711-722.
Keify, F., and Beiki, A.H. 2012. Exploitation of random amplified polymorphic DNA (RAPD) and sequence related amplified polymorphism (SRAP) markers for genetic diversity of saffron collection. Journal of Medicinal Plants Research 6 (14): 2761-2768.
Koochakzadeh, S., and Karbasi, A. 2015. Study of the effective factors on the commerce of Iranian Saffron. Journal of Saffron agronomy and Technology 3 (3): 217-227. (In Persian with English Summary).
Loscutov, A.V., Beninger, C.W. Hosfield, G.L., and Sink, K.C. 2000. Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquified chromotography. Food Chemistry 69: 87-95.
Maggi, L., Sánchez, A.M., Carmona, M., Kanakis, C.D., Anastasaki, E., Tarantilis, P.A., Polissiou, M.G., and Alonso, G. 2011. Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.). Food Chemistry 127: 369-373.
Mousavi, S.H., Tayarami, N.Z., and Parsaee, H. 2001. Protective effect of saffron extract and crocin on reactive oxygen speciesmediated high glucose-induced toxicity in PC12 cells. Cellular and Molecular Neurobiology 30: 185-191.
Pardo, J., Fernández, J.A., and Gómez, L.G. 2004. Development of molecular markers for origin determination in saffron. Acta Horticulturae 650: 95-98.
Peakall, R., and Smouse, P.E. 2006. Genalex 6. Genetic analysis in Excel. Population genetic for teaching and research. Molecular Ecology Notes 6: 228-295.
Rubio Moraga, A., López, M., Gómez, R., and Ahrazem O. 2009. Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses. BMC Research Notes 2: 189-193.
Rubio Moraga, A., Traper-Mozos, A., Gomez-Gomez, L., and Ahrazen, O. 2010. Intersimple sequence repeat markers for molecular characterization of Crocus cartwrightianus cv. albus. Industrial Crops and Products 32: 147-151.
Siracusa, L., Gresta, F., Avola, G., Albertini, E., Raggi, L., Marconi, G., Lombardo, G.M., and Ruberto, G. 2013. Agronomic, chemical and genetic variability of saffron (
Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses.
Genetic Resources and Crop Evolution 60 (2): 711-721.
Siracusa, L., Gresta, F., Avola, G., Lombardo, G.M., and Ruberto, G. 2010. Influence of environmental factors and corms provenience on yield and apocarotenoid profiles of saffron (
Crocus sativus L.).
Journal of Food Composition and Analysis 23: 394-400.
Soheilivand, S., Agayev, Y.M., Shakib, A.M., and Fathi, M. 2007. Comparison of diversity in flowering rate of two Saffron (Crocus sativus L.) popultion of Iran. Acta Horticulturae 650: 317-320.
Tamaddonfard, E., and Hamzeh-Gooshchi, N. 2010. Effect of crocin on the morphine-induced antinociception in the formalin test in rats.
Phytotherapy Research 24: 410-413.
Zubor, A.A., Suranyi, G., Gyori, Z., Borbely, G., and Prokisch, J. 2004. Molecular biological approach of the systematics of Crocus sativus L. and its allies. In F. Abdullaev (ed). First international symposium on saffron biology and biotechnology. pp, 85-93.
Nei, M. 1972. Genetic distance between populations. The American Naturalist 106: 283-292.