Agriculture
Mohammadreza Maleki; Mohammadjavad Seghatoleslami; Gholamreza Mousavi; Hassan Feizi
Abstract
This experiment was carried out as a split plot based on randomized complete block design with three replications in 2016-2017 and 2017-2018 and the data related to 2017-2018 were analysed. The irrigation time for the main plot (A) consisted of 4 levels including I1: control (traditional irrigation) ...
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This experiment was carried out as a split plot based on randomized complete block design with three replications in 2016-2017 and 2017-2018 and the data related to 2017-2018 were analysed. The irrigation time for the main plot (A) consisted of 4 levels including I1: control (traditional irrigation) on October 12, I2: irrigation at 10 days after I1, I3: I1+ one additional irrigation after the last irrigation (April 30), I4: the first irrigation time was done 10 days later than the traditional irrigation+ one additional irrigation 10 days after the last irrigation. Sub plot (B) was the foliar application of various stimulators including of G1: control, G2: acid salicylic, G3: Complete micro fertilizer, G4: nano Tio2, G5: nano Sio2. In this experiment different traits of corm and flower and stigma quality were determined. The results indicated that foliar application of complete micro fertilizer and Sio2 nanoparticles had the highest number of daughter corms. Moreover,both of them caused 25 percent increase overthe control group. Irrigation times at I4 and I1 yielded the maximum and minimum contents of dry weight of style and stigma. Foliar application of complete micro fertilizer was the best treatment in terms of dry weight of style and stigma. The most contents of crocin among various fertilizers belonged to complete micro and Tio2 nanoparticles. The highest amount of picrocrocin belonged to complete micro fertilizer and salicylic acid. The salicylic acid foliar application was the best treatment in terms of chlorophyll content of saffron leaves. In conclusion the first irrigation on October 12 and using complete micro fertilizer are reconded.
Other subject about saffron
Alireza Koocheki; Alireza Karbasi; Mohammad Seyyedi
Abstract
Saffron (Crocus sativus L.) is a perennial plant which grows basically in arid and semi-arid regions of Iran. Despite saffron’s adaptation to these regions, the assessment of changes in cultivation area over the last 30 years reveals that cultivation of this crop has sharply increased. According ...
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Saffron (Crocus sativus L.) is a perennial plant which grows basically in arid and semi-arid regions of Iran. Despite saffron’s adaptation to these regions, the assessment of changes in cultivation area over the last 30 years reveals that cultivation of this crop has sharply increased. According to the available statistics, there are 21 provinces where saffron is cultivated on about 84,000 hectares of land. Nonetheless, saffron yield per unit area has aggressively fallen from 5.1 kg ha-1 in 1982 to 3.2 kg ha-1 in 2015. Saffron yield loss can be caused by several factors, such as mismanagement in agriculture section, economics and post-harvest processing as well as the recent droughts. Lack of attention to these factors could lead to further decline in saffron yield in the future. The saffron yield loss over the last 30 years is an alert for saffron-related institutions such as the universities, research centers and Agricultural Research, Education and Extension Organization (AREEO) to pay more attention to this crop and prepare more comprehensive programs. In developing these programs, the importance of government policies for planning and approving enough budget is to be highlighted. In this review, first we focus on the reasons for saffron yield loss during the last 30 years and then we try to provide some solutions in relation to these reasons.
