Aali, Samad Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
Abedi, Mohammad The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
Ahmadi, Abbas Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
Amirmoradi, Shahram Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2022, Pages 323-341]
Asghari Zakaria, Rasool Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
Asgharpourmasouleh, Ahmadreza Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Asgharpourmasouleh, Ahmadreza Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
B
Bahreini, Zaker The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
Behdani, Mohammad. Ali Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
E
Einafshar, Soodabeh Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
Esfandiari, Mehrdad Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
Eskandari, Mahnaz Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]
Esmaeelian, Mozhgan Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
F
Fallahi, Hamid-reza Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
Faryabi Basmenj, Mohammad Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
Feizi, Javad Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
Feizy, Javad Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
G
Ghanbari, Jalal Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
Ghobadi, Mokhtar Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2022, Pages 343-356]
Ghorbani, Mohammad Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Ghorbani, Mohammad Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
H
Hassani-Mahmooei, Behrooz Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Hassani-Mahmooei, Behrooz Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
Hooshmand, Mina Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
J
Jahani, Moslem Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
Jami Al-Ahmadi, Majid Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
K
Karamipour Esfahani, Maede The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
Karbasi, Alireza Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Karbasi, Alireza Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
Karbasi, Alireza Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
Karimi noghabi, mehdi Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2022, Pages 409-429]
Kermani, Mansoore Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2022, Pages 323-341]
Khajoei-Nejad, Gholamreza Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
Khalilian-Movahhed, Mohammad Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2022, Pages 409-429]
Khorramdel, Soroor Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
Khorramdel, Surur Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
Khorramdel, Surur Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
Khoshkam, Maryam Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
Khoshpeyk, Somayeh Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2022, Pages 375-393]
Koocheki, Alireza Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
L
Lotfi, Reza Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
M
Mahmoodzadeh, Mortaza Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
Moallem Banhangi, Fatemeh Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
Moghimi, Aboalhasan Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]
Mohammadi Torkashvand, Ali Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
Mohammadpour, Mojtaba Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2022, Pages 409-429]
Mohtashami, Toktam Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
Mollafilabi, Abdollah Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
Moradi, Rooholla Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
Mostafavi, Mohammad Javad Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
Mousavi, Seyed Mohsen Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
N
Nabati, Jafar Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
Naghizadeh, Mahdi Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
Nassiri Mahallati, Mehdi Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
Nassiri Mahallati, Mehdi Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
Natavan, Zohre Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
Navidi, Mir Naser Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]
Nezami, Ahmad Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
O
Omidi, Mansoor Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
P
Pourghasemian, Nasibeh Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
R
Rezvani Moghaddam, Parviz Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
Rezvani Moghaddam, Parviz Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
S
Salari, Hooman Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2022, Pages 343-356]
Seyed Mohammadi, Javad Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]
Shabahang, Javad Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
Soltan Ahmadi, Abdollah Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
T
Taherkhani, Tofigh Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
Tashakkori, Fatemeh Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
Tavakkoli Kakhki, Hamid Reza Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
Tohidi, Amirhossein Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Tohidi, Amirhossein Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
Z
Zakiaghl, Mohammad Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
Zamani, Elnaz Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2022, Pages 343-356]
Zare, Nasser Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
Zeinadini, Ali Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]
