The journal mission is development new findings and original papers about saffron in worldwide and movement toward indexed in international databases. The research papers of different fields of saffron science (e.g. the following list) are published in this journal for dissemination of the scientific knowledge and research:

• Agriculture
• basic science
• medical properties
• biotechnology
• genetic and plant breeding
• processing
• food industry
• phytochemical properties
• economic
• marketing and other related subjects to saffron ...