Saffron Agronomy and Technology is a peer reviewed and open access research journal in Persian. 

 
Country of Publication: Iran
Publisher: University of Torbat Heydarieh
In collaboration with: Iranian Medicinal Plants SOciety
Print Copy Provider: University of Torbat Heydarieh press
Format: Print & Online
(ISSN: 2383-1529 (Print) & 2383-2142 (Online
DOI: 10.22048/jsat
Available from: ISCSIDMagiranRICeST, Google Scholar, AGRIS, CAB Abstracts, FSTA, DOAJ, Ulrich ,J-Gate, SIS, Civilica.
Impact Factor: ISC 2015: 0.077. 2017: 0.098
Quality Status: ISC 2015: Q3. 2017: Q2
Frequency: Quarterly
(Article Processing Charges: No (Research activities support
(Article Submission Charges: No (Research activities support
Types of Journal: Academic
(Open Access: Yes (Creative Commons Attribution 4
Indexed & Abstracted: Yes
(Policy: Peer-reviewed (Double Blind Peer Review
Review Time: 3-4 Month Approximately
Contact & Submission e-mail: isisaffron@gmail.com
Alternate e-mail: torbath.journals@gmail.com
:Saffron Agronomy and Technology Statistics
[Articles Rejected % in 2014: [44%], Accepted %: [25%], Published: [28
[Articles Rejected % in 2015: [32%], Accepted %: [21%], Published: [25
[Articles Rejected % in 2016: [17%], Accepted %: [14%], Published: [13

Torbat Heydarieh is the most important center in saffron cultivation and production in Khorasan Razavi province and Iran. 

 This city is famous for its Saffron lands. It has the first rank in the world for producing Saffron (Wikipedia). 

 How to send Papers:

Saffron Agronomy and Technology is an Open Access Journal

Download Guide for Authors and other needed files.

Send your papers to our website according to downloaded files: saffron.torbath.ac.ir

 
:Saffron Agronomy and Technology Statistics
[Articles Rejected % in 2014: [44%], Accepted %: [25%], Published: [28
[Articles Rejected % in 2015: [32%], Accepted %: [21%], Published: [25
[Articles Rejected % in 2016: [17%], Accepted %: [14%], Published: [13

access  

Current Issue: Volume 9, Issue 2 - Serial Number 32, Summer 2021 

Research Paper

1. Criteria for production of standard pathogen-free saffron corms

Pages 121-141

Mohammad Zakiaghl; Soroor Khorramdel; Alireza Koocheki; Jafar Nabati; Ahmad Nezami; Amin mirshamsi kachki; Abdollah Mollafilabi; Parviz Rezvani Moghaddam; Mehdi Nassiri Mahallati


5. Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad

Pages 193-208

Amirhossein Tohidi; Mohammad Ghorbani; Alireza Karbasi; Ahmadreza Asgharpourmasouleh; Behrooz Hassani-Mahmooei


6. Causes and consequences of Iranian export saffron brands coalition

Pages 209-224

Reza Lotfi; Samad Aali; Mortaza Mahmoodzadeh; Mohammad Faryabi Basmenj


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