Abbasi, Amin-Allah Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Ahmadi, Shahram The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
Al-Dawoodi, Zahra The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
Alipoor, Raziye Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
Amirnia, Reza Effect of corm inoculation with beneficial microorganisms and vermicompost on quantitative and qualitative yield of saffron (Corcus sativus L.) in Urmia [Volume 13, Issue 4, 2026, Pages 367-388]
Asadi, Ghorbanali Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
Azimi Gandomani, Mohammad Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
B
Behdani, Mohammad Ali Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
D
Dehghani, Masood Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganumharmala and Fusariumnygamai[Volume 13, Issue 4, 2026, Pages 431-449]
Dorpoor Sorkhsarayi, Abdollah Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
E
Ebadi, Mohammad Taghi Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
Ebrahimi, Mahdi Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Ehteshami, Seyed MohammadReza Effect of corm inoculation with beneficial microorganisms and vermicompost on quantitative and qualitative yield of saffron (Corcus sativus L.) in Urmia [Volume 13, Issue 4, 2026, Pages 367-388]
Eslami, Seyed Vahid Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
Esmi, Ramin The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2026, Pages 341-365]
F
Fallah, Mohammadhasan Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
Fallahi, Hamid Reza Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
Fallahi, Hamid-Reza Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Farahmand, Somayeh The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
Feizi, Hassan Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
Feizy, Javad Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
G
Galavi, Mohammad Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Ghalehgolabbehbahani, Arash Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
Ghorbani, Abbas Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
H
Hammami, Hossein Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganumharmala and Fusariumnygamai[Volume 13, Issue 4, 2026, Pages 431-449]
Heydari, Shima The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
Hosseini, Sareh Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Hosseinpour Naderi, Mehdi Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
J
Jahani, Mehdi Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganumharmala and Fusariumnygamai[Volume 13, Issue 4, 2026, Pages 431-449]
Jalilian Rastgou, Atie Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
Janbaz Ghobadi, Gholamreza The Impact of Climatic Anomalies on Saffron Yield
Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
K
Kalantar, Vahid Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
Kalantar, Vahid Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2026, Pages 403-430]
Karazhiyan, Hojjat Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
Karazhiyan, Hojjat Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
Karazhyan, Reza Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
Karbasi, Alireza The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
Karbasi, Alireza Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
Kazemi, Amir detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2026]
Kermani, Tayebeh The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
Khodashenas rudsari, Mohammad The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
Khorramdel, Soroor Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
Khorramdel, Soroor The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2026, Pages 341-365]
Kouhi, Mansoureh The Impact of Climatic Anomalies on Saffron Yield
Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
M
Mahmoodi, Sohrab Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
Mahmoudi, Asghar detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2026]
Mirzaeian, Atefeh The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2026, Pages 341-365]
Moallem Banhangi, Fatemeh Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
Moradi, Rooholla Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
Mosavi, Seyed Habibollah Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
Mosavi, Seyed Habibollah Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2026, Pages 403-430]
Motevalli,, Sadroddin The Impact of Climatic Anomalies on Saffron Yield
Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
N
Najafi Alamdarlo, Hamed Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2026, Pages 403-430]
Nassiri Mahallati, Mehdi Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
Nastari Nasrabadi, Hossein The Effect of Planting Date and First Irrigation Time on Growth, Yield and Quality of Saffron in Nasrabad Region of Torbat-e Jam [Volume 13, Issue 2, 2025, Pages 125-139]
Navabzadeh, Maryam The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
Nemati Shishehgaran, Nima Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
P
Pashakhani, Parisa Effect of corm inoculation with beneficial microorganisms and vermicompost on quantitative and qualitative yield of saffron (Corcus sativus L.) in Urmia [Volume 13, Issue 4, 2026, Pages 367-388]
Pouyan, Mohsen Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
R
Ragh Ara, Hossein Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Ramroudi, Mahmood Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Rastgoo, Mehdi Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
Rezvani Moghaddam, Parviz Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
S
Saeidnejad, Amir Hossein Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
Sahabi, Hossein Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Salariyan, Alijan The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
Salariyan, Alijan Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
Salehi Komroudi, Mohsen Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
Shahi, Tayebeh Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Sheibani noghabi, Maliheh The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
Sheibani noghabi, Maliheh Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
Soltani, Shiva Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
T
Taherian, Majid The Impact of Climatic Anomalies on Saffron Yield
Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
Tavakoli, Mohadeseh The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
Tavakoli, Mohadeseh Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
Z
Zynal Zadeh,, Mahdiyeh The Impact of Climatic Anomalies on Saffron Yield
Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
