Saffron Agronomy and Technology
In collaboration Iranian Medicinal Plants Society

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Keyword Index
A
  • Aeroponic Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
  • Attitude Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]
B
  • Bioanphormatic Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
  • Bolourab A Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
C
  • Callus Induction The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]
  • CCD4 Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
  • Cellulase Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
  • Chemical composition Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
  • Chemical control Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]
  • Classification Classification of Saffron Using Color Features Extracted from the Image [Volume 8, Issue 3, 2020, Pages 319-399]
  • Competitiveness Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]
  • Contamination Indices Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]
  • Corm inoculation Response of flower and corm yield of saffron (Crocus sativus L.) to nanobiologic fertilizer application in comparison to current cow manure and chemical fertilizer [Volume 8, Issue 1, 2020, Pages 75-88]
  • Corm size Evaluation of planting date and corm weight effects on flower, stigma and doughter corms characters of saffron(Crocus sativus L.) under South Kerman climatic conditions [Volume 8, Issue 1, 2020, Pages 59-73]
  • Corm yield Response of flower and corm yield of saffron (Crocus sativus L.) to nanobiologic fertilizer application in comparison to current cow manure and chemical fertilizer [Volume 8, Issue 1, 2020, Pages 75-88]
  • Corm yield Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
  • Corm yield Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
  • Cow manure Studying the possibility of replacing manure with other organic amendments in saffron (Crocus sativus L.) cultivation at different mother corm weights [Volume 8, Issue 1, 2020, Pages 37-57]
  • Crocin Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
  • Crocin Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]
  • Crocin Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
  • Crocin content Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year [Volume 8, Issue 4, 2020, Pages 479-495]
  • Crocus sativus Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
  • Crocus sativus. L The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]
  • Crop pattern change Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]
D
  • Daughter corm Studying the possibility of replacing manure with other organic amendments in saffron (Crocus sativus L.) cultivation at different mother corm weights [Volume 8, Issue 1, 2020, Pages 37-57]
  • Daughter corm Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
  • Daughter corm Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]
  • Destination markets Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
  • Drought Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]
  • Dry flower yield Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
E
  • Essential oil Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]
  • Export Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]
  • Export specialization Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
F
  • Flower Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
  • Flowering efficiency Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
  • Flower yield Response of flower and corm yield of saffron (Crocus sativus L.) to nanobiologic fertilizer application in comparison to current cow manure and chemical fertilizer [Volume 8, Issue 1, 2020, Pages 75-88]
  • Foliar nutrition Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]
  • Folin-ciocalteu Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
  • Free radical Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
G
  • Genetic function algorithm (Identification Risk Factors on Saffron Producers in Qaenat by Genetic function Algorithm ) [Volume 8, Issue 1, 2020, Pages 119-129]
  • Green area Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
H
  • Herat Investigating Afghan farmers' willingness to continue cultivation of Saffron (Case study: Herat Province) [Volume 8, Issue 2, 2020, Pages 277-293]
  • Herfindahl-Hirschman Index Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
  • Heterozygosity Identification of ISSR markers related to quantitative traits of Crocus Sativus L. ecotypes [Volume 8, Issue 4, 2020, Pages 598-608]
I
  • Identification Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
  • In vitro fermentation Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
  • Iran Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
  • Iran Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
  • Irrigation planning Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
K
  • KStar Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]
L
  • Lack-of-fit test Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
  • Land Equivalent Ratio Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year [Volume 8, Issue 4, 2020, Pages 479-495]
  • Land Use Change Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]
  • Leaf length Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]
  • LER Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]
  • Limited irrigation Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
  • Logit Model Factors Affecting the Adoption of Saffron Cultivation Case Study of Dashtkhak village in Kerman Province [Volume 8, Issue 1, 2020, Pages 131-144]
  • LWL Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]
M
  • Market Structure Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
  • Modeling Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
  • Morphological Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
  • Mulch Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
  • Music Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
N
  • Nano oxide titanium Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]
  • Neutron Activation Analysis Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]
O
  • Ordered logit Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]
  • Ordered logit Investigating Afghan farmers' willingness to continue cultivation of Saffron (Case study: Herat Province) [Volume 8, Issue 2, 2020, Pages 277-293]
  • Organic fertilizer Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]
  • Organic-mineral-based emulsion Studying the possibility of replacing manure with other organic amendments in saffron (Crocus sativus L.) cultivation at different mother corm weights [Volume 8, Issue 1, 2020, Pages 37-57]
  • Organizational Capabilities Ranking Factors Affecting Competitive Advantage in the domestic and international markets of Iranian saffron [Volume 8, Issue 3, 2020, Pages 461-477]
P
  • Petals and stamen of saffron Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
  • Phylogenetic Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
  • Phytotoxicity Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]
  • Picocrocin and Safranal Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
  • Picrocrocin Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
  • Plant cell and tissue culture The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]
  • Porter diamond pattern Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]
  • Probit Model Factors Affecting the Adoption of Saffron Cultivation Case Study of Dashtkhak village in Kerman Province [Volume 8, Issue 1, 2020, Pages 131-144]
  • Production optimization Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
  • Productivity Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]
R
  • Reduced doses Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]
  • Remains Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]
  • Replacement corm Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]
  • Replacement corm Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]
  • Replanting Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]
  • Resource-Based View Ranking Factors Affecting Competitive Advantage in the domestic and international markets of Iranian saffron [Volume 8, Issue 3, 2020, Pages 461-477]
  • Revealed comparative advantage index Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
S
  • Saffron (Identification Risk Factors on Saffron Producers in Qaenat by Genetic function Algorithm ) [Volume 8, Issue 1, 2020, Pages 119-129]
  • Saffron Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]
  • Saffron Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]
  • Saffron Investigating Afghan farmers' willingness to continue cultivation of Saffron (Case study: Herat Province) [Volume 8, Issue 2, 2020, Pages 277-293]
  • Saffron Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]
  • Saffron Classification of Saffron Using Color Features Extracted from the Image [Volume 8, Issue 3, 2020, Pages 319-399]
  • Saffron Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]
  • Saffron Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
  • Saffron Corm Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
  • Saffron (Crocus sativus L.) Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]
  • Saffron Export Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
  • Saffron plant Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]
  • Saffron quality Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]
  • Saffron style yield Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]
  • Saffron Yield Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]
  • Saffron Yield Identification of ISSR markers related to quantitative traits of Crocus Sativus L. ecotypes [Volume 8, Issue 4, 2020, Pages 598-608]
  • Safranal Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
  • Safranal Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]
  • Salicylic Acid Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]
  • Self-toxicity Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]
  • Shannon and Simpson indices Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]
  • Silage Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
  • Smart PLS Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]
  • Sonication The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]
  • Sound wave technology Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
  • Species composition Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]
  • Statistical indicators Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]
  • Stepwise regression Identification of ISSR markers related to quantitative traits of Crocus Sativus L. ecotypes [Volume 8, Issue 4, 2020, Pages 598-608]
  • Stigma Evaluation of planting date and corm weight effects on flower, stigma and doughter corms characters of saffron(Crocus sativus L.) under South Kerman climatic conditions [Volume 8, Issue 1, 2020, Pages 59-73]
  • Stigma Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]
  • Stigma weight Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]
  • Stigma yield Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
  • Stigma yield Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year [Volume 8, Issue 4, 2020, Pages 479-495]
  • Sustainability Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]
  • Sustainable Production Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
T
  • Temperature Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
  • Terracottem Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
  • Trace element Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]
U
  • Uniformity Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]
V
  • Vermicompost Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
  • Veronica persica Poir Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]
W
  • Water productivity Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
  • Watery extract Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]
  • Wheat bran Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
X
  • Xylanase Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
Y
  • Yield Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
  • Yield of the stigma Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]