Saffron Agronomy and Technology
In collaboration Iranian Medicinal Plants Society

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Keyword Index
A
  • Allelopathy Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
  • Antioxidant Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
  • Attitude Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
B
  • Basic IFOAM standard Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
  • Beeswax waste Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
  • Bolourab A Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
C
  • Carbon efficiency Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
  • Carotenoids Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2021, Pages 343-356]
  • Chemical fertilizer Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
  • Chitosan Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
  • Chlorophyll Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2021, Pages 343-356]
  • Co-branding Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
  • Compensatory behavior Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
  • Consumer Behavior Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
  • Consumer Preferences Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
  • Contingent Valuation Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
  • Corm Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
  • Crocin Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
  • Crocin Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
  • Crocin Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
  • Crocin content Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
  • Crocin extraction The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
F
  • Flavonoid content Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
  • Fraud Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
G
  • Gas chromatography-Mass spectroscopy Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
  • Geographical origin Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
  • Global warming potential Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
  • Golestan Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
  • Greenhouse Gases Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
  • Grounded theory Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
H
  • Heckman's two-step method Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
  • HPLC Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
I
  • Indigenous knowledge Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
L
  • Lack-of-fit test Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
  • Land Suitability Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
  • Leaf length Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
  • Leaf Number Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
M
  • Marketing Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
  • Marketing Management Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
  • Market Segmentation Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
  • Multilayer Perceptron Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
  • Multiple Logit Model Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
N
  • N2O emission Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
  • Nitrogen use efficiency Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
O
  • Organic Farming Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
P
  • Pathogen-free mother corm Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
  • Phosphorus Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
  • Picrocrocin Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
  • Picrocrocin Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
  • Proline Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
Q
  • Quasi-organic product Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
R
  • Rain Evaluation the impact Climatic parameters on flowering behaviour and yield of Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces [Volume 9, Issue 4, 2021, Pages 357-373]
  • Real Time PCR Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
  • Regression Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
S
  • Saffron Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
  • Saffron Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
  • Saffron Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
  • Saffron Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
  • Saffron active ingredients The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
  • Saffron Corm Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
  • Saffron Corm Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
  • Saffron (Crocus sativus) Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
  • Saffron production Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
  • Saffron stigma Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
  • Saffron Yield Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
  • Safranal Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
  • Safranal Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
  • Safranal Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
  • Shannon variety Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
  • Silica Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
  • Soil texture Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
  • Solvent extraction Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
  • Stability of saffron extract The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
  • Stigma Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
  • Stigma Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
  • Stigma yield Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
  • Strategic Alliance Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
  • Sub-critical water Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
  • Sustainable Production Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
  • SVM Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
T
  • Temperature Evaluation the impact Climatic parameters on flowering behaviour and yield of Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces [Volume 9, Issue 4, 2021, Pages 357-373]
  • Two-stage Hackman model Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
U
  • Ultrasound Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
V
  • Valuation Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
W
  • Water-ethanol compostion The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
  • Willingness to pay Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
  • Willingness to pay Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
Y
  • Yield Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
  • Yield Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]