In collaboration Iranian Medicinal Plants Society

Document Type : Research Paper

Authors

1 Msc. Student of Agroecology – Department of Plant Production, Faculty of Agriculture, University of Torbat Heydarieh, Iran Associate Professor, Department of Plant Production, Faculty of Agriculture, University of Torbat Heydarieh, Iran.

2 Associate Professor, Department of Plant Production, Faculty of Agriculture, University of Torbat Heydarieh, Iran.

3 Assistant Professor, Department of Plant Production, Faculty of Agriculture, University of Torbat Heydarieh, Iran

4 Associate Professor, Department of Plant Production and Genetics, Faculty of Agriculture, University of Birjand, Birjand, Iran

5 Plant and Environmental Stresses Research Group, University of Birjand, Birjand, Iran.

Abstract

Recognizing the potential role of seaweed in improving saffron yield and the utilization of micronutrient elements like Ca, Mg, Fe, and Mn to enhance stigma yield, an experiment was conducted. The study investigated the impact of foliar spraying of seaweed extract and selected nutritional elements on saffron's quantitative and qualitative traits of saffron.This research was conducted, as factorial based on a randomized complete block design (RCBD) with four replications during 2021-2022 in Neishabur, Iran. The first factor consisted of seaweed extract (0 and 2 L.ha-1) and the second factor consisted of foliar application of nutrients including no foliar application (as control), and the defender of some elements including iron (1.5 L.ha-1 containing Fe, N, and amino acids), zinc, boron (1 L.ha-1 containing B and amino acids), manganese (1.5 L.ha-1 containing Mn, Zn and S), magnesium and calcium (2 L.ha-1 containing Ca and N). The use of all nutrients compared to the control (no-nutrients) and the use of seaweed extract compared to no-seaweed application caused an increase in flower and stigma yields. Based on the interaction effects of the experimental factors, the highest number of flowers (68.8 No.m-2) was obtained in the combined application of manganese and seaweed extract, the highest flower yield (33.5 g.m-2) was gained with the combined application of seaweed and boron, and the highest dry stigma yield (0.48 g.m-2) was obtained from the simultaneous application of magnesium and seaweed extract, which were 63.8, 16.7 and 17.0%, more than the control treatment (no-seaweed & No-nutrients), respectively. Without nutrient application, the utilization of seaweed extract resulted in a notable rise in the Picrocrocin content of the stigma by 15.9%, Crocin by 9.5%, and Safranal by 10.6% compared to the absence of seaweed application.Combined consumption of calcium with seaweed increased the content of Picrocrocin and Crocin, while simultaneous application of other nutrients with seaweed did not improve these indices. The highest and the lowest content of Safranal (37.7 and 32.35 absorption at 330 nm) were obtained from magnesium + no-seaweed and control (no-seaweed & no-nutrients) treatments, respectively. Overall, although all of the studied elements combined with seaweed extract improved stigma yield in order to increase stigma yield, application of Mg in combination to seaweed recommended and to enhance saffron quality using seaweed suggested.

Keywords

Main Subjects

Ahmadi, E., Sahabi, H., Fallahi, H.R., & Feizi, H. (2022). Evaluation quantitative and qualitative response of saffron to foliar application of nutrients. M.Sc. Thesis, University of Torbat Heydarieh. (In Persian with English Summary).
Akbarian, M.M., Heidari Sharifabad, H., Noormohammadi, G., & Darvish Kojouri, F. (2012). The effect of potassium, zinc and iron foliar application on the production of saffron (Crocus sativus). Annals of Biological Research, 3(12), 5651-5658.
  Ali, N., Farrell, A., Ramsubhag, A., & Jayaraman, J. (2016). The effect of Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato grown under tropical conditions. Journal of Applied Phycology, 28, 1353-1362. https://doi.org/10.1007/s10811-015-0608-3.
Aminifard, M.H., Khandan Deh-Arbab, S., Fallahi, H.R., & Kaveh, H. (2022). Evaluation of the effects of amino acid and mother corm weight on antioxidant activity and stigma quality of saffron (Crocus sativus L.). Journal of Saffron Research, 10, 183-194. https://doi.org/10.22077/jsr.2021.4762.1172.
Aminifard, M.H., Khandan Deh-Arbab, S., Fallahi, H.R., & Kaveh, H. (2022). Effects of different levels of algae extract and mother corm weight on photosynthetic pigment content, growth and yield of saffron. Journal of Saffron Research, 9(2), 296-309. (In Persian with English Summary). http://dx.doi.org/10.22077/JSR.2018.1663.1063.
Aminifard, M.H., Khandan Deh-Arbab, S., Fallahi, H.R., & Kaveh, H. (2023). Evaluation of the effects of amino acid and mother corm weight on antioxidant activity and stigma quality of saffron (Crocus sativus L.). Journal of Saffron Research, 10(2), 183-194. (In Persian with English Summary). http://dx.doi.org/10.22077/JSR.2021.4762.1172.
Arab, S. (2023). The effects of seaweed extract and ascorbic acid foliar application on quantitative and qualitative traits of saffron. Journal of Saffron Research, 11(1), 79-93. (In Persian with English Summary). https://doi.org/10.22077/jsr.2023.6211.1210.
Asadi, G.A., Rezvani Moghaddam, P., & Hassanzadeh Aval, F. (2014). Effects of soil and foliar applications of nutrients on corm growth and flower yield of saffron (Crocus sativus L.) in six-year-old farm. Saffron Agronomy and Technology 2(1), 31-44. (In Persian with English Summary). https://doi.org/10.22048/jsat.2014.6184.
Askary, M., Behdani, M.A., Mollaei, H., & Fallahi, H.R. (2023). Evaluation of the effects of organic and conventional cultivation practices on phytochemical and anti-cancer activities of saffron (Crocus sativus L.). Journal of Agricultural Science and Technology, 25(1), 139-154. https://doi.org/10.52547/jast.25.1.139.
Ayoubi, K.A., Eisvand, H.R., Heydari, S., & Mousavi-Fard, S. (2023). Effects of foliar application of iron and zinc micro nutrient elements on quantitative and qualitative yield Saffron (Crocus sativus L.). Journal of Saffron Research, 11(1), 66-78. (In Persian with English Summary). https://doi.org/10.22077/jsr.2023.6083.1206.
Azizi, G., Musavi, S.G., Seghatoleslami, M.J., & Fazeli Rostampour, M. (2020). The effect of foliar application of seaweed extract, urea and micronutrient fertilizers on performance and its components of saffron (Crocus sativus L.). Journal of Saffron Research 8(1), 141-158. (In Persian with English Summary). https://doi.org/10.22077/jsr.2019.2064.1080.
Behdani, M.A., & Fallahi, H.R. (2015). Saffron: Technical Knowledge Based on Research Approaches. University of Birjand Press. [In Persian].Behdani, M.A., Gerami Sadeghian, M., Eslami, S. V., & Aminifard, M.H. (2020). Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 8(3), 307-323.  (In Persian with English Summary). https://doi.org/10.22048/jsat.2020.219303.1382.
Crouch, I.J., & Van Staden, J. (1992). Effect of seaweed concentrate on the establishment and yield of greenhouse tomato plants. Journal Applied Phycology, 4, 291–296. https://doi.org/10.1007/BF02185785.
Del Poso, A., Perez, P., Gutierrez, D., Alonso, A., Morcuende, R., & Martinez-Carrasco, R. (2007). Gas exchange acclimation to elevated CO2 in upper-sunlit and lower-shaded canopy leaves in relation to nitrogen acquisition and partitioning in wheat grown in field chambers. Environment and Experimental Botany, 53, 371–380. https://doi.org/10.1016/j.envexpbot.2006.04.009.
Ebrahimi, M. (2018). Apocarotenoids of Crocus sativus L: from Biosynthesis to Pharmacology. Jihad Daneshgahi Press, 104 p. [In Persian].
Fallahi, H.R., & Mahmoodi, S. (2018). Evaluation of the impacts of water availability and nutritional management on some physiological indices and saffron replacement corms growth. Final Report of Research Project, University of Birjand. (In Persian with English Summary).
Fallahi, H.R., Hosseini, S.A.H., Sahabi, H., Aghhavani-Shajari, M., Zareei, E., Ghaemi-Poor, F., & Maraki, Z. (2019). Effects of nutrients spraying on saffron stigma quality in a one-year-old field. 8th National Congress on Medicinal Plants. 24-25 April, Tehran. 378p.
Feizi, H., & Moradi, R. (2020). Assessing involved managing factors in gap yield between traditional and ideal saffron cultivating systems in Razavi and South Khorasan provinces. Journal of Saffron Research, 7, 59-74. http://dx.doi.org/10.22077/jsr.2019.2242.1089.
Feizi, H., Moradi, R., Pourghasemian, N., & Sahabi, H. (2021). Assessing saffron response to salinity stress and alleviating potential of gamma amino butyric acid, salicylic acid and vermicompost extract on salt damage. South African Journal of Botany, 141, 330-343. https://doi.org/10.1016/j.sajb.2021.04.036.
Gerami Sadeghian, M., Behdani, M.A., Eslami, S. V., & Aminifard, M.H. (2022). Evaluation of acadian seaweed extract and biomex liquid poultry on the qualitative traits and secondary metabolites of saffron (Crocus sativus L.). Journal of Saffron Research, 10(1), 14-27. (In Persian with English Summary). https://doi.org/10.22077/jsr.2020.3243.1125.
Heydari, M., Danishian Moghadam, A.M., & Nourafcan, H. (2017). Effect of vermicompost and liquid seaweed fertilizer on morpho-physiological properties of marigold (Calendula officinalis L.). Journal of Crop Ecophysiology, 10(4), 891-906. (In Persian with English Summary).
INSO (Iranian National Standardization Organization). (2013). Saffron: Test Methods (Code: 259-2). 5th Revision. Available at: https://standard.inso.gov.ir/. [In Persian].
Kalaivanan, C., Chandrasekaran, M., & Venkatesalu, V. (2012). Effect of seaweed liquid extract of Caulerpa scalpelliformis on growth and biochemical constituents of black gram (Vigna mungo (L.) Hepper. Physiology Society, 42(2), 46-53.
Khandan Deh-Arbab, S. (2018). Effect of amino acid, algae extract and corm weight on quantitative, qualitative characteristics of saffron (Crocus sativus L.). M.Sc. Thesis, University of Birjand. (In Persian with English Summary).
Khandan Deh-Arbab, S., Aminifard, M.H., Fallahi, H.R., & Kaveh, H. (2020). Evaluating the effects of growth promoting fertilizer containing seaweed extract and mother corm weight on antioxidant activity and stigma quality of saffron. Plant Productions 43(2), 213-226. (In Persian with English Summary). https://doi.org/10.22055/ppd.2019.26492.1630.
Kholdbarin, B., & Eslamzadeh, T. (2002). Mineral Nutrition of Higher Plants. University of Shiraz Press. Shiraz, Iran. [In Persian].
Maleki, M., Seghatoleslami, M., Mousavi, G., & Feizi, H. (2021). Studying the effect of irrigation management and foliar application of growth stimulator on yield and some qualitative traits of saffron. Saffron Agronomy and Technology, 8(3), 511-525. (In Persian with English Summary). https://doi.org/10.22048/jsat.2020.226314.1390.
Ministry of Agriculture Jihad. (2022). Agricultural statistics in 2021: Horticultural and Greenhouse Products. 328 p. [In Persian].
Mohammadi Limaei, A., Majidian, M., & Mohsenabadi, G.R. (2019). Effects of foliar application of zinc, boron and copper micronutrients on growth indices and yield of sweet corn. Journal of Plant Process and Function, 33, 431-48. (In Persian with English Summary). https://doi.org/20.1001.1.23222727.1398.8.33.3.3.
Mohammadzadeh Toutounchi, P., & Amirinia, R. (2016). Effect of foliar application of iron, zinc and manganese on yield and yield components of fenugreek. Journal of Crops Improvement, 18(1), 69-78. (In Persian with English Summary). https://doi.org/10.22059/jci.2016.56548.
Mollafilabi, A. (2014). Effect of new cropping technologies on growth characteristics, yield, yield components of flower and corm criteria of saffron (Crocus sativus L.). Ph.D. Dissertation, Faculty of Agriculture, Ferdowsi Univesity of Mashhad. (In Persian with English Summary).
Mollafilabi, A., & Khorramdel, S. (2016). Effects of cow manure and foliar spraying on agronomic criteria and yield of saffron (Crocus sativus L.) in a six year old farm. Saffron Agronomy and Technology, 3(4), 237-249. (In Persian with English Summary).  https://doi.org/10.22048/jsat.2016.11897
Shahriary, R., Rezvani Moghaddam, P., Jahan, M., & Khorasani. R. (2018). The effects of nutrition management on saffron (Crocus sativus L.) stigma and flower yield. Saffron Agronomy and Technology, 6(2), 181- 196. (In Persian with English Summary). https://doi.org/10.22048/jsat.2017.50067.1154.
Tabatabaeian, J., Hassanian Badi, S., & Kadkhodaee, A. (2020). Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 8(2), 147-163. (In Persian with English Summary). https://doi.org/10.22048/jsat.2019.179188.1342.
Thambiraj, J., Lingakumar, K., & Paulsamy, S. (2012). Effect of seaweed liquid fertilizer (SLF) prepared from Sargassum wightii and Hypnea musciformis on the growth and biochemical constituents of the pulse, Cyamopsis tetragonoloba (L.). Journal of Agriculture Research, 1(1), 65-701.
Vijayanand, N., Ramya, S.S., & Rathinavel, S. (2014). Potential of liquid extracts of Sargassum wightii on growth, biochemical and yield parameters of cluster bean plant. Asian Pacific Journal of Reproduction, 3(2), 150-155. https://doi.org/10.1016/S2305-0500(14)60019-1.