Ahrazem, O., Argandoña, J., Fiore, A., Aguado, C., Luján, R., Rubio-Moraga, Á., Marro, M., Araujo-Andrade, C., Loza-Alvarez, P., Diretto, G., & Gomez-Gomez, L. (2018). Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis. Scientific Reports, 8 (1), 2843-2859. https://doi.org/10.1038/s41598-018-21225-z.
Ahrazem, O., Argandoña, J., Fiore, A., Rujas, A., Rubio-Moraga, Á., Castillo, R., & Gómez-Gómez, L. (2019). Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus. BMC Genomics, 20, 1-15.
Ahrazem, O., Rubio-Moraga, A., Argandona-Picazo, J., Castillo, R., & Gómez-Gómez, L. (2016). Intron retention and rhythmic diel pattern regulation of carotenoid cleavage dioxygenase 2 during crocetin biosynthesis in saffron. Plant Molecular Biology, 91, 355-374. https://doi.org/10.1186/s12864-019-5666-5.
Al-Snafi, A. E. (2016). Nutritional value and pharmacological importance of citrus species grown in Iraq.
IOSR Journal of Pharmacy,
6 (8), 76-108. https://doi.org/
10.9790/3013-0680176108.
Anaeigoudari, A. (2022). Antidepressant and anti-nociceptive effects of Nigella sativa and its main constituent, thymoquinone: A literature review. Asian Pacific Journal of Tropical Biomedicine, 12 (12), 495-503. https://doi.org/10.4103/2221-1691.363875.
Beiki, A. H., Keify, F., & Mozafari, J. (2011). Rapid genomic DNA isolation from corm of Crocus species for genetic diversity analysis. Journal of Medicinal Plants Research, 5 (18), 4596-4600. https://doi.org/10.5897/JMPR.
Bukhari, S. I., Manzoor, M., & Dhar, M. K. (2018). A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids. Biomedicine & Pharmacotherapy, 98, 733-745. https://doi.org/10.1016/j.biopha.2017.12.090.
Cerdá-Bernad, D., Valero-Cases, E., Pastor, J. J., & Frutos, M. J. (2022). Saffron bioactives crocin, crocetin and safranal: Effect on oxidative stress and mechanisms of action.
Critical Reviews in Food Science & Nutrition,
62 (12), 3232-3249. https://
doi.org/10.1080/10408398.2020.1864279.
Cheng, B., Furtado, A., & Henry, R. J. (2017). Long-read sequencing of the coffee bean transcriptome reveals the diversity of full-length transcripts. Gigascience, 6 (11), 1-13. https://doi.org/10.1093/gigascience/gix086.
El Midaoui, A., Ghzaiel, I., Vervandier-Fasseur, D., Ksila, M., Zarrouk, A., Nury, T., Khallouki, F., El Hessni, A., Ibrahimi, S. O., Latruffe, N., & Lizard, G. (2022). Saffron (Crocus sativus L.): A source of nutrients for health and for the treatment of neuropsychiatric and age-related diseases. Nutrients, 14 (3), 597-617. https://doi.org/10.3390/nu14030597.
Eshaghi, M., & Rashidi-Monfared, S. (2024). Co-regulatory network analysis of the main secondary metabolite (SM) biosynthesis in
Crocus sativus L.
Scientific Reports,
14 (1), 15839- 1584. https://
doi.org/10.1038/s41598-024-65870-z.
Ghahghaei, A., Bathaie, S. Z., Kheirkhah, H., & Bahraminejad, E. (2013). The protective effect of crocin on the amyloid fibril formation of Aβ42 peptide in vitro. Cellular & Molecular Biology Letters, 18, 328-339. https://doi.org/10.2478/s11658-013-0092-1.
Habibzadeh, M. J., Dorani, E., Ziaratnia, S. M., & Valizadeh, M. (2020). Cloning and bioinformatics investigation on CCD4a and CCD4b genes from Iranian saffron (
Crocus sativus L.).
Saffron Agronomy & Technology,
8 (2), 211-229 (In Persian with English Abstract). https://
doi.org/10.22048/jsat.2023.403704.1492.
Hashimoto, H., Uragami, C., & Cogdell, R. J. (2016). Carotenoids and photosynthesis. Carotenoids in Nature: Biosynthesis, Regulation & Function, 111-139. https://doi.org/10.1007/978-3-319-39126-7_4.
Hou, X., Rivers, J., León, P., McQuinn, R. P., & Pogson, B. J. (2016). Synthesis and function of apocarotenoid signals in plants. Trends in Plant Science, 21 (9), 792-803. https://doi.org/10.1016/j.tplants.2016.06.001.
Izadpanah, F., Kalantari, S., Hassani, M. E., Naghavi, M. R., & Shokrpour, M. (2014). Variation in Saffron (Crocus sativus L.) accessions and Crocus wild species by RAPD analysis. Plant Systematics & Evolution, 300, 1941-1944.
Khakpour, A., Zolfaghari, M., & Sorkheh, K. (2019). Bioinformatics study and investigation of the expression pattern of several important genes involved in glycyrrhizin synthesis of Glycyrrhiza glabra L. in autumn and spring seasons. Plant Genetic Researches, 6 (1), 55-68. (In Persian with English Abstract). https://doi.org/10.29252/pgr.6.1.55.
Litt, A., & Irish, V. F. (2003). Duplication and diversification in the APETALA1/FRUITFULL floral homeotic gene lineage: implications for the evolution of floral development.
Genetics,
165 (2), 821-833. https://
doi.org/10.1093/genetics/165.2.821.
López, A., & Bonasora, M. G. (2017). Phylogeography, genetic diversity and population structure in a Patagonian endemic plant. AoB Plants, 9 (3), 1-12. https://doi.org/10.1093/aobpla/plx017.
Luo, D., Wang, T., Ye, M., Zhu, X., Cheng, Y., Zheng, Y., Xing, B & Shao, Q. (2023). Identification and characterization of
Crocus sativus WRKY and its interacting MPK involved in crocins biosynthesis based on full-length transcriptome analysis.
Industrial Crops & Products,
197, 1159-1165. https://
doi.org/10.1016/j.indcrop.2023.116559.
Mosaviniya, M., Kikhavani, T., Tanzifi, M., Yaraki, M. T., Tajbakhsh, P., & Lajevardi, A. (2019). Facile green synthesis of silver nanoparticles using
Crocus haussknechtii Bois bulb extract: Catalytic activity and antibacterial properties.
Colloid & Interface Science Communications,
33, 100-111. https://
doi.org/10.1016/j.colcom.2019.100211.
Mi, J., & Al-Babili, S. (2019). To color or to decolor: that is the question. Molecular Plant, 12 (9), 1173-1175. https://doi.org/10.1016/j.molp.2019.07.007.
Moise, A. R., Al-Babili, S., & Wurtzel, E. T. (2014). Mechanistic aspects of carotenoid biosynthesis. Chemical Reviews, 114 (1), 164-193. https://doi.org/10.1021/cr400106y.
Molina, R. V., Valero, M., Navarro, Y., Guardiola, J. L., & Garcia-Luis, A. J. S. H. (2005). Temperature effects on flower formation in saffron (
Crocus sativus L.).
Scientia Horticulturae,
103 (3), 361-379. https://
doi.org/10.1016/j.scienta.2004.06.005.
Moreno, J. C., Mi, J., Alagoz, Y., & Al‐Babili, S. (2021). Plant apocarotenoids: from retrograde signaling to interspecific communication.
The Plant Journal,
105 (2), 351-375. https://
doi.org/10.1111/tpj.15102.
Najari, G., Aazami, F., Taghi Mollaei, Y., & Fattahi, S., 2016. The morphological survey of wild saffron species in forests and rangeland of Ilam Province Ghasem.
Forest Sterategical Approachment Journal, 1 (3), 46–53. )In Persian with English Abstract(.
https://www.magiran.com/p1684320.
Pandita, D., Pandita, A., Wani, S. H., Abdelmohsen, S. A., Alyousef, H. A., Abdelbacki, A. M., Al-Yafrasi, M.A., Al-Mana, F. A., & Elansary, H. O. (2021). Crosstalk of multi-omics platforms with plants of therapeutic importance.
Cells,
10 (6), 1296. https://
doi.org/10.3390/cells10061296.
Qian, X., Sun, Y., Zhou, G., Yuan, Y., Li, J., Huang, H., & Li, L. (2019). Single-molecule real-time transcript sequencing identified flowering regulatory genes in Crocus sativus. BMC Genomics, 20, 1-18. https://doi.org/10.1186/s12864-019-6200-5.
Rodriguez-Concepcion, M., Avalos, J., Bonet, M. L., Boronat, A., Gomez-Gomez, L., Hornero-Mendez, D., & Zhu, C. (2018). A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health. Progress in Lipid Research, 70, 62-93. https://doi.org/10.1016/j.plipres.2018.04.004.
Rubio, A., Rambla, J. L., Santaella, M., Gomez, M. D., Orzaez, D., Granell, A., & Gomez-Gomez, L. (2008). Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in β-ionone release. Journal of Biological Chemistry, 283 (36), 24816-24825. https://doi.org/10.1074/jbc.M804000200.
Shahraki, H., Mahdinezhad, N., Fakheri, B., & Haddadi, F. (2020). Separation and identification of FEH1 gene in thorny artichoke plant (
Cynara cardunculus) and its relative expression under the influence of abiotic stresses. Separation and identification of FEH1 gene in thorny artichoke plant (
Cynara cardunculus) and its relative expression under the influence of abiotic stresses.
Journal of Modern Genetics,
15 (2), 171-181 (In Persian with English Abstract). https://doi.org/
20.1001.1.20084439.1399.15.2.9.2.
Su, C., Zhang, X., & Dubey, J. P. (2006). Genotyping of Toxoplasma gondii by multilocus PCR-RFLP markers: a high resolution and simple method for identification of parasites.
International Journal for Parasitology,
36 (7), 841-848. https://doi.org/
10.1016/j.ijpara.2006.03.003.
Tan, H., Chen, X., Liang, N., Chen, R., Chen, J., Hu, C & Zhang, L. (2019). Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction of a pathway for crocetin synthesis in yeast. Journal of Experimental Botany, 70 (18), 4819-4834. https://doi.org/10.1093/jxb/erz211.
Tamura, K., Stecher, G., Peterson, D., Filipski, A., & Kumar, S. (2013). MEGA6: molecular evolutionary genetics analysis version 6.0.
Molecular Biology & Evolution,
30 (12), 2725-2729. https://
doi.org/10.1093/molbev/mst197.
Tiribuzi, R., Crispoltoni, L., Chiurchiù, V., Casella, A., Montecchiani, C., Del Pino, A. M., & Orlacchio, A. (2017). Trans-crocetin improves amyloid-β degradation in monocytes from Alzheimer's Disease patients. Journal of the Neurological Sciences, 372, 408-412. https://doi.org/10.1016/j.jns.2016.11.004.
Wang, J. Y., Haider, I., Jamil, M., Fiorilli, V., Saito, Y., Mi, J., Baz, L., Kountche, B.A.,
Jia, K, P.,
Guo, X., Balakrishna, A., & Al-Babili, S. (2019). The apocarotenoid metabolite zaxinone regulates growth and strigolactone biosynthesis in rice.
Nature Communications,
10 (1), 810-819. doi.org/10.1038/s41467-019-08461-1.
Yousefi Javan, I., & Gharari, F. (2017). The structure of the protein and gene expression of PIC2 affecting blooming flowers (
Crocus sativus L.).
Saffron Agronomy & Technology, 5 (1), 73-90. (In Persian with English abstract). https://
doi.org/10.22048/jsat.2017.63141.1200.
Yuan, H., Zhang, J., Nageswaran, D., & Li, L. (2015). Carotenoid metabolism and regulation in horticultural crops.
Horticulture Research,
2, 15036
-15047. https://
doi.org/10.1038/hortres.2015.36.
Yue, J., Wang, R., Ma, X., Liu, J., Lu, X., Thakar, S. B., An, N., Liu, J., Xia, E & Liu, Y. (2020). Full-length transcriptome sequencing provides insights into the evolution of apocarotenoid biosynthesis in Crocus sativus. Computational & Structural Biotechnology Journal, 18, 774-783. https://doi.org/10.1016/j.csbj.2020.03.022.
Zheng, X., Mi, J., Deng, X., & Al-Babili, S. (2021). LC–MS-based profiling provides new insights into apocarotenoid biosynthesis and modifications in citrus fruits. Journal of Agricultural & Food Chemistry, 69 (6), 1842-1851. https://doi.org/10.1021/acs.jafc.0c06893.