Saffron is the most expensive agricultural and pharmaceutical product in the world. It is significant for several reasons such as having high water productivity compared to other crops. It is providing rural employment and preventing their migration, having high medicinal and spice values, ease of maintenance and transportation. Most importantly, it is producing a high revenue compared to other agricultural products. On this basis, due to the suitability of some parts of Iran to saffron production and the role of this product in the livelihood of rural households, assessment of the sustenance impacts of saffron production in the active villages seems absolutely necessary. Therefore, the aim of the present study is to assess the status of saffron production and its role in the livelihood of rural households of the Roshtkhar Rural District. This research was done based on a descriptive-analytic approach. In this regard, the role of saffron cultivation in 355 households living in 13 villages with over 100 households in the study rural district was investigated. To this goal, after conducting documentary studies and initial field visits, a wide range of measures proportional to the circumstances of the study villages were adopted. Then, data collection was performed based on the selected indices and questionnaires were distributed to be filled by villagers and households... To analyze the data, the relevant statistical and spatial analyses were done through the application of Expert choice, SPSS, and ArcGIS software packages. The research findings indicated that the annual revenues derived from saffron production in 43.9% of the households under study were more than they obtained from other sources of income. Through the analysis of the study data, it can be concluded that saffron production has a significant effect on the improvement of the residents’ livelihood in the Roshtkhar Rural District and this fact has reinforced the households’ motivation to stay in the rural district.