Saffron Agronomy and Technology

Volume & Issue: Volume 9, Issue 1 - Serial Number 31, Spring 2021, Pages 3-118

Number of Articles: 6

Research Paper

Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design

Pages 3-27

10.22048/jsat.2020.223741.1385

Surur Khorramdel, Fatemeh Moallem Banhangi, Javad Shabahang

Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years

Pages 29-41

10.22048/jsat.2020.235429.1400

Jalal Ghanbari, Gholamreza Khajoei-Nejad

Principles of standardization for organic saffron production in Iran

Pages 43-79

10.22048/jsat.2020.236760.1402

Hamid-reza Fallahi, Mohammad. Ali Behdani, Parviz Rezvani Moghaddam, Majid Jami Al-Ahmadi

Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.)

Pages 81-90

10.22048/jsat.2020.247224.1409

Tofigh Taherkhani, Rasool Asghari Zakaria, Mansoor Omidi, Nasser Zare, mahboubeh taherkhani

Investigating the Effective Factors on Saffron Consumers' Preferences

Pages 91-106

10.22048/jsat.2020.221935.1384

Amirhossein Tohidi, Mohammad Ghorbani, Alireza Karbasi, Ahmadreza Asgharpourmasouleh, Behrooz Hassani-Mahmooei

Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron

Pages 107-119

10.22048/jsat.2020.233393.1398

mohammad reza kohansal, Malihe sheibani

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Winter 2022

Autumn 2021

Summer 2021

Spring 2021, Pages 3-118

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)