Saffron Agronomy and Technology

Volume & Issue: Volume 9, Issue 3 - Serial Number 33, Autumn 2021

Number of Articles: 6

Research Paper

Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.)

Pages 227-248

10.22048/jsat.2021.272865.1420

Hamidreza sharifi, zohreh nabipour, Hamid Reza Tavakkoli Kakhki

Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces

Pages 249-267

10.22048/jsat.2021.255436.1413

Surur Khorramdel, Mehdi Nassiri Mahallati, Abdollah Soltan Ahmadi, Mina Hooshmand, Mohammad Javad Mostafavi

Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract

Pages 269-284

10.22048/jsat.2021.231960.1396

Mozhgan Esmaeelian, Javad Feizy, Moslem Jahani, Soodabeh Einafshar

The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron

Pages 285-293

10.22048/jsat.2021.49280.1146

Maede Karamipour Esfahani, Mohammad Abedi, Zaker Bahreini

Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm

Pages 295-310

10.22048/jsat.2021.217922.1380

Toktam Mohtashami

Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop

Pages 311-322

10.22048/jsat.2021.244578.1406

Alireza Karbasi, mahmoud sabuhi sabuni, bahareh zandi dareh gharibi

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Winter 2022

Autumn 2021

Summer 2021

Spring 2021, Pages 3-118

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)