Saffron Agronomy and Technology
In collaboration Iranian Medicinal Plants Society

Home

Submit Manuscript

Contact Us

Keyword Index
A
  • Adaptation Strategies Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
  • Advantage of intercropping Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
  • Agricultural productivity Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
  • Anthocyanin Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
  • Anthocyanins The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
  • Auxin, Corm Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
B
  • Bahar plain Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
  • Bahar plain Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
  • Biodiversity Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
  • Bootstrap Bias Correction Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
C
  • Climatic Factors Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
  • Competitive advantage Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
  • Corm yield Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
  • Correlation Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
  • Crocin Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
  • Crocin Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
  • Crocin The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
  • Crocin Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
  • Crocus sativus Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
  • Cropping pattern change Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
  • Cultivation pattern Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
D
  • Data Envelopment Analysis Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
  • Daughter corm Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
  • Duration of flowering The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]
E
  • Economic resilience Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
  • Emission of greenhouse gases Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
  • Encapsulation Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
  • Evaporation pan Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
F
  • Field capacity Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
  • Flavonoids The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
  • Flowability Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
  • Flowering rate Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
  • Flower yield Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
  • Fourier transform infrared spectroscopy detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]
G
  • Glomus mossea Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
  • Greenhouse Gases Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
  • Growth regulator The effect corm priming time with different levels of gibberellic acid on quantitative and qualitative traits of saffron (Crocus sativus L.) in the first year [Volume 13, Issue 4, 2025, Pages 389-402]
H
  • Hamedan&‌‌‌‌‌‌ndash Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
  • Hamedan&‌‌‌‌ndash Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
I
  • Inhibition Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganum harmala and Fusarium nygamai [Volume 13, Issue 4, 2025, Pages 431-449]
  • Innovation Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
  • Irrigation scheduling Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
K
  • Kashmar The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
L
  • Lateral bud Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
  • LDA detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]
  • LER Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
M
  • Medicinal plant The effect corm priming time with different levels of gibberellic acid on quantitative and qualitative traits of saffron (Crocus sativus L.) in the first year [Volume 13, Issue 4, 2025, Pages 389-402]
  • Metabolic Syndrome The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
  • Microencapsulation Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
  • Multivariate Regression The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
  • Mycorrhizal Effect of corm inoculation with beneficial microorganisms and vermicompost on quantitative and qualitative yield of saffron (Corcus sativus L.) in Urmia [Volume 13, Issue 4, 2025, Pages 367-388]
N
  • Naphthalene acetic acid (NAA) Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
  • Non-Destructive detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]
  • Nonlinear Effects Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
O
  • Oxygen production Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
P
  • Particle size distribution Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
  • Pathogen Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganum harmala and Fusarium nygamai [Volume 13, Issue 4, 2025, Pages 431-449]
  • Pentagonal Fuzzy Delphi Method Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
  • Picrocrocin Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
  • Placebo effect The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
  • Precipitation The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]
  • Processing Industries Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
R
  • Regression Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
  • RVT Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
S
  • Saffron Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
  • Saffron The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
  • Saffron Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
  • Saffron The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
  • Saffron Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
  • Saffron Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
  • Saffron detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]
  • Saffron Corm Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
  • Saffron petals Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
  • Saffron processors The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
  • Saffron stigma Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
  • Safranal Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
  • Safranal Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
  • Scanning electron microscopy Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
  • Sodium Caseinate Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
  • Spatial Coefficient Index Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
  • Stigma Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
  • Stigma Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
  • Stigma dry weight The Effect of Planting Date and First Irrigation Time on Growth, Yield and Quality of Saffron in Nasrabad Region of Torbat-e Jam [Volume 13, Issue 2, 2025, Pages 125-139]
  • Stigma quality The Effect of Planting Date and First Irrigation Time on Growth, Yield and Quality of Saffron in Nasrabad Region of Torbat-e Jam [Volume 13, Issue 2, 2025, Pages 125-139]
  • Structural Equations The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
  • Sustainable agriculture Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
T
  • Technical Efficiency Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
  • Technical innovation The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]
  • Temperature The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]
  • Time to flowering onset The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]
  • Torbat-e Heydariyeh The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
  • Truncated &‌‌‌‌lrm Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
V
  • Variable selection Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
W
  • Wall material Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
  • Water productivity Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]