Saffron Agronomy and Technology
In collaboration Iranian Medicinal Plants Society

Home

Submit Manuscript

Contact Us

Keyword Index
A
  • Analytic Hierarchy Process Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
  • Antibacterial Activity The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
  • Apical corm dry weight Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]
  • Artificial Neural Network Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]
  • Aspergillus flavus A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
  • Assimilates Allocation Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
B
  • Biodiversity index Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]
  • Biological fertilizer The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]
  • Brand Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
C
  • Chlorophyll Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]
  • Chromatography A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
  • Climatological Data Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]
  • Colorimetric assay Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]
  • Compost Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran [Volume 5, Issue 4, 2017, Pages 311-327]
  • Corm Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]
  • Corm Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]
  • Corm weight Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
  • Corm weight Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
  • Cultivation area Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]
D
  • Dilute acid Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]
  • Drought Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]
E
  • Enzyme Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]
  • Export Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
  • Extract The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
F
  • Fermentable sugar Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]
  • Fertilizer sources Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]
  • Flower Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
  • Flower Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]
  • Flowering bud Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
  • Flower yield Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]
  • Forecasting Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
H
  • High input conventional system Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
  • Homology modeling The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]
  • Hormone Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]
  • Humic acid Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
I
  • Infection A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
  • Internal and international standards Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
  • Irrigation management Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]
K
  • Kermanshah The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
L
  • Lateral corms dry weight Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]
  • Lateral corms number Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]
  • Leaf length Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
  • Livelihood desirability level Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]
  • Low input organic system Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
M
  • MADS box The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]
  • Manure fertilizers Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran [Volume 5, Issue 4, 2017, Pages 311-327]
  • Marketing Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
  • Mycotoxins A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
N
  • Naishabur basin Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]
  • Natural antioxidants Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]
  • Noxious Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]
  • Nutrient foliar application Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]
P
  • Perianth The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
  • PIC2 gene The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]
  • Planting of Saffron Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]
  • Plant nutrition Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]
  • Plant spacing Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 61-71]
  • Positive Mathematical Programming Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]
  • Preferences Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
  • Production Constraint Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]
Q
  • Qaen Township Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township [Volume 5, Issue 1, 2017, Pages 91-105]
  • Quality performance Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 61-71]
R
  • Rapeseed Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]
  • Response Surface Methodology Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]
  • Rice A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
  • Rural Households Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]
S
  • Saccharification Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]
  • Saffron Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]
  • Saffron Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]
  • Saffron Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]
  • Saffron The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]
  • Saffron Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]
  • Saffron Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
  • Saffron The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
  • Saffron production Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]
  • Saffron stigma The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]
  • Saffron Yield Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]
  • Selling Type Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township [Volume 5, Issue 1, 2017, Pages 91-105]
  • Separation Climatic zonation and land suitability determination for saffron in Khorasan-Razavi province using data mining algorithms [Volume 5, Issue 4, 2017, Pages 379-392]
  • Separation Design, construction and evaluation of a row singulator for saffron flowers [Volume 5, Issue 4, 2017, Pages 361-377]
  • Similarity level Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]
  • Stability coefficient Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]
  • Stigma Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]
  • Stigma Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]
  • Stigma Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]
  • Stigma The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
  • Stigmas Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]
  • SWOT Analysis Developing management strategies in the saffron institute of the university of Torbat heydariyeh [Volume 5, Issue 3, 2017, Pages 295-308]
T
  • Temporary species Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]
  • Thin cell layer Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]
  • Tissue culture Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]
  • Torbat Heydarieh Developing management strategies in the saffron institute of the university of Torbat heydariyeh [Volume 5, Issue 3, 2017, Pages 295-308]
  • Total weight of corm Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]
U
  • Uncertainty analysis Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]
V
  • Vermicompost The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]
  • Vermicompost Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
  • Vermiwash The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]