In collaboration Iranian Medicinal Plants Society
Volume 11 (2023)
Volume 10 (2022)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Research Paper Agriculture
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron

Mansoore Kermani; Shahram Amirmoradi

Volume 9, Issue 4 , January 2022, Pages 323-341

https://doi.org/10.22048/jsat.2021.269270.1419

Abstract
  This research was carried out as factorial experiment basis on randomized block design with four replications on a three-year saffron farm in Mashhad at 2017/2018 crop year. The experimental factors were different concentrations of silica (0, 0.3, 0.5, 0.75, 1, 1.2 and 1.5 lit/ha) and the number of spraying ...  Read More

Research Paper Agriculture
Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah

Elnaz Zamani; Hooman Salari; Mokhtar Ghobadi

Volume 9, Issue 4 , January 2022, Pages 343-356

https://doi.org/10.22048/jsat.2021.109636.1275

Abstract
  AbstractWe studied the effects of foliar application of iron chelate on relative leaf water content, electrolyte leakage, leaf chlorophyll content, carotenoids content, leaf soluble sugars content and proline for saffron in Kermanshah (Iran). A two-year trial (2013–2015) was conducted in the factorial ...  Read More

Research Paper Other subject about saffron
Evaluation the impact Climatic parameters on flowering behaviour and yield of Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces

hossein sahabi; fatemeh moallem banhangi

Volume 9, Issue 4 , January 2022, Pages 357-373

https://doi.org/10.22048/jsat.2021.283088.1423

Abstract
  In order to evaluate the trend of saffron yield and study the relationship between saffron yield fluctuations and various climatic parameters, research was designed and conducted in Mashhad, Torbat Heydariyeh, Kashmar, Birjand and Qaen during 20 years (1998-2018). According to meteorological data from ...  Read More

Research Paper Other subject about saffron
Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer

Somayeh Khoshpeyk; reza sadarabadi; ahmad ahmadian

Volume 9, Issue 4 , January 2022, Pages 375-393

https://doi.org/10.22048/jsat.2021.292041.1430

Abstract
  In order to study the physiological responses of saffron(Crocus sativus L.) to salinity stress under application Silicon, nanosilicon and superabsorbent polymers, experiment as split plots in a randomized complete block design, in three replications and two cropping years it was done in a farm located ...  Read More

Research Paper Agriculture
Investigation of land characteristics and preparation of soil requirements table for saffron

Ali Zeinadini; Mir Naser Navidi; Mahnaz Eskandari; seyed alireza seyedjalali; Javad Seyed Mohammadi; Aboalhasan Moghimi; ءشاشئئشی ganjehie; alireza moghri; mohammadreza pahlavanrad

Volume 9, Issue 4 , January 2022, Pages 395-408

https://doi.org/10.22048/jsat.2021.286314.1426

Abstract
  The objective of this study was to investigate the effect of soil and land characteristics on saffron yield, their rating for preparation of a soil requirements table of this plant for land suitability studies by FAO method. First, 124 saffron farms in Khorasan Razavi, South Khorasan, Fars, Golestan, ...  Read More

Research Paper Processing, food industry and biochemistry
Application of computer vision on non-destructive detection of the authentic and adulterated saffron

Behrouz akbari-adergani; morteza mohammadzade moghadam; mehdi Karimi noghabi; Mojtaba Mohammadpour; Mohammad Khalilian-Movahhed

Volume 9, Issue 4 , January 2022, Pages 409-429

https://doi.org/10.22048/jsat.2021.299151.1433

Abstract
  Saffron is one of the most expensive spices in the world. Saffron is a spice that is widely cheated. The development of techniques based on simple, inexpensive, appropriate and fast tools in the food industry is essential for detecting adulteration such as saffron adulterated. In the present study, the ...  Read More