Saffron Agronomy and Technology

Volume & Issue: Volume 9, Issue 2 - Serial Number 32, Summer 2021

Number of Articles: 6

Research Paper

Criteria for production of standard pathogen-free saffron corms

Pages 121-141

10.22048/jsat.2021.233278.1401

Mohammad Zakiaghl, Soroor Khorramdel, Alireza Koocheki, Jafar Nabati, Ahmad Nezami, Amin mirshamsi kachki, Abdollah Mollafilabi, Parviz Rezvani Moghaddam, Mehdi Nassiri Mahallati

Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region

Pages 143-158

10.22048/jsat.2021.267233.1417

Zohre Natavan, Rooholla Moradi, Mahdi Naghizadeh, Nasibeh Pourghasemian

Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province

Pages 159-175

10.22048/jsat.2020.240519.1404

Fatemeh Tashakkori, Ali Mohammadi Torkashvand, Abbas Ahmadi, Mehrdad Esfandiari

Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS)

Pages 177-191

10.22048/jsat.2021.245568.1408

Seyed Mohsen Mousavi, Maryam Khoshkam, Javad Feizi

Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad

Pages 193-208

10.22048/jsat.2020.225513.1388

Amirhossein Tohidi, Mohammad Ghorbani, Alireza Karbasi, Ahmadreza Asgharpourmasouleh, Behrooz Hassani-Mahmooei

Causes and consequences of Iranian export saffron brands coalition

Pages 209-224

10.22048/jsat.2021.240983.1405

Reza Lotfi, Samad Aali, Mortaza Mahmoodzadeh, Mohammad Faryabi Basmenj

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Winter 2022

Autumn 2021

Summer 2021

Spring 2021, Pages 3-118

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)