In collaboration Iranian Medicinal Plants Society
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Research Paper Agriculture
Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes

Abbas Jalali; Faezeh Zaefarian; Benjamin Torabi; Rahmat Abbasi

Volume 10, Issue 3 , September 2022, Pages 195-214

  Saffron can be cultivated in many regions of the world with different climates. But the best climate for growing saffron is the Mediterranean climate with its warm and dry summers. The present study was conducted to evaluate some indicators of saffron growth in 2019-2020 in four region with different ...  Read More

Research Paper Processing, food industry and biochemistry
Measurement of minerals in saffron’s stamens, petals and styles

Javad Feizy; Moslem Jahani; Elaheh Moradi; Sima Ahmadi

Volume 10, Issue 3 , September 2022, Pages 215-225

  One of the new management methods to reduce costs and also environmental pollution is the use of agricultural waste. Considering the importance of metal compounds in the consumer’s health and their decisive role in proposing suitable cultivation areas and developing food applications of saffron ...  Read More

Research Paper Other subject about saffron
Locating and Recognizing of Saffron Flowers using Image Processing

Mostafa Dehbashi; Amir Rajaei; Hossein KardanMoghadam

Volume 10, Issue 3 , September 2022, Pages 227-260

  Saffron is one of the most valuable crops on the planet and the most expensive agricultural and medicinal product globally; this plant has a special place among the industrial and export products of Iran. One of the challenges in the production of this plant is timely harvest from the ground as well ...  Read More

Research Paper Biotechnology and genetics
Study flagellum and fliC of the causative bacterial agent of saffron corm rot disease Burkholderia gladioli pv. gladioli, a strategy in identification and prevention of disease spread

Mohammad Ramezani Kaporchali; Mohammad Reza Safarnejad; Abolghasem Ghasemi; Naser Farrokhi

Volume 10, Issue 3 , September 2022, Pages 261-272

  Burkholderia gladioli pv. gladioli (Bgg) is the causative agent of saffron bacterial rot. Accurate identification methods will play an important role in disease control management. Flagellum is the main commodity of the bacteria that facilitates its movement. Furthermore, it is of particular importance ...  Read More

Short Communication Biotechnology and genetics
The effect of gamma radiation on some growth and phytochemical indices of saffron (Crocus sativus)

Ali Mohammad Mohit-Ardakani; Seyed Ebrahim Seifati; Ali Izanloo; Zahra Karimi-bekr

Volume 10, Issue 3 , September 2022, Pages 273-286

  In recent years, the use of saffron spice is increasing due to its medicinal properties and effective components. In addition to increasing crop production, increasing the quantity and quality of secondary metabolites is considered one of the most important objectives of plant breeding programs. On the ...  Read More

Research Paper Economics and Marketing
Welfare effects of increasing competition in the market of export products (Case study: saffron product)

Mohammadjavad Mehdizadehrayeni; Hamid Hamidmohammadi; Masoud dehdashti

Volume 10, Issue 3 , September 2022, Pages 287-302

  Saffron is one of the non -export products that belong to Iran more than half of it global market. In the last two decades, the export price of saffron has been declining. Continuing this process by reducing exports can have important welfare consequences for producers, exporters and consumers. In this ...  Read More