Saffron Agronomy and Technology

Saffron Agronomy and Technology

Volume & Issue: Volume 10, Issue 1 - Serial Number 35, Spring 2022 
Number of Articles: 6

Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent

Pages 51-68

10.22048/jsat.2022.318422.1445

Seyed Mohammad Reza Naghibi Hoseini, Hossein Ali Akhlaghi Amiri, Ali Garmroudi Asil, Mahmoud Mohammadzadeh, Abbas Hemmati Kakhki

Measuring the Export Efficiency of Iran’s Saffron

Pages 69-83

10.22048/jsat.2022.297596.1432

Hossein Mohammadi, Milad Aminizadeh, Hanane Aghasafari