In collaboration Iranian Medicinal Plants Society
Volume 12 (2024)
Volume 11 (2023)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Research Paper Agriculture
Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress

Alijan Salariyan; Sohrab Mahmoodi; Mohammad. Ali Behdani; hamed kaveh

Volume 10, Issue 1 , April 2022, Pages 3-18

  In order to investigate the effect of salinity levels, bio fertilizer and nano fertilizer of Fe on quantitative and qualitative characteristics of saffron, a factorial experiment was conducted as a combined analysis in location by a randomized complete block design with three replications. Bio fertilizer ...  Read More

Research Paper Agriculture
Effect of Chicken Manure and Chemical Fertilizers on Some Morphological Characteristics and Flowers Production and Replacement Corm of Saffron (Crocus Sativus L.) under Irrigation Regimes

Roohollah Saeidi Aboueshaghi; Heshmat omidi; Amir bostani

Volume 10, Issue 1 , April 2022, Pages 19-39

  In order to investigate the effect of chicken manure and chemical fertilizers on some morphological characteristics and yield flowers and replacement corms of saffron under irrigation regimes, a split plot experiment on the basis of complete randomized block design was conducted at the shahrekord and ...  Read More

Research Paper Biotechnology and genetics
Transcriptome Assembly and Identification of EST-SSR Markers in Crocus Sativus

Mohammadreza Rezaei; Hamidreza sharifi; Alireza Seifi

Volume 10, Issue 1 , April 2022, Pages 41-49

  Crocus sativus is a triploide plant and propagating by vegetative propagation. Therefore, trait segregation and genetic diversity are limited in this plant. EST-SSR markers have some priority, for example co-dominant inheritance, locus specific and highly polymorphic against all other markers. Due to ...  Read More

Research Paper Processing, food industry and biochemistry
Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent

Seyed Mohammad Reza Naghibi Hoseini; Hossein Ali Akhlaghi Amiri; Ali Garmroudi Asil; Mahmoud Mohammadzadeh; Abbas Hemmati Kakhki

Volume 10, Issue 1 , April 2022, Pages 51-68

  Saffron petals are known as one of the richest sources of anthocyanin. Considering the significant production statistics of this plant and high consumption of anthocyanin as an authorized food color in Iran, its industrial extraction can be worthy to be considered. In this study, with an industrial approach ...  Read More

Research Paper Economics and Marketing
Measuring the Export Efficiency of Iran’s Saffron

Hossein Mohammadi; Milad Aminizadeh; Hanane Aghasafari

Volume 10, Issue 1 , April 2022, Pages 69-83

  Export efficiency is the difference between actual exports and potential exports of exporting countries in destination markets, which nowadays measuring the efficiency has considerable importance in terms of export development and their competitiveness analysis. The export of saffron, as the most valuable ...  Read More

Research Paper Economics and Marketing
Survival of Iran's Saffron Export on Global Markets and Effective Factors on it

- -; Toktam Mohtashami; Alireza Karbasi; Fatemeh Rastegaripour

Volume 10, Issue 1 , April 2022, Pages 85-96

  Given the dynamic nature of saffron exports in the country, the analysis of export growth of this product based on the difference between export values ​​between two specific times, does not give a proper understanding of the stability of trade relations between Iran and exporting partners. Considering ...  Read More