In collaboration Iranian Medicinal Plants Society
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Research Paper Agriculture
Evaluation of the Saffron (Crocus sativus L.) Long-term Trend and Yield Stability in Razavi Khorasan Provinces

Hossein Sahabi; Fatemeh Moallem Banhangi; Ali Bagheri

Volume 11, Issue 2 , July 2023, Pages 119-135

  Monitoring of yield indicators, such as evaluating the trend and yield stability, can open the way for future policies and decisions in order to maintain and improve the yield of important agricultural products in Iran's agricultural systems. The aim of this study was to investigate and establish the ...  Read More

Research Paper Agriculture
Investigating the history and long term effect of climatic factors on saffron production in Khorasan Razavi province

Elham Azizi; Shahin Farabi

Volume 11, Issue 2 , July 2023, Pages 137-161

  Saffron (Crocus sativus L.) has been used as food and medicine for Iranians for a long time, from the ancient to the modern period, and several factors have influenced its production and consumption in different provinces, especially Razavi Khorasan. In order to investigate the trend of cultivated area, ...  Read More

Research Paper Agriculture
Applicability of ensemble modeling techniques in water requirement simulations

Ahmad Jafarzadeh; Abbas Khashei Siuki; Ali Shahidi

Volume 11, Issue 2 , July 2023, Pages 163-182

  Ensemble modelling is expanding in several areas of engineering, especially different aspects of water engineering. Accurate estimation of saffron water requirement (SWR), an essential strategic production of the agriculture sector, is a crucial and influencing act in local water planning of this region. ...  Read More

Research Paper Biotechnology and genetics
Investigating apocarotenoids and the structure of genes related to their synthesis in cultivated and wild saffron species using HPLC and bioinformatics tools

Mehdi Hassanlou; Mohammad Reza Azimi Moghaddam; Seyed Alireza Salamii; Ehsan Mohsenifard

Volume 11, Issue 2 , July 2023, Pages 183-197

  Cultivated saffron (Crocus sativus L.) boasts remarkable commercial value due to its possessing three pivotal metabolites: crocin, picrocrocin, and safranal. The significance of obtaining these metabolites, particularly crocin, from sources other than cultivated saffron has grown substantially, primarily ...  Read More

Research Paper Agriculture
Evaluation of the fumigant toxicity of several plant essential oils on the saffron stem mite, Rhizoglyphus robini (Acari: Acaridae) in laboratory conditions

Mohammad Nateq Golestan; Arash Honarmand

Volume 11, Issue 2 , July 2023, Pages 199-208

  Saffron or red gold is a strategic agricultural product with a very high non-oil export potential. Considering the ban on the use of synthetic chemical poisons against saffron pests and the growing trend of planting this product in the country, as well as the importance of producing certified seeds of ...  Read More

Research Paper Agriculture
Investigation of The Economic Impacts of Climate Change on Saffron Land Rent in Khorasan Razavi Province

Azam Rezaee; Morteza Yaqubi

Volume 11, Issue 2 , July 2023, Pages 209-224

  This study aimed to investigate the impact of climate change on saffron land rents in Khorasan Razavi province. To achieve this goal, relevant data and statistics were gathered from the National Meteorological Organization and the Agricultural Jihad Organization of Khorasan Razavi province between 2011-2020. ...  Read More