Saffron Agronomy and Technology

Volume & Issue: Volume 5, Issue 4 - Serial Number 18, Winter 2018, Pages 311-412

Number of Articles: 7

Research Paper

Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran

Pages 311-327

10.22048/jsat.2017.34691.1124

mohamad mokhtari, Alireza Koocheki, Mehdi Nassiri Mahallati

Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield

Pages 329-344

10.22048/jsat.2017.61855.1193

Aliasghar Armak, Hassan Feizi, Masoud Alipanah

Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L)

Pages 345-359

10.22048/jsat.2017.54127.1160

Majid Rostami, Masoumeh Maleki, Ali Reza Effati

Design, construction and evaluation of a row singulator for saffron flowers

Pages 361-377

10.22048/jsat.2017.52095.1157

hamed bakhshi, Mohamad Abaspour, Mohammad Hossein Saeidirad, Mohammad Hossein Aghkhani, Roghayeh pourbagher

Climatic zonation and land suitability determination for saffron in Khorasan-Razavi province using data mining algorithms

Pages 379-392

10.22048/jsat.2017.60768.1189

mehdi Bashiri, Ali Maroosi, Amir Salari, Mohammad Ghodoosi

Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export

Pages 393-405

10.22048/jsat.2017.34978.1114

mohammad reza kohansal, Amirhossein Tohidi

Short Communication

The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw)

Pages 407-412

10.22048/jsat.2017.55499.1171

Seid Meghdad Hashemi, Seid Mohamad Maassoumi, Hamid Reza Gasempour

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)