Saffron Agronomy and Technology

Volume & Issue: Volume 2, Issue 2, Summer 2014, Pages 107-169

Number of Articles: 7

Research Paper

Organic saffron position in the future household consumption basket and effective structures (Case study)

Pages 107-114

10.22048/jsat.2014.6870

Ahmadreza Shahpouri, Mohammad Ghorbani, Arash Dourandish, Mohammadreza Kohansal

Comparison of chemical inputs consumption in saffron and wheat fields in Qaenat region

Pages 115-125

10.22048/jsat.2014.6871

Fatemeh Yaghoubi, Majid Jami Al-Ahmadi, Mohammad Reza Bakhshi, Mohammad Hassan Sayyari Zahan

The study of some physiological responses of three Iranian saffron (Crocus sativus L.) landraces to salinity stress

Pages 127-136

10.22048/jsat.2014.7270

Mahdi Naghizadeh, Mahmood Gholami shabestari, Mohadeseh shamsaddin saied

Evaluation of effects of date, depth and corm sowing distance on corms growth and stigma yield of saffron (Crocus sativus L.) in Langarood, Guilan province

Pages 137-144

10.22048/jsat.2014.7271

Seyed Mustafa Sadeghi, Golnoosh Dehnadi-Moghaddam, Hamidreza Dooroodian

The effect of root-zone temperature on antioxidant activities in saffron corm

Pages 145-154

10.22048/jsat.2014.7272

Fatemeh Nasirian, Ali Sorooshzadeh, Faezeh Ghanati, Hussein Oraki

Analysis the price transmission on saffron market case study: Razavi, North and South Khorasan Provinces

Pages 155-164

10.22048/jsat.2014.7273

Hashem Mahmoudi, Samira Afrasiabi

Short Communication

Effects of saffron (Crocus sativus L.) aqueous extract in the conversion of larvae to pupa and pupa to mature of fruit flies (Drosophila melanogaster M.)

Pages 165-169

10.22048/jsat.2014.7274

Fatemeh Fani Yazdi, Naser Mahdavi Shahri, Khadije Nejad Shahrokhabadi, Amin Fani Yazdi, Saeed Jahedi Pour

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)