Saffron Agronomy and Technology

Volume & Issue: Volume 5, Issue 2 - Serial Number 16, Spring 2017, Pages 107-194

Number of Articles: 7

Research Paper

Some reasons for saffron yield loss over the last 30 years period (Review Article)

Pages 107-122

10.22048/jsat.2016.38669

Alireza Koocheki, Alireza Karbasi, Mohammad Seyyedi

Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.)

Pages 123-131

10.22048/jsat.2016.40888

hossein sahabi, Mohsen Jahan, Alireza Kochaki, Mahdi Nasiri

Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems

Pages 133-147

10.22048/jsat.2016.40887

Mohammad Ali Behdani, Gholamreza Zamani, Hamid-reza Fallahi, Mohammad Hassan Sayyari Zohan, Alireza Samadzadeh

Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin)

Pages 149-160

10.22048/jsat.2015.11761

somayeh shirzadi laskookalayeh, mahmoud sabuhi sabuni, Ahmad Ali Keikha, Kamran Davari

Study a possibility of saffron (Crocus sativus L.) production in vertical culture

Pages 161-173

10.22048/jsat.2017.21036.1063

Lorin ali ahmad, ali sorooshzadeh, ali mokhtassi

Ranking factors affecting the packing of saffron from the perspective of consumers

Pages 175-184

10.22048/jsat.2016.54643.1165

Arash Dorandish, Amirhossein Tohidi, Parisa Alizadeh

Short Communication

A study on the possibility of production of aflatoxin B1 in saffron

Pages 185-194

10.22048/jsat.2017.29711.1098

Abbas Mohammadi, Simin Najjar, Fahime Sangi Kazem Abad

Journal Archive

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)