In collaboration Iranian Medicinal Plants Society

Autumn 2026
Winter 2026
Summer 2025
Spring 2025

Number of Volumes 13
Number of Issues 51
Number of Articles 345
Number of Contributors 767
Article View 686,942
PDF Download 497,552
View Per Article 1991.14
PDF Download Per Article 1442.18
Number of Submissions 593
Rejected Submissions 210
Reject Rate 35
Accepted Submissions 317
Acceptance Rate 53
Time to Accept (Days) 150
Number of Indexing Databases 13
Number of Reviewers 879

The Journal of Saffron Agronomy and Technology is an open access double-blind peer-reviewed quarterly journal, owned, managed, and published by University of Torbat Heydarieh since 2013. The journal publishes original research papers of high scientific quality on different aspects of agriculture, basic science medical properties, biotechnology, genetic and plant breeding, processing, food industry, phytochemical properties, economic marketing and other related subjects to Saffron.


Journal Title

Journal of Saffron Agronomy and Technology

P-ISSN

2383-1529

E-ISSN

2383-2142

Frequency

Quarterly

Editor-in-Chief

Parviz Rezvani Moghaddam, Ph.D.

Language 

Persian with English Abstracts

Plagiarism Checker

iThenticate, Hamiyab (For Persian Text)

Peer Review Policy

Double-blind

Article Processing Charges

Free (No APC)

Average Review Time

4 Months

Acceptance Rate

30%

Owner & Publisher

University of Torbat Heydarieh, Iran.

In Collaboration With

Iranian Medicinal Plants Society

Monitoring soil salinity and saffron stigma yield under the influence of irrigation water salinity and nitrogen application

Articles in Press, Accepted Manuscript, Available Online from 15 February 2026

https://doi.org/10.22048/jsat.2026.565646.1581

Seyedeh-Elahe Hashemi, Shahab Madahhosseini, Hadi Pirasteh Anosheh, Ebrahim Sedaghati

The effect corm priming time with different levels of gibberellic acid on quantitative and qualitative traits of saffron (Crocus sativus L.) in the first year

Articles in Press, Accepted Manuscript, Available Online from 19 April 2026

https://doi.org/10.22048/jsat.2026.558779.1576

ُshirin ansariyan mahabadi, ُali ahmadi, hossein moghaddam, seyed abdolah mohammadi

Evaluation of Quantitative Yield of Saffron Ecotypes under Climatic Conditions of Urmia Lake

Volume 12, Issue 3, 2024, Pages 283-304

10.22048/jsat.2024.444303.1526

Abdollah Hasanzadeh Ghorttapeh, Farshid Talat, Mohamad Rezaei Morad-ali, Farkh Gani-Shayesta, Reza Amirnia

Analysis of the global research trend of saffron (Crocus sativus L.) between 2000-2023

Volume 12, Issue 2, 2024, Pages 115-138

10.22048/jsat.2024.443037.1524

Moein Tosan, Abbas Khashei Siuki, Mahmood Sangari, Parviz Rezvani Moghaddam

Effect of Cold plasma on microbial and chemical properties of Saffron

Volume 7, Issue 4, Autumn 2019, Pages 425-439

10.22048/jsat.2019.112244.1276

Maryam Akbarian, Fakhri Shahidi, Mohammad Javad Varidi, Arash Koocheki, sahar roshanak

Some reasons for saffron yield loss over the last 30 years period (Review Article)

Volume 5, Issue 2, Spring 2017, Pages 107-122

10.22048/jsat.2016.38669

Alireza Koocheki, Alireza Karbasi, Mohammad Seyyedi

Keywords Cloud