Saffron Agronomy and Technology

Volume & Issue: Volume 13, Issue 2 - Serial Number 47, Summer 2025

Number of Articles: 6

Research Paper

The Effect of Planting Date and First Irrigation Time on Growth, Yield and Quality of Saffron in Nasrabad Region of Torbat-e Jam

Pages 125-139

10.22048/jsat.2025.531476.1567

Hossein Nastari Nasrabadi

The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study

Pages 140-151

10.22048/jsat.2025.543545.1570

Somayeh Farahmand, Shahram Ahmadi, Zahra Al-Dawoodi

Encapsulation of saffron extract using starch extracted from its corm

Pages 152-169

10.22048/jsat.2025.534167.1568

Raziye Alipoor, Reza Karazhyan, Hojjat Karazhiyan

The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome

Pages 170-179

10.22048/jsat.2025.450596.1528

Tayebeh Kermani, Maryam Navabzadeh, Mohammad Khodashenas rudsari, Shima Heydari

Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies

Pages 125-139

10.22048/jsat.2025.530222.1566

Vahid Kalantar, Seyed Habibollah Mosavi, Mohammad Taghi Ebadi, Shiva Soltani, Nima Nemati Shishehgaran

Identifying Business Innovations in the Saffron Processing Industry

Pages 125-139

10.22048/jsat.2025.522332.1564

Alireza Karbasi, Maliheh Sheibani noghabi, Mohadeseh Tavakoli, Alijan Salariyan

Journal Archive

Volume 13 (2025)

Autumn 2026

Winter 2026

Summer 2025

Spring 2025

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)