Abernathy, W., & Utterback, J. (1978). Patterns of industrial innovation, Technology Review, (80), 41– 47.
Aghajani, H., Babaei, N., Aghajani, A., & Rezaei, M. (2016). Stratification of business model variables of agricultural products transformation industries, empirical evidence: Behdane Miroud Food Industry Company, Babolsar. The Second International Conference on New Research in Management, Economy and Development. April 11, 2016, Tbilisi city. (In Persian).
Amiri Aghdaie, S. F., & Roshan, J. (2015). Investigating effective factors on Iran's saffron exportation. International Review of Management & Business Research, 4 (2), 590–600.
Amiri Aghdaie, S. F., Seidi, M., & Riasi, A. (2012). Identifying the barriers to Iran’s saffron export by using Porter’s Diamond Model. International Journal of Marketing Studies, 4 (5), 46–53.
Angreani, L., Qadri, F., Vijaya, A., Manahil, R., Petrone, I., Nabilah, Fauzi, A., Rahmawati, T., & Wicaksono, H. (2024). Interdependencies in Industry 4.0 Maturity: Fuzzy MCDA Analysis for Open Innovation in Developing Countries. Journal of Open Innovation: Technology, Market, & Complexity. Available online 25 September 2024, 100382.
Ansari, M., Khajeyan, D., & Shakuri, M. (2022). Identifying the success factors of product innovation in Iran's manufacturing industries. Journal of Innovation Management in Defense Organizations, 4 (4), 33-60. (In Persian). https://doi.org/10.22034/qjimdo.2021.293964.1428.
BaniAsadi, N., Samari, D., Faraj Elah Hosseini, J., & Omid Najafabadi, M. (2022). Analyzing the role of comprehensive innovation management in the development of date conversion and complementary industries. Scientific Quarterly of Strategic Researches in Agricultural Sciences & Natural Resources, 7 (1), 17-34 (In Persian). https://doi.org/10.22047/srjasnr.2022.147428.
Bouwman, H., Nikou, S., & de Reuver, M. (2019). Digitalization, business models, and SMEs: How do business model innovation practices improve performance. Telecommunications Policy, 43 (9), 1-18.
Breznik, L., & Lahovnik, M. (2016). Dynamic capabilities and competitive advantage: Finding from case studies. Management, 21, 167-185.
Chakraborty, A., Mondal, S. P., Alam, S., Ahmadian, A., Senu, N., De, D., & Salahshour, S. (2019). The pentagonal fuzzy number: its different representations, properties, ranking, defuzzification and application in game problems. Symmetry, 11 (2), 248. https://doi.org/10.3390/sym11020248.
Chen, C. W., Wang, J. H., Wang, J. C. & Shen, Z. H. (2018). Developing indicators for sustainable campuses in Taiwan using Fuzzy Delphi Method and analytic hierarchy process. Journal of Cleaner Production, 193, 661–671. https://doi.org/10.1016/j.jclepro.2018.05.082.
Chesbrough, H. (2007). Business model innovation: it’s not just about technology anymore. Strategy & Leadership, 35 (6), 12–17. https://doi.org/10.1108/10878570710833714.
Chesbrough, H. (2010). Business model innovation: opportunities and barriers. Long Range Planning, 43 (2-3), 354-363.
Cormican, K., O’Sullivan, D. (2004). Auditing best practice for effective product innovation management. Technovation, 24 (10), 819-829.
Doz, Y. L., & Kosonen, M. (2010). Embedding strategic agility: A leadership agenda for accelerating business model renewal. Long Range Planning, 43 (2-3), 370-382. https://doi.org/10.1016/j.lrp.2009.07.006.
Durand, R., Grant, R. M. & Madsen, T. L. (2017). The expanding domain of strategic management research and the quest for integration. Strategic Management Journal, 38 (1), 4–16. https://doi.org/10.1002/smj.2607.
Fiore, M., Silvestri, R., Canto, F., & Pellegrini, G. (2017). Understanding the relationship between green approach and marketing innovations tools in the wine sector. Journal of Cleaner Production, 142 (4), 4085-4091. https://doi.org/10.1016/j.jclepro.2016.10.026.
Foss, N. J., & Saebi, T. (2017). Fifteen years of research on business model innovation: How far have we come, and where should we go?. Journal of Management, 43 (1), 200-227. https://doi.org/10.1177/0149206316675927.
Fuentes, C. D., Niosi, J. & Peerally, J. A. (2020). Exploring innovation and export interplay in Canadian firms. Economics of Innovation & New Technology, 30 (8), 786-806. 10.1080/10438599.2020.1786999.
Geissdoerfer, M., Vladimirova, D., & Evans, S. (2018). Sustainable business model innovation: A review. Journal of Cleaner Production, 198, 401-416. https://doi.org/10.1016/j.jclepro.2018.06.240.
Geldes, C., & Felzensztein, C. (2013). Marketing innovations in the agribusiness sector/ Innovación en marketing en el sector de agronegocios. Academia Revista Latinoamericana de Administracion, 26 (1), 108–138. https://doi.org/10.1108/ARLA-05-2013-0042.
Geldes, C., Felzensztein, C., & Palacios, J. (2017). Technological and non-technological innovations, performance and propensity to innovate across industries: The case of an emerging economy. Industrial Marketing Management, 61, 55–66. https://doi.org/10.1016/j.indmarman.2016.10.010.
Gunday, G., Ulusoy, G., Kilic, K., & Alpkan, L. (2011). Effects of innovation types on the firm performance. Journal of Production Economics, 133 (2), 662-676. https://doi.org/10.1016/j.ijpe.2011.05.014.
Gunduz, M., & Elsherbeny, H. A. (2020). Operational framework for managing construction- contract administration practitioners’ perspective through modified Delphi method. Journal of Construction Engineering & Management, 146 (3), 04019110. https://doi.org/10.1061/(ASCE)CO.1943-7862.0001768.
Hall, J., & Vredenburg, H. (2003). The challenges of innovating for sustainable development. MIT Sloan Management Review. Fall, 61–68.
Hasan, G., Pratama, A., Permata, I., Riza, O., & Oktaviana, O. (2024). Analisis Strategi Pemasaran pada PT Tomoe Valve Batam. Wawasan : Journal Ilmu Manajemen, Ekonomi Dan Kewirausahaan, 2 (2), 101–109. https://doi.org/10.58192/wawasan.v2i2.1925
Hosseinizadeh Karami, M., & Arab Salehi Nasrabadi, A. (2020). Investigating and exploring the problems of Iran's agricultural sector and presenting solutions to overcome them. The Sixth National Conference on Modern Research in the Field of Humanities, Economics & Accounting, Tehran, March 7.
Hsu, Y. L., Lee, C. H., & Kreng, V. B. (2010). The application of Fuzzy Delphi Method and Fuzzy AHP in lubricant regenerative technology selection. Expert Systems with Applications, 37 (1), 419–425. https://doi.org/10.1016/j.eswa.2009.05.068
Ishaqian, Z., Yazdani, H., & Jafari, M. (2022). Identifying and prioritizing business model innovation components using metacombination and Shannon entropy methods. Innovation & Value Creation Quarterly, 10 (20), 75-94. (In Persian).
Jabir, A., Reed, M. R., & Saghaian, S. H. (2021). Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India. International Food & Agribusiness Management Review, 24 (5), 777-796. https://doi.org/10.22004/ag.econ.316315.
Kanter, R. M. (1988). When a thousand flowers bloom: Structural, collective and social conditions for innovation in organizations. Research in Organizational Behavior, (10), 169–211.
Karimi, A., & Rahmani, S. (2015). Business model design for organizational agility (Case study: Saipa automotive company). Entrepreneurship Development, 8 (2), 273-292. (In Persian).
Kashefi, M., Mohammadi, H., & Abolhasani, L. (2019). Effect of marketing strategies on export performance of agricultural products: The case of saffron in Iran. Journal of Agricultural Science & Technology, 21 (4), 785-798.
Kemp, R., & Pearson, P. (2007). Final report MEI project about measuringeco-innovation. Deliverable15. Retrievedfromhttp://www.oecd.org/env/consumption-innovation/43960830.pdfKetata.
Khodashenas, A. (2018). Separating processing operations from production: A desirable approach for improving the quality and economics of Iranian saffron. Saffron Promotional Journal, 1 (1), 41-48.
Kocoglu, I., Imamoglu, S. Z., Ince, H., & Keskin, H. (2012). Learning R & D and manufacturing capabilities as determinants of technological learning: Enhancing innovation and firm performance. Social & Behavioral Sciences Social, (58), 842-852.
Kussainova, G. B., Saghaian, S.H., & Reed, M. R. (2021). Innovation behavior of agri-food small and medium-sized enterprises: The case of Europe’s emerging economies. International Food & Agribusiness Management Review, 24 (2), 355-369. https://doi.org/10.22004/ag.econ.316284.
Latino, M., De Lorenzi, M., Corallo, A., & Petruzzelli, A. (2024). The impact of metaverse for business model innovation: A review, novel insights and research directions. Technological Forecasting & Social Change, 206 (2), 123571. https://doi.org/10.1016/j.techfore.2024.123571.
Liu, S., Zhou, S., Guan, H., Zhang, Q. M., Qin, T., & Lin, J. (2023). Research on enterprise R & D strategy of product-service innovation guided by quality preference. Sustainability, 15 (11), 9004. https://doi.org/10.3390/su15119004.
López-Nicolás, C., Meroño-Cerdán, A., Heikkilä, M., & Bouwman, H. (2024). Untangling business model innovation in family firms: Socioemotional wealth and corporate social responsibility perspectives. Scandinavian Journal of Management, 40 (4), 101369. https://doi.org/10.1016/j.scaman.2024.101369.
Mahdiyar, A., Mohandes, S. R., Durdyev, S., Tabatabaee, S., & Ismail, S. (2020). Barriers to green roof installation: An integrated fuzzy-based MCDM approach. Journal of Cleaner Production, 269, 122365. https://doi.org/10.1016/j.jclepro.2020.122365.
Mahdiyar, A., Tabatabaee, S., Abdullah, A. & Marto, A. (2018). Identifying and assessing the critical criteria affecting decision-making for green roof type selection. Sustainable Cities & Society, 39, 772–783. https://doi.org/10.1016/j.scs.2018.03.007.
Martínez-Filgueira, X. M., Peón, D., & López-Iglesias, E. (2022). Determinants of innovation by agri-food firms in rural Spain: An MCA PLS-SEM analysis. International Food & Agribusiness Management Review, 25 (1), 103-119. https://doi.org/10.22434/IFAMR2021.0015.
Mary, A. A., & Sangeetha, S. (2016). Application of fuzzy linguistic SAW and TOPSIS multiple criteria group decision making method using pentagonal fuzzy number for supplier selection problem. International Journal of Mathematics & Its Applications, 55, 7.
Mendonça, S., Schmoch, U., & Neuhäusler, P. (2019). Interplay of patents and trademarks as tools in economic competition. In W. Glänzel, H. F. Moed, U. Schmoch, & M. Thelwall (Eds.), Springer Handbook of Science & Technology Indicators (pp. 1023–1035). Springer. https://doi.org/10.1007/978-3-030-02511-3_39.
Mohandes, S. R., & Zhang, X. (2019). Towards the development of a comprehensive hybrid fuzzy-based occupational risk assessment model for construction workers. Safety Science, 115 (6), 294–309. https://doi.org/10.1016/j.ssci.2019.02.018.
Mohandes, S. R., Sadeghi, H., Fazeli, A., Mahdiyar, A., Hosseini, M. R., Arashpour, M., & Zayed, T. (2022). Causal analysis of accidents on construction sites: A hybrid Fuzzy Delphi and DEMATEL approach. Safety Science, 151, 105730. https://doi.org/10.1016/j.ssci.2022.105730.
Mothe, C., & Nguyen-Thi, T. (2012). Non-technological and technological innovations: do services differ from manufacturing? An empirical analysis of Luxembourg firms. International Journal Technology Management, 57 (4), 227–244. https://doi.org/10.1504/IJTM.2012.045544.
Mzabri, I., Addi, M., & Berrichi, A. (2019). Traditional and modern uses of saffron (Crocus sativus). Cosmetics, 6 (4), 63. https://doi.org/10.3390/cosmetics6040063.
Nath, P., Subramanian, N., & Ramakrishnan, R. (2010). The impact of marketing capability, operations capability and diversification strategy on performance: A resource-based view. Industrial Marketing Management, 39 (2), 317-329.
Nesabian, Sh., & Jafari, S. (2016). The impact of saffron exports on agricultural growth (Case study of Iran and Spain). Agricultural Economics Research, 8 (3), 17-36. (In Persian).
Nielsen, C., & Montemari, M. (2012). The role of human resources in business model performance: the case of network‐based companies. Journal of Human Resource Costing & Accounting, 16 (2), 142-164. https://doi.org/10.1108/14013381211284254.
OECD/Eurostat, (2005). Oslo Manual. Proposed Guidelines for Collecting and Interpreting Innovation Data, 3rd edition. OECD, Paris.
Pajoohesh Jahromi, A. (2016), Innovation in Business Model (New Factor of Competitive Advantage). Business Reviews, 14 (80), 1-13.
Panda, A., & Pal, M. (2015). A study on pentagonal fuzzy number and its corresponding matrices. Pacific Science Review B: Humanities & Social Sciences, 1 (3), 131–139. https://doi.org/10.1016/j.psrb.2016.08.001.
Papantonopoulos, S., Bortziou, M., & Karasavova, M. (2021). A Kansei engineering study of saffron packaging design. International Journal of Affective Engineering, 20 (4), 237–245. https://doi.org/10.5057/ijae.IJAE-D-21-00006.
Pardo, C., & Alfonso, W. (2017). Applying attribution theory to determine the factors that lead to the failure of entrepreneurial ventures in Colombia. Journal of Small Business & Enterprise Development, 24 (3), 562-584. https://doi.org/10.1108/JSBED-10-2016-0167.
Pathinathan, T., & Mike Dison, E. (2018). Defuzzification for Pentagonal fuzzy numbers. International Journal of Current Advanced Research, 7 (1), 86-90. http://dx.doi.org/10.24327/IJCAR.
Pino, C., Felzensztein, C., Zwerg-Villegas, A. M., & Arias-Bolzmann, L. (2016). Non-technological innovations: Market performance of exporting firms in South America. Journal of Business Research, 69 (10), 4385-4393. https://doi.org/10.1016/j.jbusres.2016.03.061.
Prajogo, D. I. (2016). The strategic fit between innovation strategies and business environment in delivering business performance. International Journal of Production Economics, 171 (2), 241-249. https://doi.org/10.1016/j.ijpe.2015.07.037.
Rambe, P., & Khaola, P. (2021). The impact of innovation on agribusiness competitiveness: the mediating role of technology transfer and productivity. European Journal of Innovation Management, 25 (3), 741-773. https://doi.org/10.1108/EJIM-05-2020-0180.
Riahi Dorcheh, F., & Rahbari, M. (2025). Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method. Frontiers in Sustainable Food Systems, 8, 1401415. https://doi.org/10.3389/fsufs.2024.1401415.
Rowhani Sistani, M., Gallo, P., & Timoshina, M. (2024). Red gold traceability: Computer vision and blockchain for saffron quality. In BlockSys '23: Proceedings of the Fifth ACM International Workshop on Blockchain-enabled Networked Sensor Systems (pp. 13–20). ACM. https://doi.org/10.1145/3628354.3629530.
Rowley, J., Baregheh, A. & Sambrook, S. (2011). Towards an innovation-type mapping tool. Management Decision, 49 (1), 73–86. https://doi.org/10.1108/00251741111094446.
Schmidt, T., & Rammer, C. (2007). Non-technological and technological innovation: Strange bedfellows? Centre for European Economic Research, Discussion paper 07- 052.
Scott, S. G., & Bruce, R. A. (1994). Determinants of innovative behavior: A path model of individual innovation in the workplace. Academy of Management Journal, (37/3), 580–607.
Seggie, S. H., Soyer, E., & Pauwels, K. H. (2017). Combining big data and lean startup methods for business model evolution. AMS Review, Springer; Academy of Marketing Science, 7 (3–4), 154–169. https://doi.org/10.1007/s13162-017-0104-9.
Shah, S. A. A., Solangi, Y. A., & Ikram, M. (2019). Analysis of barriers to the adoption of cleaner energy technologies in Pakistan using Modified Delphi and Fuzzy Analytical Hierarchy Process. Journal of Cleaner Production, 235, 1037–1050. https://doi.org/10.1016/j.jclepro.2019.07.020.
Sheibani Nougabi, M., Karbasi, A., & Mohammadi, H. (2024). Identification and prioritization of business risks of poultry production units. Journal of Agricultural Economics & Development, 38 (1), 33-52. (In Persian with English abstract). https://doi.org/10.22067/jead.2024.84685.1222.
Shokohi, Z., Sahneh, B., & Najafi Kani, A. (2022). The role of transformation and complementary industries (processing of date products) in improving the sustainable livelihood of rural households. Geographical Studies of Dry Areas, 12 (46), 31-52. (In Persian).
Sok, P., O’Cass., A.& Sok, K.M. (2013). Achieving superior SME performance: Overarching role of marketing, innovation, and learning capabilities. Australasian Marketing Journal, 21, 161–167.
Stelluti, S., Caser, M., Demasi, S., & Scariot, V. (2021). Sustainable processing of floral bio-residues of saffron (Crocus sativus L.) for valuable biorefinery products. Plants, 10 (3), 523. https://doi.org/10.3390/plants10030523.
Taheri Attar, Gh., & Rostamlu, R. (2018). Investigating the impact of human resources management functions on creativity, product innovation and process innovation (Case study: Knowledge-based companies based in science and technology park of University of Tehran). Innovation Management Journal, 7 (2), 47-68. https://sid.ir/paper/241476/fa. (In Persian).
Tavassoli, S., & Karlsson, C. (2015). Persistence of various types of innovation analyzed and explained. Research Policy, 44 (10), 1887-190. https://doi.org/10.1016/j.respol.2015.06.001.
Tong, Y., Zhu, X., Yan, Y., Liu, R., Gong, F., Zhang, L., Hu, J., Fang, L., Wang, R., & Wang, P. (2015). The influence of different drying methods on constituents and antioxidant activity of saffron from China. International Journal of Analytical Chemistry, 953164. https://doi.org/10.1155/2015/953164.
Wu, F., Tsai, C., Wu, C. & Lo, T. (2024). An exploratory study of breakthrough innovations in digital businesses: The case of the perfect corporation. Technological Forecasting & Social Change, 201, 123233. https://doi.org/10.1016/j.techfore.2024.123233.
Zhu, X., Xiao, Z., Dong, M. C., & Gu, J. (2019). The fit between firms’ open innovation and business model for new product development speed: A contingent perspective. Technovation, 86, 75-85. https://doi.org/10.1016/j.technovation.2019.05.005.
Zott, C., Amit, R., & Massa, L. (2011). The business model: recent developments and future research. Journal of Management, 37 (4), 1019-1042. https://doi.org/10.1177/0149206311406265.