Abdullaev, F.I. 1992. Biological effects of saffron. Biofactors 4: 43-45.
Abdullaev, F.I. 2002. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Experimental Biology and Medicine 227: 20-25.
Abdullaev, F.I., River´n-Negrete, L., Caballero-Ortega, H., Manuel Hernandez, J., Pérez-L´pez, I., and Pereda-Miranda, R. 2003. Use of in vitro assays to assess the potential antigenotoxic and cytotoxic effects of saffron (Crocus sativus L.) Toxicology in Vitro 17: 731–6.
Adegoke, G.O., Allamou, A.E., Akingbala, J.O., and Akanni, A.O. 1996. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties—Capsicum annuum and Capsicum frutescens. Plant Foods for Human Nutrition 49(2): 113–117.
Akiyama, H., Goda, Y., Tanaka, T., and Toyoda, M. 2001. Determination aflatoxin B1, B2, G1 and G2 in spices using a multifunctional column clean-up. Journal of Chromatography A 932: 153-157.
Barbesgaard, P., Heldt-Hansen, H.P., and Diderichsen, B. 1992. On the safety of Aspergillus oryzae L.: a review. Applied Microbiology and Biotechnology 36: 569–572.
Bartine, H., and Tantaoui-Elaraki, A. 1997. Growth and toxigenesis of Aspergillus flavus isolates on selected spices. Journal of Environmental Pathology, Toxicology and Oncology 16: 61–65.
Berardo, N., Pisacane, V., Battilani, P., Scandolara, A., Pietri, A., and Marocco, A. 2005. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. Journal of Agricultural and Food Chemistry 53: 8128–8134.
Caller, E., Marrubini, G., Brusotti, G., and Massolini, G. 2007. Development and integration of immunoaffinity monolitic disk for the on- line solid-phase extraction and HPLC determination with fluorescence detectionof aflatoxin B1 in aqueous solutions. Journal of Pharmaceutical and Biomedicalanalysis 44: 396-403.
Fazekas, B., Tar, A., and Kovacs, M. 2005. Aflatoxin and ochratoxin a content of spices in Hungary. Food Additives and Contaminants. 22(9): 856-863.
Institute of Standards and Industrial Research of Iran (ISIRI). 1382. Food products - Determination of aflatoxin B1 and total aflatoxins using HPLC and immunoaffinity column – Test method. 1st. Revision. ISIRI No. 6872.
Kamkar, A. 2006. A study on the occurrence of aflatoxin m1 in Iranian feta cheese. Food control 17: 768-775.
Martins, M.L., Martins, H.M., and Bernardo, F. 2001. Aflatoxins in spices marketed in Portugal. Food Additives and Contaminants 18(4): 315–319.
Papp, E., H-Otta, K., Zaray G., and Mincsovics, E. 2002. Liquid chromatographic determination of aflatoxins. Microchemical Journal 73: 39-46.
Stark, A.A. 1980. Mutagenicity and carcinogenicity of mycotoxins: DNA binding as a possible mode of action. Annual Review of Microbiology 34: 235-262.
Tan, Y., Chu, X., Shen, G., and Yu, R. 2009. A single- amplified electrochemical immunosensor for aflatoxin B1 determination in rice. Analytical Biochemistry 387: 82-86.
Ueno, Y., Kubota, K., and Nakamura, Y. 1978. Mutagenicity of carcinogenic mycotoxins in Salmonella typhimurium. Cancer Research 38: 536-542.
W Turner, N., Subrahanyam, S., and Piletsky, S. 2009. Analytical methods for determination of myco toxins: A review. Analytical Chimica Acta 632: 168-180.
Xiulan, S., Xiaolian, Z., and Jian, T. 2006. Development of an immunochromatoghraphic assay for detection of aflatoxin B1 in foods. Food Control 17: 256-262.
1. Abdullaev, F.I. 1992. Biological effects of saffron. Biofactors 4: 43-45.
2. Abdullaev, F.I. 2002. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Experimental Biology and Medicine 227: 20-25.
3. Abdullaev, F.I., River´n-Negrete, L., Caballero-Ortega, H., Manuel Hernandez, J., Pérez-L´pez, I., and Pereda-Miranda, R. 2003. Use of in vitro assays to assess the potential antigenotoxic and cytotoxic effects of saffron (Crocus sativus L.) Toxicology in Vitro 17: 731–6.
4. Adegoke, G.O., Allamou, A.E., Akingbala, J.O., and Akanni, A.O. 1996. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties—Capsicum annuum and Capsicum frutescens. Plant Foods for Human Nutrition 49(2): 113–117.
5. Akiyama, H., Goda, Y., Tanaka, T., and Toyoda, M. 2001. Determination aflatoxin B1, B2, G1 and G2 in spices using a multifunctional column clean-up. Journal of Chromatography A 932: 153-157.
6. Barbesgaard, P., Heldt-Hansen, H.P., and Diderichsen, B. 1992. On the safety of Aspergillus oryzae L.: a review. Applied Microbiology and Biotechnology 36: 569–572.
7. Bartine, H., and Tantaoui-Elaraki, A. 1997. Growth and toxigenesis of Aspergillus flavus isolates on selected spices. Journal of Environmental Pathology, Toxicology and Oncology 16: 61–65.
8. Berardo, N., Pisacane, V., Battilani, P., Scandolara, A., Pietri, A., and Marocco, A. 2005. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. Journal of Agricultural and Food Chemistry 53: 8128–8134.
9. Caller, E., Marrubini, G., Brusotti, G., and Massolini, G. 2007. Development and integration of immunoaffinity monolitic disk for the on- line solid-phase extraction and HPLC determination with fluorescence detectionof aflatoxin B1 in aqueous solutions. Journal of Pharmaceutical and Biomedicalanalysis 44: 396-403.
10. Fazekas, B., Tar, A., and Kovacs, M. 2005. Aflatoxin and ochratoxin a content of spices in Hungary. Food Additives and Contaminants. 22(9): 856-863.
11. Institute of Standards and Industrial Research of Iran (ISIRI). 1382. Food products - Determination of aflatoxin B1 and total aflatoxins using HPLC and immunoaffinity column – Test method. 1st. Revision. ISIRI No. 6872.
12. Kamkar, A. 2006. A study on the occurrence of aflatoxin m1 in Iranian feta cheese. Food control 17: 768-775.
13. Martins, M.L., Martins, H.M., and Bernardo, F. 2001.Aflatoxins in spices marketed in Portugal. Food Additives and Contaminants 18(4): 315–319.
15. Papp, E., H-Otta, K., Zaray G., and Mincsovics, E. 2002. Liquid chromatographic determination of aflatoxins. Microchemical Journal 73: 39-46.
16. Stark, A.A. 1980. Mutagenicity and carcinogenicity of mycotoxins: DNA binding as a possible mode of action. Annual Review of Microbiology 34: 235-262.
17. Tan, Y., Chu, X., Shen, G., and Yu, R. 2009. A single- amplified electrochemical immunosensor for aflatoxin B1 determination in rice. Analytical Biochemistry 387: 82-86.
18. Ueno, Y., Kubota, K., and Nakamura, Y. 1978. Mutagenicity of carcinogenic mycotoxins in Salmonella typhimurium. Cancer Research 38: 536-542.
19. WTurner, N., Subrahanyam, S., and Piletsky, S. 2009. Analytical methods for determination of myco toxins: A review. Analytical Chimica Acta 632: 168-180.
20. Xiulan, S., Xiaolian, Z., and Jian, T. 2006. Development of an immunochromatoghraphic assay for detection of aflatoxin B1 in foods. Food Control 17: 256-262.