Saffron Agronomy and Technology

Keyword Index

A

Abstracts Saffron Agronomy and Technology (Book of Abstracts: 2013-2016) [Volume 4, SUPPLEMENT, 2016, Pages 1-78]
Acaropathogenic fungi" Collection and identification of pathogenic fungal isolates of saffron bulb mite Rhizoglyphus robini Claparède (Acari: Acaridae) in Torbat-Heydarieh County of Razavi Khorasan province [Volume 12, Issue 2, 2024, Pages 195-209]
Adaptability Evaluation of Adaptability of Different Cultivated Ecotypes of Saffron Under Maragheh Climatic Conditions [Volume 3, Issue 2, 2015, Pages 107-119]
Adaptation Strategies Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
Additive intercropping The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [Volume 4, Issue 2, 2016, Pages 93-103]
Advantage of intercropping Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
Aeroponic Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
Aeroponic Evaluation of the flowering ability of saffron (Crocus sativus L.) corm under field and controlled environmental conditions in Sari plain region [Volume 11, Issue 3, 2023, Pages 227-241]
Agricultural Climate The effects of meteorological factors (rainfall, temperature, relative humidity, freezing days and sunny hours) on yield of Saffron (Crocus sativus L.) in Kashmar and Ghaenat Towns [Volume 3, Issue 1, 2015, Pages 66-75]
Agricultural Export Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries ( Panel data approach ) [Volume 7, Issue 3, 2019, Pages 411-420]
Agricultural Exports Survival of Iran's Saffron Export on Global Markets and Effective Factors on it [Volume 10, Issue 1, 2022, Pages 85-96]
Agricultural inputs Comparison of chemical inputs consumption in saffron and wheat fields in Qaenat region [Volume 2, Issue 2, 2014, Pages 115-125]
Agricultural productivity Factor analysis and ranking of saffron production, processing ‎and market challenges in Torbat Heydarieh, Iran. [Volume 12, Issue 1, 2024, Pages 81-111]
Agricultural productivity Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
Agricultural Risk .Application of Risk Profile in Saffron Risk Management [Volume 6, Issue 4, 2018, Pages 513-529]
Agricultural tourism Climate and Agriculture Tourism in the City of Ghaen [Volume 3, Issue 2, 2015, Pages 145-155]
Agriculture Modeling the Factors Affecting the Promotion of the Share of R&T Units in Iran Export Agriculture Product's Added Value: Case Study of Saffron and Barberry [Volume 3, Issue 4, 2015, Pages 273-283]
Agriculture Surveying Saffron Farmers' View on Climate Change and Adaptation Strategies (Case study: Torbat-e Heydarieh city ) [Volume 7, Issue 4, 2019, Pages 551-562]
Agronomic Research on production of Saffron in Iran: Past trend and future prospects [Volume 1, Issue 1, 2013, Pages 3-21]
Allelopathy Allelopathic effects of leaf and corm water extract of saffron (Crocus sativus L.) on germination and seedling growth of flixweed (Descurainia sophia L.) and downy brome (Bromus tectorum L.) [Volume 3, Issue 1, 2015, Pages 13-24]
Allelopathy The Allopathic Effects of Organs’ Extracts of Saffron Plant on the Growth and Germination of Hordeum Murinum L. and Descurainia sophia L. [Volume 6, Issue 2, 2018, Pages 219-236]
Allelopathy Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
Allocate efficiency Application of data envelopment analysis to evaluate the efficiency of saffron growers (Case study: Qaen county) [Volume 2, Issue 1, 2014, Pages 17-30]
Amino acid The effect of foliar application time of organic and chemical fertilizers on yield and yield components of saffron [Volume 6, Issue 2, 2018, Pages 167-179]
Amino acid Evaluation of Fulzyme Plus-SP Biological Fertilizer and Aminofol Biostimulant on Some Vegetative and Reproductive Traits of Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 305-326]
Amino-acid Effect of different levels of novafol bio-fertilizer and mother corm weight on vegetative growth, flowering and chlorophyll content of saffron [Volume 7, Issue 4, 2019, Pages 441-455]
Analytical Hierarchy Process Identification and Prioritization of Marketing Mix Elements Affecting the Export of Saffron from the Perspective of Experts [Volume 3, Issue 4, 2015, Pages 285-296]
Analytic Hierarchy Process Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
Animal manure Effects of first irrigation date and organic fertilizer treatments on Saffron (Crocus sativus L.) yield under Khaf climatic conditions [Volume 3, Issue 1, 2015, Pages 33-25]
Anthocyanin Effects of of fulvic acid and cow manure on stigma active components and petal Antiradical Activity of saffron (Crocus sativus L.) [Volume 6, Issue 4, 2018, Pages 415-428]
Anthocyanin Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 309-322]
Anthocyanin Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent [Volume 10, Issue 1, 2022, Pages 51-68]
Anthocyanin Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
Anthocyanins Effect of the drying process on saffron petals color Features using the vision machine [Volume 7, Issue 1, 2019, Pages 81-91]
Anthocyanins The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
Antibacterial Activity The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
Antibiotic Evaluation the inhibitory effects of chemical compounds for controlling on Burkholderia gladioli pv. gladioli, the causal agent of saffron corm rot [Volume 12, Issue 2, 2024, Pages 211-224]
Antioxidant The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]
Antioxidant Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
Antioxidant Mitigating Oxidative Stress in Diabetes: The Role of Crocin and Safranal [Volume 12, Issue 1, 2024, Pages 71-79]
Antioxidant activity Comparison between metabolites ant antioxidant activity of saffron (Crocus sativus L.) from Kashmar and Marand regions [Volume 4, Issue 3, 2016, Pages 215-224]
Antioxidant activity Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 309-322]
Antioxidant enzymes Assessment of Physiological, Biochemical Parameters, and Saffron Stigma-Related Traits in Different Ecotypes [Volume 12, Issue 4, 2024, Pages 414-435]
Apical corm dry weight Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]
Apocarotenoids Identification and sequencing of CCD4a and CCD4b genes in wild saffron [Volume 12, Issue 4, 2024, Pages 471-485]
Apparent salinity Monitoring soil salinity and saffron stigma yield under the influence of irrigation water salinity and nitrogen application [(Articles in Press)]
Aqua Crop Improving saffron irrigation scheduling using field measurements and plant modeling [Volume 11, Issue 1, 2023, Pages 53-69]
Areas suitable Using Geostatistics for Zoning Areas Suitable for Saffron Cultivation in the Khorasan Razavi Province Based on Climatological Parameters [Volume 4, Issue 2, 2016, Pages 155-167]
Artificial Color Effect of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup [Volume 2, Issue 4, 2014, Pages 303-310]
Artificial intelligence Classification of saffron based on its apparent characteristics using artificial neural networks [Volume 7, Issue 4, 2019, Pages 521-535]
Artificial intelligence Applicability of ensemble modeling techniques in water requirement simulations [Volume 11, Issue 2, 2023, Pages 163-182]
Artificial Neural Network Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]
Artificial Neural Network Classification of saffron based on its apparent characteristics using artificial neural networks [Volume 7, Issue 4, 2019, Pages 521-535]
Artificial neural network (ANN) Drought risk assessment of Saffron by Montcarlo method [Volume 7, Issue 3, 2019, Pages 377-396]
Aspergillus flavus A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
Aspergilus Flavous Aflatoxin determination in saffron by high-performance liquid chromatography and immunoaffinity column clean-up [Volume 1, Issue 2, 2013, Pages 102-111]
Assembly Comparative performance of transcriptome assembly programs for saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 69-80]
Assimilates Allocation Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
Attitude Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]
Attitude Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
Auxin, Corm Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
Auxin oxidase The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]
Azotobacter The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region [Volume 7, Issue 2, 2019, Pages 227-244]

B

Bacillus subtilis The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region [Volume 7, Issue 2, 2019, Pages 227-244]
Bahar plain Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
Bahar plain Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
Bakharz City Investigating Financial Impacts of Cultivating Saffron on Rural Families with an Emphasis on Sustainable Agriculture (Case Study: Balavelayat Rural District, City of Bakharz) [Volume 4, Issue 1, 2016, Pages 63-73]
Barely Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield [Volume 2, Issue 1, 2014, Pages 45-58]
Basic IFOAM standard Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
Basin irrigation Comparison of the effect of irrigation levels and methods on leaf area and replacement corm production of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 279-290]
Beauveria spp." Collection and identification of pathogenic fungal isolates of saffron bulb mite Rhizoglyphus robini Claparède (Acari: Acaridae) in Torbat-Heydarieh County of Razavi Khorasan province [Volume 12, Issue 2, 2024, Pages 195-209]
Beeswax waste Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
Beeswax waste Effect of various chemical and organic mulch types on soil phyisico-chemical characteristics and qualitative and quantitative yield of saffron in Qaenat region [Volume 10, Issue 4, 2022, Pages 325-341]
Begg and Mazumdar correlation The impact of various soil fertilizers on yield and growth criteria of saffron: A meta-analysis of field studies [Volume 10, Issue 2, 2022, Pages 129-147]
Behavioural profit Estimating Profit Efficiency of Saffron Cultivation in the Torbat-E Heydarieh County [Volume 4, Issue 1, 2016, Pages 51-62]
Benefit-cost Ratio Financial Evaluation of Saffron Production in controlled conditions in Mazandaran province [Volume 11, Issue 4, 2023, Pages 431-447]
Bibliometrix Analysis of the global research trend of saffron (Crocus sativus L.) between 2000-2023 [Volume 12, Issue 2, 2024, Pages 115-138]
Binalood Investigation of Saffron Cultivation Development Policy To Reduce Water Consumption In Mashhad Plain [Volume 7, Issue 1, 2019, Pages 111-123]
BinPacker Comparative performance of transcriptome assembly programs for saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 69-80]
Bioanphormatic Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
Bioassay Evaluation of the fumigant toxicity of several plant essential oils on the saffron stem mite, Rhizoglyphus robini (Acari: Acaridae) in laboratory conditions [Volume 11, Issue 2, 2023, Pages 199-208]
Biochemical characters The study of some physiological responses of three Iranian saffron (Crocus sativus L.) landraces to salinity stress [Volume 2, Issue 2, 2014, Pages 127-136]
Bioclimatic indices Climate and Agriculture Tourism in the City of Ghaen [Volume 3, Issue 2, 2015, Pages 145-155]
Biodiversity Economic evaluation of agroecosystem services of saffron in Khorasan Razavi province [Volume 6, Issue 1, 2018, Pages 73-89]
Biodiversity Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
Biodiversity index Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]
Bio-fertilizer The Effect of Soil and Foliar Application of Effective Microorganisms on Growth Characteristics of Saffron in the Presence of Chemical and Organic Fertilizers [Volume 4, Issue 2, 2016, Pages 105-117]
Bioinformatics Transcriptome Assembly and Identification of EST-SSR Markers in Crocus Sativus [Volume 10, Issue 1, 2022, Pages 41-49]
Biological fertilizer The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]
Biomass Improving saffron irrigation scheduling using field measurements and plant modeling [Volume 11, Issue 1, 2023, Pages 53-69]
Biophosphorus Study of flower and corm quantitative characteristics of saffron (Crocus sativus L.) ‎under organic, biological, and chemical nutrition systems in Gonabad area [Volume 7, Issue 1, 2019, Pages 27-40]
Biostimulant Evaluation of Fulzyme Plus-SP Biological Fertilizer and Aminofol Biostimulant on Some Vegetative and Reproductive Traits of Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 305-326]
Biosulphur Study of flower and corm quantitative characteristics of saffron (Crocus sativus L.) ‎under organic, biological, and chemical nutrition systems in Gonabad area [Volume 7, Issue 1, 2019, Pages 27-40]
Birjand Investigation of Alternaria alternata pathogenicity on corm and leaves of saffron in vitro and greenhouse conditions [Volume 6, Issue 1, 2018, Pages 61-72]
Bitter vetch The Study of Saffron (Crocus Sativus L.) Replacement Corms Growth in Response to Planting Date, Irrigation Management and Companion Crops [Volume 4, Issue 1, 2016, Pages 3-18]
Blood Sugar Effect of saffron corm Aqueous Extract on blood glucose level Enzymes of Liver Tissue In Streptozotocin-Induced Diabetic Rats [Volume 11, Issue 1, 2023, Pages 87-97]
Bolourab A Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
Bolourab A Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
Book Saffron Agronomy and Technology (Book of Abstracts: 2013-2016) [Volume 4, SUPPLEMENT, 2016, Pages 1-78]
Bootstrap Bias Correction Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
Bounded data envelopment analysis model Efficiency of Saffron Farmers in Shahyk Region of Ghaen City, Iran (Application of Data Envelopment Analysis Using the Efficient and Inefficient Frontiers) [Volume 3, Issue 3, 2015, Pages 229-240]
Brand Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
Branding Operational plan of Iran saffron’s branding [Volume 1, Issue 2, 2013, Pages 39-68]
Bridger Comparative performance of transcriptome assembly programs for saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 69-80]
Bromopropylate Investigation acaricide of vegetative material and acaricide on control saffron mite Rhizoglyphus robini in the laboratory condition [Volume 6, Issue 4, 2018, Pages 487-497]
Bulb Evaluation of Quantitative Yield of Saffron Ecotypes under Climatic Conditions of Urmia Lake [Volume 12, Issue 3, 2024, Pages 283-304]
Burkholdria gladioli" Study flagellum and fliC of the causative bacterial agent of saffron corm rot disease Burkholderia gladioli pv. gladioli, a strategy in identification and prevention of disease spread [Volume 10, Issue 3, 2022, Pages 261-272]

C

Callus Induction The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]
Canopy cover Improving saffron irrigation scheduling using field measurements and plant modeling [Volume 11, Issue 1, 2023, Pages 53-69]
Capability analysis Quality control and surveying the capability indices of the saffron production process [Volume 11, Issue 4, 2023, Pages 449-469]
Carbohydrates Effect of Different Heavy Metals on Physiological Traits of Saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 83-96]
Carbon efficiency Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
Cardiovascular Cardiovascular effects of saffron and its active constituents: A review article [Volume 1, Issue 2, 2013, Pages 3-13]
Carotenoids Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2021, Pages 343-356]
Cash crop Assessment of Saffron Farmers Knowledge on the Issues Associated with Irrigation (Case Study: Southern Khorasan) [Volume 4, Issue 1, 2016, Pages 41-50]
Cash crop The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [Volume 4, Issue 2, 2016, Pages 93-103]
Catalase The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]
CCD4 Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
Cellulase Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
Central Market Examination of integration and central market hypothesis for saffron market in khorasan razavi, northern khorasan and southern khorasan [Volume 2, Issue 3, 2014, Pages 215-223]
Chemical composition Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
Chemical control Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]
Chemical fertilizer The effects of mother corm size and type of fertilizer on nitrogen use efficiency in saffron [Volume 2, Issue 4, 2014, Pages 243-254]
Chemical fertilizer Effects of nutrition management on saffron (.Crocus sativus L) stigma and flower yield [Volume 6, Issue 2, 2018, Pages 181-196]
Chemical fertilizer Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
Chenaran Investigation of Saffron Cultivation Development Policy To Reduce Water Consumption In Mashhad Plain [Volume 7, Issue 1, 2019, Pages 111-123]
Chitosan Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
Chlorophyll Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]
Chlorophyll Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 309-322]
Chlorophyll Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2021, Pages 343-356]
Chlorophyll content Effect of cow manure on yield and morphological and physiological characteristics of saffron (Crocus sativus L.) under salinity stress [Volume 7, Issue 2, 2019, Pages 171-184]
Cholesterol Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin [Volume 6, Issue 2, 2018, Pages 237-252]
Chroma Effect of saffron petal extract on retention quality of fresh-cut watermelon cubes [Volume 4, Issue 4, 2016, Pages 301-312]
Chromatography A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
Citric acid Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent [Volume 10, Issue 1, 2022, Pages 51-68]
Classification Classification of Saffron Using Color Features Extracted from the Image [Volume 8, Issue 3, 2020, Pages 319-399]
Climate Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [Volume 3, Issue 1, 2015, Pages 1-12]
Climate Changes Surveying Saffron Farmers' View on Climate Change and Adaptation Strategies (Case study: Torbat-e Heydarieh city ) [Volume 7, Issue 4, 2019, Pages 551-562]
Climate condition The estimation of phenological thresholds of Saffron cultivation in Isfahan province based on the daily temperature statistics [Volume 3, Issue 1, 2015, Pages 49-65]
Climatic factor& element Effect of climatic factors affecting saffron using analytic hierarchy process(AHP); (Case Study Roshtkhar Region, Iran) [Volume 2, Issue 1, 2014, Pages 75-90]
Climatic Factors Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
Climatological Data Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]
Climatologic and Environmental factors Possibility study of areas with potential cultivation of saffron in Kashmar plain using GIS [Volume 1, Issue 1, 2013, Pages 71-95]
Cluster analysis Study of genetic diversity and some of quality and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 185-200]
Cluster analysis The Evaluation of Genetic Diversity in Some Saffron (Crocus sativus L.) Samples of Iran Using RAPD Marker [Volume 4, Issue 4, 2016, Pages 267-277]
Cluster analysis Assessment of Water Use Efficiency and Water Footprint of Saffron Production in Iran [Volume 7, Issue 4, 2019, Pages 505-519]
CMIP6 Investigating the water footprint of saffron production in Birjand Plain under climate change conditions [Volume 11, Issue 3, 2023, Pages 301-320]
Co-branding Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
Codominant Markers identification of microsatellite molecular markers in saffron (.crocus sativus L) using RNA-Seq data [Volume 10, Issue 2, 2022, Pages 149-161]
Co-integration Examination of integration and central market hypothesis for saffron market in khorasan razavi, northern khorasan and southern khorasan [Volume 2, Issue 3, 2014, Pages 215-223]
Colorimetric assay Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]
Color space Locating and Recognizing of Saffron Flowers using Image Processing [Volume 10, Issue 3, 2022, Pages 227-260]
Compensatory behavior Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
Competitive advantage Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
Competitiveness Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]
Complete fertilizer The effect of foliar application time of organic and chemical fertilizers on yield and yield components of saffron [Volume 6, Issue 2, 2018, Pages 167-179]
Compost Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran [Volume 5, Issue 4, 2017, Pages 311-327]
Concentration ratios A survey on technical efficiency, marketing and market structure of saffron crop, Iran [Volume 1, Issue 2, 2013, Pages 85-101]
Confidence interval The impact of various soil fertilizers on yield and growth criteria of saffron: A meta-analysis of field studies [Volume 10, Issue 2, 2022, Pages 129-147]
Consumer Behavior Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
Consumer Preferences Factors affecting the price of saffron )using the Hedonic pricing and artificial neural network model) [Volume 6, Issue 1, 2018, Pages 91-103]
Consumer Preferences Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Consumption Goals Factors affecting the price of saffron )using the Hedonic pricing and artificial neural network model) [Volume 6, Issue 1, 2018, Pages 91-103]
Contamination Indices Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]
Contingent Valuation Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
Continuity Market Examination of integration and central market hypothesis for saffron market in khorasan razavi, northern khorasan and southern khorasan [Volume 2, Issue 3, 2014, Pages 215-223]
Contractile roots Evaluation of integrated management of soil fertilizers and summer irrigation on agronomic criteria and flower and stigma yield of saffron [Volume 6, Issue 4, 2018, Pages 393-414]
Control Charts Quality control and surveying the capability indices of the saffron production process [Volume 11, Issue 4, 2023, Pages 449-469]
Conventional irrigation Response of quantitative and qualitative characteristics of Saffron flower to the last irrigation cut-off time and various fertilizer resources [Volume 7, Issue 1, 2019, Pages 3-25]
Conventional irrigation Influence of the last irrigation cut-off time and various fertilizer resources on corm characteristics of saffron [Volume 7, Issue 3, 2019, Pages 287-300]
Copper compounds Evaluation the inhibitory effects of chemical compounds for controlling on Burkholderia gladioli pv. gladioli, the causal agent of saffron corm rot [Volume 12, Issue 2, 2024, Pages 211-224]
Cordyceps sp." Collection and identification of pathogenic fungal isolates of saffron bulb mite Rhizoglyphus robini Claparède (Acari: Acaridae) in Torbat-Heydarieh County of Razavi Khorasan province [Volume 12, Issue 2, 2024, Pages 195-209]
Corm Effect of buds removing and corm size on growth characteristics and yield of saffron (Crocus sativus L.) [Volume 1, Issue 2, 2013, Pages 69-84]
Corm Effect of nano-silver on root and bud growth of saffron in flooding stress condition [Volume 2, Issue 1, 2014, Pages 91-104]
Corm The study of some physiological responses of three Iranian saffron (Crocus sativus L.) landraces to salinity stress [Volume 2, Issue 2, 2014, Pages 127-136]
Corm Effect of Summer Irrigation and Conservation Tillage on Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 255-263]
Corm Evaluation of Adaptability of Different Cultivated Ecotypes of Saffron Under Maragheh Climatic Conditions [Volume 3, Issue 2, 2015, Pages 107-119]
Corm Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]
Corm Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]
Corm The Allopathic Effects of Organs’ Extracts of Saffron Plant on the Growth and Germination of Hordeum Murinum L. and Descurainia sophia L. [Volume 6, Issue 2, 2018, Pages 219-236]
Corm Comparison of the effect of irrigation levels and methods on leaf area and replacement corm production of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 279-290]
Corm Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma [Volume 7, Issue 1, 2019, Pages 41-53]
Corm Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
Corm Analysis and description of the most important agronomic factors affecting yield gap of saffron fields [Volume 11, Issue 1, 2023, Pages 23-51]
Corm Effect of saffron corm Aqueous Extract on blood glucose level Enzymes of Liver Tissue In Streptozotocin-Induced Diabetic Rats [Volume 11, Issue 1, 2023, Pages 87-97]
Corm Growth Response of Saffron Replacement Corms to Storage Conditions of Mother Corms during Summer Dormancy [Volume 11, Issue 4, 2023, Pages 345-370]
Corm Investigating the effect of corm priming of saffron (Crocus sativus L.) on some physiological characteristics and daughter corm under drought stress conditions [Volume 12, Issue 1, 2024, Pages 27-40]
Corm Effect of Applying Different Organic Matter Levels on Mitigating Drought Stress in Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 261-282]
Corm density Effect of planting density on flower and corm yield of Spanish & Iranian Saffron (Crocus sativus L.) [Volume 4, Issue 1, 2016, Pages 19-27]
Corm diameter Optimizing Corm Size and Density in Saffron (Crocus sativus L.) Cultivation by Central Composite Design [Volume 3, Issue 3, 2015, Pages 161-177]
Corm inoculation Response of flower and corm yield of saffron (Crocus sativus L.) to nanobiologic fertilizer application in comparison to current cow manure and chemical fertilizer [Volume 8, Issue 1, 2020, Pages 75-88]
Corm rot The first report of Fusarium oxysporum causal agent of wild saffron corm rot disease in Iran [Volume 6, Issue 1, 2018, Pages 119-123]
Corms Evaluation of effects of date, depth and corm sowing distance on corms growth and stigma yield of saffron (Crocus sativus L.) in Langarood, Guilan province [Volume 2, Issue 2, 2014, Pages 137-144]
Corms diameter Effects of different amounts of corms and planting depths of corms on flower and corm yield of saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 55-67]
Corm size Effects of maternal corm weight and different levels of cow manure on corm and flower yield of saffron (Crocus sativus L.) [Volume 1, Issue 1, 2013, Pages 22-39]
Corm size Evaluation of planting date and corm weight effects on flower, stigma and doughter corms characters of saffron(Crocus sativus L.) under South Kerman climatic conditions [Volume 8, Issue 1, 2020, Pages 59-73]
Corm size Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes [Volume 10, Issue 3, 2022, Pages 195-214]
Corm weight Effects of first irrigation date and organic fertilizer treatments on Saffron (Crocus sativus L.) yield under Khaf climatic conditions [Volume 3, Issue 1, 2015, Pages 33-25]
Corm weight The Effects of Different Amounts of Density and Mother Corm Weight on Corm and Flower Yield of Saffron (Crocus Sativus L.) Under Mashhad's Climate [Volume 4, Issue 1, 2016, Pages 29-40]
Corm weight Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
Corm weight Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
Corm weight The Effect of hormone priming and corm weight on the yield of flowers and characteristics of daughter corms of saffron in the first year [Volume 6, Issue 1, 2018, Pages 3-15]
Corm weight Study the effects of some fertilizer and irrigation managements in adaptation and development of saffron cultivation in arid regions [Volume 7, Issue 2, 2019, Pages 207-225]
Corm weight The effect of foliar application of potassium nitrate and the forchlorfenuron on the yield of saffron flowers and corms [Volume 11, Issue 3, 2023, Pages 257-280]
Corm weight Impact of Biofertilizer Application on Corm and Flower Characteristics of Saffron under Different Deficit Irrigation Regimes [Volume 12, Issue 2, 2024, Pages 179-194]
Corm weight The effect of foliar application of potassium nitrate and forchlorfenuron on carbohydrate allocation and some physiological and biochemical traits of saffron plant [Volume 12, Issue 4, 2024, Pages 436-470]
Corm Weight and Nutrition Effect of Zeolite Rates and Irrigation Management on Some Properties of Saffron Corms [Volume 4, Issue 3, 2016, Pages 201-213]
Corm yield The Effect of Soil and Foliar Application of Effective Microorganisms on Growth Characteristics of Saffron in the Presence of Chemical and Organic Fertilizers [Volume 4, Issue 2, 2016, Pages 105-117]
Corm yield The possibility of replacing chemical fertilizer with organic manure in saffron cultivation at different levels of corm density under Northern Khorasan climatic conditions [Volume 6, Issue 2, 2018, Pages 125-145]
Corm yield Effect of cow manure on yield and morphological and physiological characteristics of saffron (Crocus sativus L.) under salinity stress [Volume 7, Issue 2, 2019, Pages 171-184]
Corm yield Response of flower and corm yield of saffron (Crocus sativus L.) to nanobiologic fertilizer application in comparison to current cow manure and chemical fertilizer [Volume 8, Issue 1, 2020, Pages 75-88]
Corm yield Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
Corm yield Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
Corm yield Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
Correlation Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Coupling map Analysis of the global research trend of saffron (Crocus sativus L.) between 2000-2023 [Volume 12, Issue 2, 2024, Pages 115-138]
Cover crop Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield [Volume 2, Issue 1, 2014, Pages 45-58]
Cow manure The possibility of replacing chemical fertilizer with organic manure in saffron cultivation at different levels of corm density under Northern Khorasan climatic conditions [Volume 6, Issue 2, 2018, Pages 125-145]
Cow manure Evaluation of integrated management of soil fertilizers and summer irrigation on agronomic criteria and flower and stigma yield of saffron [Volume 6, Issue 4, 2018, Pages 393-414]
Cow manure Investigation the effect of manure and planting pattern on some flower and corm quantitative traits of saffron (Crocus sativus L.) in Gonabad climatic conditions [Volume 6, Issue 4, 2018, Pages 429-444]
Cow manure Influence of the last irrigation cut-off time and various fertilizer resources on corm characteristics of saffron [Volume 7, Issue 3, 2019, Pages 287-300]
Cow manure Study the effects of some fertilizer and irrigation managements in adaptation and development of saffron cultivation in arid regions [Volume 7, Issue 2, 2019, Pages 207-225]
Cow manure Studying the possibility of replacing manure with other organic amendments in saffron (Crocus sativus L.) cultivation at different mother corm weights [Volume 8, Issue 1, 2020, Pages 37-57]
Cow manure Effect of Applying Different Organic Matter Levels on Mitigating Drought Stress in Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 261-282]
Cox model Survival of Iran's Saffron Export on Global Markets and Effective Factors on it [Volume 10, Issue 1, 2022, Pages 85-96]
Credit risk Factors affect Credit Risk of Loans Awarded to Saffron Producers [Volume 10, Issue 4, 2022, Pages 407-419]
Crimson sweet Effect of saffron petal extract on retention quality of fresh-cut watermelon cubes [Volume 4, Issue 4, 2016, Pages 301-312]
CRITIC weighting The Development Strategies for the Saffron Supply Chain in Quorian County, Herat Province, Afghanistan [Volume 12, Issue 3, 2024, Pages 350-367]
Crocetin Cardiovascular effects of saffron and its active constituents: A review article [Volume 1, Issue 2, 2013, Pages 3-13]
Crocetin Identification of Apo- Carotenoids' Crocin and Crocetin Isomers in Saffron Crude Extracts by HPLC Coupled to Atmospheric Pressure Chemical Ionization and High Resolution Orbitrap Mass Spectrometry [Volume 4, Issue 4, 2016, Pages 291-300]
Crocetin Saffron: The Key to Youth and Delay in Aging [Volume 12, Issue 4, 2024, Pages 371-390]
Crocin Cardiovascular effects of saffron and its active constituents: A review article [Volume 1, Issue 2, 2013, Pages 3-13]
Crocin Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron [Volume 2, Issue 3, 2014, Pages 177-189]
Crocin Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm [Volume 4, Issue 4, 2016, Pages 279-289]
Crocin Identification of Apo- Carotenoids' Crocin and Crocetin Isomers in Saffron Crude Extracts by HPLC Coupled to Atmospheric Pressure Chemical Ionization and High Resolution Orbitrap Mass Spectrometry [Volume 4, Issue 4, 2016, Pages 291-300]
Crocin Comparison between metabolites ant antioxidant activity of saffron (Crocus sativus L.) from Kashmar and Marand regions [Volume 4, Issue 3, 2016, Pages 215-224]
Crocin Extraction and Determination of Crocin in Saffron Samples by Dispersive Liquid-Liquid Microextraction [Volume 4, Issue 3, 2016, Pages 225-237]
Crocin Study and comparison of saffron quality produced in major centers of production in Khorasan provinces [Volume 6, Issue 2, 2018, Pages 209-218]
Crocin Effects of of fulvic acid and cow manure on stigma active components and petal Antiradical Activity of saffron (Crocus sativus L.) [Volume 6, Issue 4, 2018, Pages 415-428]
Crocin Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma [Volume 7, Issue 1, 2019, Pages 41-53]
Crocin Response of quantitative and qualitative characteristics of Saffron flower to the last irrigation cut-off time and various fertilizer resources [Volume 7, Issue 1, 2019, Pages 3-25]
Crocin The Study of the interaction of nitroxin biological fertilizer and irrigation management on quantitative and qualitative yield of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 319-330]
Crocin Identification and recombinant expression of Crocin synthesis isoform gene in Saffron stigma [Volume 7, Issue 4, 2019, Pages 481-490]
Crocin Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]
Crocin Effect of Cold plasma on microbial and chemical properties of Saffron [Volume 7, Issue 4, 2019, Pages 425-439]
Crocin Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]
Crocin Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
Crocin Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
Crocin Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
Crocin Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
Crocin Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress [Volume 10, Issue 1, 2022, Pages 3-18]
Crocin Effect of various chemical and organic mulch types on soil phyisico-chemical characteristics and qualitative and quantitative yield of saffron in Qaenat region [Volume 10, Issue 4, 2022, Pages 325-341]
Crocin Biochemical screening of Saffron cultivated in Ardabil province based on the quantity of Apo-carotenoids [Volume 10, Issue 4, 2022, Pages 393-405]
Crocin Investigating the expression of some genes related to the production of apocarotenoids in the growth stages of stigma and tepal of cultivated saffron and two wild species [Volume 11, Issue 1, 2023, Pages 71-85]
Crocin Investigating apocarotenoids and the structure of genes related to their synthesis in cultivated and wild saffron species using HPLC and bioinformatics tools [Volume 11, Issue 2, 2023, Pages 183-197]
Crocin cloning and bioinformatic analysis of UGT gene in saffron (Crocus sativus L.) of Iran [Volume 11, Issue 3, 2023, Pages 281-300]
Crocin Effect of Vacuum and Active Packaging on the Qualitative Characteristics and Microbial Load of Dry Saffron Stigma (Crocus sativus L.) [Volume 11, Issue 4, 2023, Pages 413-430]
Crocin The Effect of Foliar Application of Seaweed Extract and Some Nutrients on Flowering and Apocartenoid Content in Saffron Stigma [Volume 11, Issue 4, 2023, Pages 371-391]
Crocin Saffron: The Key to Youth and Delay in Aging [Volume 12, Issue 4, 2024, Pages 371-390]
Crocin Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
Crocin Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
Crocin The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
Crocin Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Crocin content Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year [Volume 8, Issue 4, 2020, Pages 479-495]
Crocin content Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
Crocin extraction The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
Crocus sativus Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
Crocus sativus Evaluation of Quantitative Yield of Saffron Ecotypes under Climatic Conditions of Urmia Lake [Volume 12, Issue 3, 2024, Pages 283-304]
Crocus sativus Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Crocus sativus L Cardiovascular effects of saffron and its active constituents: A review article [Volume 1, Issue 2, 2013, Pages 3-13]
Crocus sativus. L The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]
Crop growth rate Influence of organic and chemical fertilization on growth and flowering of saffron under two irrigation regimes [Volume 6, Issue 2, 2018, Pages 147-166]
Crop growth rate Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes [Volume 10, Issue 3, 2022, Pages 195-214]
Crop pattern change Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]
Cropping pattern change Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
Crop rotation Analysis and description of the most important agronomic factors affecting yield gap of saffron fields [Volume 11, Issue 1, 2023, Pages 23-51]
Cultivated area Investigating the history and long term effect of climatic factors on saffron production in Khorasan Razavi province [Volume 11, Issue 2, 2023, Pages 137-161]
Cultivation area Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]
Cultivation pattern Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]
Cultivation systems Effect of plant density and corm weight on yield and yield components of saffron (Crocus sativus L.) under soil, hydroponic and plastic tunnel cultivation [Volume 1, Issue 2, 2013, Pages 14-28]
Culture barriers Investigating the Causes of Expansion of Saffron Cultivation in Temperate Mountain Areas of Golestan Province (Case Study: Vamenan Village) [Volume 3, Issue 2, 2015, Pages 133-144]
CV Evaluation of the Saffron (Crocus sativus L.) Long-term Trend and Yield Stability in Razavi Khorasan Provinces [Volume 11, Issue 2, 2023, Pages 119-135]
Cytokinin The Effect of hormone priming and corm weight on the yield of flowers and characteristics of daughter corms of saffron in the first year [Volume 6, Issue 1, 2018, Pages 3-15]

D

Data Envelopment Analysis Effect of uncontrolled quality inputs on saffron fields efficiency (case study: Qaen County) [Volume 6, Issue 3, 2018, Pages 383-391]
Data Envelopment Analysis Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]
Daughter corm The Effects of Different Amounts of Density and Mother Corm Weight on Corm and Flower Yield of Saffron (Crocus Sativus L.) Under Mashhad's Climate [Volume 4, Issue 1, 2016, Pages 29-40]
Daughter corm Studying the possibility of replacing manure with other organic amendments in saffron (Crocus sativus L.) cultivation at different mother corm weights [Volume 8, Issue 1, 2020, Pages 37-57]
Daughter corm Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
Daughter corm Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]
Daughter corm The effect of foliar application of potassium nitrate and the forchlorfenuron on the yield of saffron flowers and corms [Volume 11, Issue 3, 2023, Pages 257-280]
Daughter corm The effect of foliar application of potassium nitrate and forchlorfenuron on carbohydrate allocation and some physiological and biochemical traits of saffron plant [Volume 12, Issue 4, 2024, Pages 436-470]
Daughter corm Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Daughter corms A Comprehensive Look at Nitrogen and Phosphorus Use Efficiency in Saffron (Crocus Sativus L.) [Volume 4, Issue 2, 2016, Pages 75-91]
Daughter corms Evaluation of integrated management of soil fertilizers and summer irrigation on agronomic criteria and flower and stigma yield of saffron [Volume 6, Issue 4, 2018, Pages 393-414]
Daughter corms Evaluation of saffron flower and corm yield affected by different maternal corm weight and sowing depth [Volume 7, Issue 2, 2019, Pages 155-170]
Daughter corm yield Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.) [Volume 10, Issue 2, 2022, Pages 101-116]
Density Investigation the effect of manure and planting pattern on some flower and corm quantitative traits of saffron (Crocus sativus L.) in Gonabad climatic conditions [Volume 6, Issue 4, 2018, Pages 429-444]
Density planting Evaluation of effects of date, depth and corm sowing distance on corms growth and stigma yield of saffron (Crocus sativus L.) in Langarood, Guilan province [Volume 2, Issue 2, 2014, Pages 137-144]
Destination markets Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
Development Effects of saffron (Crocus sativus L.) aqueous extract in the conversion of larvae to pupa and pupa to mature of fruit flies (Drosophila melanogaster M.) [Volume 2, Issue 2, 2014, Pages 165-169]
Diabetes Mitigating Oxidative Stress in Diabetes: The Role of Crocin and Safranal [Volume 12, Issue 1, 2024, Pages 71-79]
Diameter of corm Study the effects of organic and chemical fertilizers on replacement corms and flower characteristics of Saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 291-308]
Dilute acid Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]
Disease Management Evaluation the inhibitory effects of chemical compounds for controlling on Burkholderia gladioli pv. gladioli, the causal agent of saffron corm rot [Volume 12, Issue 2, 2024, Pages 211-224]
Disinfestation Evaluation the inhibitory effects of chemical compounds for controlling on Burkholderia gladioli pv. gladioli, the causal agent of saffron corm rot [Volume 12, Issue 2, 2024, Pages 211-224]
Distance function Estimating environmental costs of greenhouse gas emissions in saffron production systems (case study: Torbat Hadiriyah) [Volume 7, Issue 2, 2019, Pages 275-283]
Dominance index Study of flora and structure of weed communities of saffron (Crocus sativus L.) fields in Khorasan Razavi province [Volume 6, Issue 3, 2018, Pages 339-353]
Dominant species The effect of cover crop on weed growth and saffron (Crocus sativus L.) corm yield in Neka [Volume 12, Issue 1, 2024, Pages 41-54]
DOP method Evaluation of nutritional status of saffron (Crocus sativus L.) in South Khorasan province by "Deviation from optimum percentage" (DOP) method [Volume 10, Issue 2, 2022, Pages 117-127]
DPPH Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) saffron petals [Volume 2, Issue 3, 2014, Pages 231-236]
Drainage Evaluation of the flowering ability of saffron (Crocus sativus L.) corm under field and controlled environmental conditions in Sari plain region [Volume 11, Issue 3, 2023, Pages 227-241]
Drip Irrigation Comparison of the effect of irrigation levels and methods on leaf area and replacement corm production of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 279-290]
Drought Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]
Drought Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]
Drought stress Water Deficit and the Effect of Silver Nanoparticles on Morphological Traits onSome Saffron Ecotypes (Crocus sativus L.) in South Khorasan [Volume 6, Issue 4, 2018, Pages 473-485]
Drought stress Effect of iron and zinc elements on the growth, biochemical and physiological traits of cultivated saffron (Crocus sativus L.) under drought stress in hydroponic cultivation conditions [Volume 12, Issue 2, 2024, Pages 139-159]
Dry flower yield Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
Dry stigma Saffron Response to the Rate of Two Kinds of Potassium Fertilizers [Volume 2, Issue 3, 2014, Pages 191-198]
Dry stigma Evaluation of saffron flower and corm yield affected by different maternal corm weight and sowing depth [Volume 7, Issue 2, 2019, Pages 155-170]
Dry stigma Effect of amount and time of wheat straw application as mulch on flowering and morphological characteristics of replacement corms of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 301-318]
Dry stigma weight The Effects of Different Amounts of Density and Mother Corm Weight on Corm and Flower Yield of Saffron (Crocus Sativus L.) Under Mashhad's Climate [Volume 4, Issue 1, 2016, Pages 29-40]
Dry stigma weight Impact of Biofertilizer Application on Corm and Flower Characteristics of Saffron under Different Deficit Irrigation Regimes [Volume 12, Issue 2, 2024, Pages 179-194]
Dry stigma yield Effect of plant density and corm weight on yield and yield components of saffron (Crocus sativus L.) under soil, hydroponic and plastic tunnel cultivation [Volume 1, Issue 2, 2013, Pages 14-28]
Dry stigma yield Effects of corm origin, corm weight and nutrient foliar application on yield and qualitative traits of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 269-277]
Dry style Evaluation of saffron flower and corm yield affected by different maternal corm weight and sowing depth [Volume 7, Issue 2, 2019, Pages 155-170]
Dry weight Allelopathic effects of saffron (Crocus sativus L.) on germination and seedling growth characteristics of wild barley (Hordeum spontaneum) and couch grass (Agropayron repense) [Volume 6, Issue 1, 2018, Pages 35-48]
Dry weight of corm Effects of Mother Corm Weight and Cow Manure on Saffron Flower and Corm Yield [Volume 6, Issue 4, 2018, Pages 445-460]
Dry weight of stigma Effects of planting date and corm size on flower yield and physiological traits of saffron (Crocus sativus L.) under Varamin plain climatic conditions [Volume 2, Issue 4, 2014, Pages 265-276]
Dry weight of stigma Investigating the effect of different methods and levels of irrigation water on some vegetative characteristics and yield of saffron flower (Crocus.sativus L.) [Volume 12, Issue 1, 2024, Pages 1-26]
Duration of flowering The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]

E

Earth facts Determining Suitable Places for Saffron Planting Using Fuzzy Hierarchical Analysis Process in the City of Torbat Heydarieh [Volume 3, Issue 4, 2015, Pages 261-272]
E. coli Identification and recombinant expression of Crocin synthesis isoform gene in Saffron stigma [Volume 7, Issue 4, 2019, Pages 481-490]
Ecological Footprint Application of Multifunctional Ecological Footprint in Sustainability Analysis of Saffron Production in Southern Khorasan [Volume 7, Issue 4, 2019, Pages 491-503]
Economic crisis Assessing the Role of Trade Sanctions and Global Economic Crisis on Iran’s Saffron Exports [Volume 6, Issue 4, 2018, Pages 499-511]
Economic efficiency Application of data envelopment analysis to evaluate the efficiency of saffron growers (Case study: Qaen county) [Volume 2, Issue 1, 2014, Pages 17-30]
Economic resilience Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
Economic value Economic evaluation of agroecosystem services of saffron in Khorasan Razavi province [Volume 6, Issue 1, 2018, Pages 73-89]
Economic yield Optimizing Corm Size and Density in Saffron (Crocus sativus L.) Cultivation by Central Composite Design [Volume 3, Issue 3, 2015, Pages 161-177]
Ecosystem services Economic evaluation of agroecosystem services of saffron in Khorasan Razavi province [Volume 6, Issue 1, 2018, Pages 73-89]
Ecotype Evaluation of Quantitative Yield of Saffron Ecotypes under Climatic Conditions of Urmia Lake [Volume 12, Issue 3, 2024, Pages 283-304]
Effects of economic and social Analysis of Effects and Factors Influencing on Increasing the Cropping Pattern of Saffron in the City of Nishapur; Case study: Ishaq Abad district [Volume 2, Issue 4, 2014, Pages 277-288]
Electrical conductivity The Effect of Different Levels of Salinity Stress on Some Physiological Characteristics of Saffron (Crocus Sativus L.) [Volume 3, Issue 3, 2015, Pages 193-179]
Electron Microscopy Study flagellum and fliC of the causative bacterial agent of saffron corm rot disease Burkholderia gladioli pv. gladioli, a strategy in identification and prevention of disease spread [Volume 10, Issue 3, 2022, Pages 261-272]
Emergence rate The effect of compost and combination of compost and biochar application in soil bulk density of planting bed, seedling emergence rate and early growth of saffron ecotypes [Volume 6, Issue 1, 2018, Pages 17-33]
Emerging research Analysis of the global research trend of saffron (Crocus sativus L.) between 2000-2023 [Volume 12, Issue 2, 2024, Pages 115-138]
Emission of greenhouse gases Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
Encapsulation Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]
Environmental externalities Economic evaluation of agroecosystem services of saffron in Khorasan Razavi province [Volume 6, Issue 1, 2018, Pages 73-89]
Environmental Factors Investigation the effect of manure and planting pattern on some flower and corm quantitative traits of saffron (Crocus sativus L.) in Gonabad climatic conditions [Volume 6, Issue 4, 2018, Pages 429-444]
Environmental stress Effect of Different Heavy Metals on Physiological Traits of Saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 83-96]
Enzyme Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]
Epigenetics Evaluation of genetic variations in saffron with more than three stigmas using SSR and ISSR molecular markers [Volume 7, Issue 3, 2019, Pages 347-358]
Error Correction Model The Shock Effect of Oil Revenues on the Export of Iran Saffron [Volume 7, Issue 1, 2019, Pages 125-136]
Error improvement Applicability of ensemble modeling techniques in water requirement simulations [Volume 11, Issue 2, 2023, Pages 163-182]
Essential oil Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]
Essential oil Bioassay study of saffron extract’s allelopathic effects on quantitative and qualitative traits of 4 medicinal species from labiatae family [Volume 12, Issue 1, 2024, Pages 55-70]
Essential oils Evaluation of the fumigant toxicity of several plant essential oils on the saffron stem mite, Rhizoglyphus robini (Acari: Acaridae) in laboratory conditions [Volume 11, Issue 2, 2023, Pages 199-208]
EST-SSR Transcriptome Assembly and Identification of EST-SSR Markers in Crocus Sativus [Volume 10, Issue 1, 2022, Pages 41-49]
European Union sanction Assessing the Role of Trade Sanctions and Global Economic Crisis on Iran’s Saffron Exports [Volume 6, Issue 4, 2018, Pages 499-511]
Evaporation pan Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Exchange Rate Policies Experimental study of the impact of foreign exchange rate fluctuations on Iran's Saffron export demand: A dynamic pooled mean group (PMG) approach [Volume 3, Issue 1, 2015, Pages 34-42]
Exchange Rate Volatility Economic analysis of short-term and long-term effects of exchange rate uncertainty on the export of iranian saffron [Volume 6, Issue 3, 2018, Pages 367-381]
Export Operational plan of Iran saffron’s branding [Volume 1, Issue 2, 2013, Pages 39-68]
Export Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
Export Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]
Export Welfare effects of increasing competition in the market of export products (Case study: saffron product) [Volume 10, Issue 3, 2022, Pages 287-302]
Export efficiency Measuring the Export Efficiency of Iran’s Saffron [Volume 10, Issue 1, 2022, Pages 69-83]
Export potentials Measuring the Export Efficiency of Iran’s Saffron [Volume 10, Issue 1, 2022, Pages 69-83]
Export specialization Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
External inputs Investigation of the Effective Factors on Use of Chemical Fertilizers in Saffron Farms (Case study: Gonabad County) [Volume 7, Issue 3, 2019, Pages 359-376]
Extract The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
Extraction Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent [Volume 10, Issue 1, 2022, Pages 51-68]

F

Factor analysis Factor analysis and ranking of saffron production, processing ‎and market challenges in Torbat Heydarieh, Iran. [Volume 12, Issue 1, 2024, Pages 81-111]
FAHP Determining Suitable Places for Saffron Planting Using Fuzzy Hierarchical Analysis Process in the City of Torbat Heydarieh [Volume 3, Issue 4, 2015, Pages 261-272]
Farm age Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.) [Volume 10, Issue 2, 2022, Pages 101-116]
Feed conversion ratio Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin [Volume 6, Issue 2, 2018, Pages 237-252]
Fermentable sugar Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]
Fertilizer Evaluation of nutritional status of saffron (Crocus sativus L.) in South Khorasan province by "Deviation from optimum percentage" (DOP) method [Volume 10, Issue 2, 2022, Pages 117-127]
Fertilizer half-life Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics [Volume 10, Issue 4, 2022, Pages 305-323]
Fertilizer sources Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]
Field capacity Investigating the effect of corm priming of saffron (Crocus sativus L.) on some physiological characteristics and daughter corm under drought stress conditions [Volume 12, Issue 1, 2024, Pages 27-40]
Field capacity Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]
Financial Characteristics Factors affect Credit Risk of Loans Awarded to Saffron Producers [Volume 10, Issue 4, 2022, Pages 407-419]
Financial Impacts Investigating Financial Impacts of Cultivating Saffron on Rural Families with an Emphasis on Sustainable Agriculture (Case Study: Balavelayat Rural District, City of Bakharz) [Volume 4, Issue 1, 2016, Pages 63-73]
Fixed effect model Investigation of The Economic Impacts of Climate Change on Saffron Land Rent in Khorasan Razavi Province [Volume 11, Issue 2, 2023, Pages 209-224]
Flag Locating and Recognizing of Saffron Flowers using Image Processing [Volume 10, Issue 3, 2022, Pages 227-260]
Flavonoid Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 309-322]
Flavonoid content Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
Flavonoids The Eight-Week Effect of Oral Administration of Fran-Zar Syrup ( a Saffron-Based Formulation) on Lipoprotein Profile and Inflammatory Markers in Adults with Obesity: A Pre–Post Study [Volume 13, Issue 2, 2025, Pages 140-151]
Flooding stress Effect of nano-silver on root and bud growth of saffron in flooding stress condition [Volume 2, Issue 1, 2014, Pages 91-104]
Florescence detector Aflatoxin determination in saffron by high-performance liquid chromatography and immunoaffinity column clean-up [Volume 1, Issue 2, 2013, Pages 102-111]
Flowability Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
Flower Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
Flower Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]
Flower Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
Flower Evaluation of Quantitative Yield of Saffron Ecotypes under Climatic Conditions of Urmia Lake [Volume 12, Issue 3, 2024, Pages 283-304]
Flower bud Locating and Recognizing of Saffron Flowers using Image Processing [Volume 10, Issue 3, 2022, Pages 227-260]
Flower emergence rate Effects of Cow Manure and Foliar Spraying on Agronomic Criteria and Yield of Saffron (Crocus Sativus L.) in a Six Year Old Farm [Volume 3, Issue 4, 2015, Pages 237-249]
Flowering The effects of different levels of applied wheat straw in different dates on saffron (Crocus sativus L.) daughter corms and flower initiation criteria in the second year [Volume 1, Issue 1, 2013, Pages 55-70]
Flowering Influence of organic and chemical fertilization on growth and flowering of saffron under two irrigation regimes [Volume 6, Issue 2, 2018, Pages 147-166]
Flowering Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma [Volume 7, Issue 1, 2019, Pages 41-53]
Flowering Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics [Volume 10, Issue 4, 2022, Pages 305-323]
Flowering bud The Study of Saffron (Crocus Sativus L.) Replacement Corms Growth in Response to Planting Date, Irrigation Management and Companion Crops [Volume 4, Issue 1, 2016, Pages 3-18]
Flowering bud Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
Flowering efficiency Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
Flowering percentage Evaluation of Adaptability of Different Cultivated Ecotypes of Saffron Under Maragheh Climatic Conditions [Volume 3, Issue 2, 2015, Pages 107-119]
Flowering rate Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Flower weight The Effects of Different Amounts of Density and Mother Corm Weight on Corm and Flower Yield of Saffron (Crocus Sativus L.) Under Mashhad's Climate [Volume 4, Issue 1, 2016, Pages 29-40]
Flower weight Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress [Volume 10, Issue 1, 2022, Pages 3-18]
Flower yield Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]
Flower yield Effect of cow manure on yield and morphological and physiological characteristics of saffron (Crocus sativus L.) under salinity stress [Volume 7, Issue 2, 2019, Pages 171-184]
Flower yield Effect of different levels of novafol bio-fertilizer and mother corm weight on vegetative growth, flowering and chlorophyll content of saffron [Volume 7, Issue 4, 2019, Pages 441-455]
Flower yield Response of flower and corm yield of saffron (Crocus sativus L.) to nanobiologic fertilizer application in comparison to current cow manure and chemical fertilizer [Volume 8, Issue 1, 2020, Pages 75-88]
Flower yield Effect of biological fertilizers on the yield and some morphological characteristics of saffron (Crocus sativus L.) [Volume 11, Issue 3, 2023, Pages 243-255]
Flower yield Assessment of Physiological, Biochemical Parameters, and Saffron Stigma-Related Traits in Different Ecotypes [Volume 12, Issue 4, 2024, Pages 414-435]
Flower yield Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]
Foliar application of nutrients Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations [Volume 10, Issue 4, 2022, Pages 390-371]
Foliar nutrition Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]
Foliar nutrition Evaluation of Fulzyme Plus-SP Biological Fertilizer and Aminofol Biostimulant on Some Vegetative and Reproductive Traits of Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 305-326]
Foliar spraying Effects of Cow Manure and Foliar Spraying on Agronomic Criteria and Yield of Saffron (Crocus Sativus L.) in a Six Year Old Farm [Volume 3, Issue 4, 2015, Pages 237-249]
Folin-ciocalteaul Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) saffron petals [Volume 2, Issue 3, 2014, Pages 231-236]
Folin-ciocalteu Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
Forecasting Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
Fourier transform infrared spectroscopy detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]
Fraud Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
Fraud Saffron Molecular detection of some plant and non-plant frauds in commercial saffron using ITS marker [Volume 1, Issue 2, 2013, Pages 29-38]
Free radical Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
Frequency Study of flora and structure of weed communities of saffron (Crocus sativus L.) fields in Khorasan Razavi province [Volume 6, Issue 3, 2018, Pages 339-353]
Fresh flower weight Study the effects of organic and chemical fertilizers on replacement corms and flower characteristics of Saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 291-308]
Fresh stigma Effect of different levels of municipal waste compost and maternal corm weight on yield and vegetative characteristics of saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 169-184]
Fresh weight of flower Optimizing Corm Size and Density in Saffron (Crocus sativus L.) Cultivation by Central Composite Design [Volume 3, Issue 3, 2015, Pages 161-177]
Fully Modified Ordinary Least Squares (FMOLS) Method Economic analysis of short-term and long-term effects of exchange rate uncertainty on the export of iranian saffron [Volume 6, Issue 3, 2018, Pages 367-381]
Fumigation Evaluation of the fumigant toxicity of several plant essential oils on the saffron stem mite, Rhizoglyphus robini (Acari: Acaridae) in laboratory conditions [Volume 11, Issue 2, 2023, Pages 199-208]
FunctionalDrink Effect of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup [Volume 2, Issue 4, 2014, Pages 303-310]
Fungi Allelopathic and Antifungal Effects of Saffron (Crocus sativus L.) Aqueous Extract on Germination and Seedling Growth of London rocket (Sisymbrium irio) and Fusarium solani [Volume 11, Issue 3, 2023, Pages 321-341]

G

Gas chromatography-Mass spectroscopy Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
Gasometry Effects of saffron supplementation on the cardio-respiratory endurance in the healthy inactive girls [Volume 2, Issue 3, 2014, Pages 225-230]
Gene bank Identification and sequencing of CCD4a and CCD4b genes in wild saffron [Volume 12, Issue 4, 2024, Pages 471-485]
Genetic function algorithm (Identification Risk Factors on Saffron Producers in Qaenat by Genetic function Algorithm ) [Volume 8, Issue 1, 2020, Pages 119-129]
Genetic parameters Study of genetic diversity and some of quality and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 185-200]
Genetic similarity Study of genetic diversity and some of quality and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 185-200]
Geographical factors Investigating the Causes of Expansion of Saffron Cultivation in Temperate Mountain Areas of Golestan Province (Case Study: Vamenan Village) [Volume 3, Issue 2, 2015, Pages 133-144]
Geographical Index Operational plan of Iran saffron’s branding [Volume 1, Issue 2, 2013, Pages 39-68]
Geographical origin Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
Geographic factors Analysis of Effects and Factors Influencing on Increasing the Cropping Pattern of Saffron in the City of Nishapur; Case study: Ishaq Abad district [Volume 2, Issue 4, 2014, Pages 277-288]
Geographic Information System (GIS) Possibility study of areas with potential cultivation of saffron in Kashmar plain using GIS [Volume 1, Issue 1, 2013, Pages 71-95]
Geostatistics Using Geostatistics for Zoning Areas Suitable for Saffron Cultivation in the Khorasan Razavi Province Based on Climatological Parameters [Volume 4, Issue 2, 2016, Pages 155-167]
Germination Allelopathic and Antifungal Effects of Saffron (Crocus sativus L.) Aqueous Extract on Germination and Seedling Growth of London rocket (Sisymbrium irio) and Fusarium solani [Volume 11, Issue 3, 2023, Pages 321-341]
Germination percentage The Allopathic Effects of Organs’ Extracts of Saffron Plant on the Growth and Germination of Hordeum Murinum L. and Descurainia sophia L. [Volume 6, Issue 2, 2018, Pages 219-236]
Germplasm Study of genetic variation in some Iranian saffron accessions using molecular markers of RAPD and ISSR [Volume 4, Issue 4, 2016, Pages 257-265]
Gibberellin Investigating the effect of corm priming of saffron (Crocus sativus L.) on some physiological characteristics and daughter corm under drought stress conditions [Volume 12, Issue 1, 2024, Pages 27-40]
GIS Determining Suitable Places for Saffron Planting Using Fuzzy Hierarchical Analysis Process in the City of Torbat Heydarieh [Volume 3, Issue 4, 2015, Pages 261-272]
Global hectare Application of Multifunctional Ecological Footprint in Sustainability Analysis of Saffron Production in Southern Khorasan [Volume 7, Issue 4, 2019, Pages 491-503]
Global Positioning System Study of flora and structure of weed communities of saffron (Crocus sativus L.) fields in Khorasan Razavi province [Volume 6, Issue 3, 2018, Pages 339-353]
Global warming potential Estimating environmental costs of greenhouse gas emissions in saffron production systems (case study: Torbat Hadiriyah) [Volume 7, Issue 2, 2019, Pages 275-283]
Global warming potential Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
Glomus mossea Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]
Glucose The Effect of Different Levels of Salinity Stress on Some Physiological Characteristics of Saffron (Crocus Sativus L.) [Volume 3, Issue 3, 2015, Pages 193-179]
Glycosyl transferase Identification and recombinant expression of Crocin synthesis isoform gene in Saffron stigma [Volume 7, Issue 4, 2019, Pages 481-490]
Golestan Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
Gonabad Investigating the effective socioeconomic factors on unsustainable system of high-density planting of saffron (case study: Gonabad county) [Volume 7, Issue 2, 2019, Pages 275-283]
Gravity model" Investigating the effect of specialization of saffron importing countries on Iran's exports [Volume 10, Issue 2, 2022, Pages 179-194]
Green area Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
Greenhouse gas Application of Multifunctional Ecological Footprint in Sustainability Analysis of Saffron Production in Southern Khorasan [Volume 7, Issue 4, 2019, Pages 491-503]
Greenhouse gas emissions Evaluation of environmental impacts of saffron (Crocus sativus L.) agroecosystems in the Khorasan province affected as field size by using life cycle assessment [Volume 7, Issue 2, 2019, Pages 207-225]
Greenhouse Gases Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
Greenhouse Gases Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]
Grounded theory Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
Growth degree days The estimation of phenological thresholds of Saffron cultivation in Isfahan province based on the daily temperature statistics [Volume 3, Issue 1, 2015, Pages 49-65]
Growth promoting bacteria Effect of biological fertilizers on the yield and some morphological characteristics of saffron (Crocus sativus L.) [Volume 11, Issue 3, 2023, Pages 243-255]
Growth regulator The effect corm priming time with different levels of gibberellic acid on quantitative and qualitative traits of saffron (Crocus sativus L.) in the first year [Volume 13, Issue 4, 2025, Pages 389-402]
Growth Regulators The Effect of Different Hormones on Callus Induction, Regeneration and Multiplication of Saffron (Crocus Sativus L.) Corms [Volume 4, Issue 2, 2016, Pages 143-154]

H

Hamedan&‌‌‌‌‌‌ndash Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]
Hamedan&‌‌‌‌ndash Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]
Hand weeding Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield [Volume 2, Issue 1, 2014, Pages 45-58]
Harvest index The effect of gamma radiation on some growth and phytochemical indices of saffron (Crocus sativus) [Volume 10, Issue 3, 2022, Pages 273-286]
Harvesting Separating Stigma from Saffron Flower: Mechanized Methods (Review) [Volume 12, Issue 3, 2024, Pages 327-349]
Heckman's two-step method Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
Hen manure Influence of the last irrigation cut-off time and various fertilizer resources on corm characteristics of saffron [Volume 7, Issue 3, 2019, Pages 287-300]
Herat Investigating Afghan farmers' willingness to continue cultivation of Saffron (Case study: Herat Province) [Volume 8, Issue 2, 2020, Pages 277-293]
Herat agricultural management The Development Strategies for the Saffron Supply Chain in Quorian County, Herat Province, Afghanistan [Volume 12, Issue 3, 2024, Pages 350-367]
Herbicide Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield [Volume 2, Issue 1, 2014, Pages 45-58]
Herfindahl-Hirschman Index Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
Herfindahl Index A survey on technical efficiency, marketing and market structure of saffron crop, Iran [Volume 1, Issue 2, 2013, Pages 85-101]
Heterozygosity Identification of ISSR markers related to quantitative traits of Crocus Sativus L. ecotypes [Volume 8, Issue 4, 2020, Pages 598-608]
High input conventional system Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
Himic acid Study of flower and corm quantitative characteristics of saffron (Crocus sativus L.) ‎under organic, biological, and chemical nutrition systems in Gonabad area [Volume 7, Issue 1, 2019, Pages 27-40]
Homology modeling The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]
Hormone Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]
Hormones Study on Effect of Type of Explant and Hormone on Callus Induction and Regeneration in Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 195-202]
HPLC Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
Human factors Ergonomic evaluation of conventional saffron harvesting versus using a trolley [Volume 6, Issue 2, 2018, Pages 253-267]
Humaster-Saffron Study the effects of some fertilizer and irrigation managements in adaptation and development of saffron cultivation in arid regions [Volume 7, Issue 2, 2019, Pages 207-225]
Humic acid Effects of first irrigation date and organic fertilizer treatments on Saffron (Crocus sativus L.) yield under Khaf climatic conditions [Volume 3, Issue 1, 2015, Pages 33-25]
Humic acid The Effect of Soil and Foliar Application of Effective Microorganisms on Growth Characteristics of Saffron in the Presence of Chemical and Organic Fertilizers [Volume 4, Issue 2, 2016, Pages 105-117]
Humic acid Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
Humic Acid The effect of foliar application time of organic and chemical fertilizers on yield and yield components of saffron [Volume 6, Issue 2, 2018, Pages 167-179]
Humic Acid Effects of nutrition management on saffron (.Crocus sativus L) stigma and flower yield [Volume 6, Issue 2, 2018, Pages 181-196]
Humic Acid Influence of the last irrigation cut-off time and various fertilizer resources on corm characteristics of saffron [Volume 7, Issue 3, 2019, Pages 287-300]

I

Identification Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
Identification Investigation into the Prevalence of Fusarium Corm Rot Disease in Saffron Fields of Iran [Volume 11, Issue 4, 2023, Pages 393-412]
Incubation Growth Response of Saffron Replacement Corms to Storage Conditions of Mother Corms during Summer Dormancy [Volume 11, Issue 4, 2023, Pages 345-370]
Indigenous knowledge Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
Infection A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]
Information behavior A Comparative Study of information searching behavior of elite saffron farmers with that of normal saffron farmers in South Khorasan province [Volume 4, Issue 4, 2016, Pages 313-334]
Information needs A Comparative Study of information searching behavior of elite saffron farmers with that of normal saffron farmers in South Khorasan province [Volume 4, Issue 4, 2016, Pages 313-334]
Inhibition Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganum harmala and Fusarium nygamai [Volume 13, Issue 4, 2025, Pages 431-449]
Innovation Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]
Innovation System Modeling the Factors Affecting the Promotion of the Share of R&T Units in Iran Export Agriculture Product's Added Value: Case Study of Saffron and Barberry [Volume 3, Issue 4, 2015, Pages 273-283]
Inoculation Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron [Volume 2, Issue 3, 2014, Pages 177-189]
Inoculation Investigation of Alternaria alternata pathogenicity on corm and leaves of saffron in vitro and greenhouse conditions [Volume 6, Issue 1, 2018, Pages 61-72]
Insurance Comparison of logit, probit and tobit in the factors affecting the adoption of saffron insurance Case study: Qaen city [Volume 4, Issue 3, 2016, Pages 239-254]
Integrated fertilizer management Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron [Volume 2, Issue 3, 2014, Pages 177-189]
Intensification Evaluation of environmental impacts of saffron (Crocus sativus L.) agroecosystems in the Khorasan province affected as field size by using life cycle assessment [Volume 7, Issue 2, 2019, Pages 207-225]
Internal and international standards Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]
International Trade Experimental study of the impact of foreign exchange rate fluctuations on Iran's Saffron export demand: A dynamic pooled mean group (PMG) approach [Volume 3, Issue 1, 2015, Pages 34-42]
In vitro Study on Effect of Type of Explant and Hormone on Callus Induction and Regeneration in Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 195-202]
In vitro The Effect of Different Hormones on Callus Induction, Regeneration and Multiplication of Saffron (Crocus Sativus L.) Corms [Volume 4, Issue 2, 2016, Pages 143-154]
In vitro fermentation Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]
Iran Research on production of Saffron in Iran: Past trend and future prospects [Volume 1, Issue 1, 2013, Pages 3-21]
Iran Assessing the Effect of Iran’s Membership in Trade Agreements on Saffron Exports [Volume 7, Issue 4, 2019, Pages 537-549]
Iran Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
Iran Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]
Iran " Investigating the effect of specialization of saffron importing countries on Iran's exports [Volume 10, Issue 2, 2022, Pages 179-194]
Iron-zinc biofertilizer Effect of biological fertilizers on the yield and some morphological characteristics of saffron (Crocus sativus L.) [Volume 11, Issue 3, 2023, Pages 243-255]
Irrigation management Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]
Irrigation method The Study of the interaction of nitroxin biological fertilizer and irrigation management on quantitative and qualitative yield of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 319-330]
Irrigation method Investigating the effect of different methods and levels of irrigation water on some vegetative characteristics and yield of saffron flower (Crocus.sativus L.) [Volume 12, Issue 1, 2024, Pages 1-26]
Irrigation planning Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]
Irrigation scheduling Effect of Zeolite Rates and Irrigation Management on Some Properties of Saffron Corms [Volume 4, Issue 3, 2016, Pages 201-213]
Irrigation scheduling Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]
ISSR Study of genetic variation in some Iranian saffron accessions using molecular markers of RAPD and ISSR [Volume 4, Issue 4, 2016, Pages 257-265]
ITS marker Molecular detection of some plant and non-plant frauds in commercial saffron using ITS marker [Volume 1, Issue 2, 2013, Pages 29-38]

K

K2SO4 Saffron Response to the Rate of Two Kinds of Potassium Fertilizers [Volume 2, Issue 3, 2014, Pages 191-198]
Kashmar Possibility study of areas with potential cultivation of saffron in Kashmar plain using GIS [Volume 1, Issue 1, 2013, Pages 71-95]
Kashmar The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
Kashmar plain Understanding perceptual and adaptation to climate change by the saffron farmers Of the Kashmar plain [Volume 6, Issue 1, 2018, Pages 105-117]
Kermanshah The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]
Keywords: Climate Change scenarios Investigation of The Economic Impacts of Climate Change on Saffron Land Rent in Khorasan Razavi Province [Volume 11, Issue 2, 2023, Pages 209-224]
Keywords: Saffron The first report of Fusarium oxysporum causal agent of wild saffron corm rot disease in Iran [Volume 6, Issue 1, 2018, Pages 119-123]
Khazar Investigating the expression of some genes related to the production of apocarotenoids in the growth stages of stigma and tepal of cultivated saffron and two wild species [Volume 11, Issue 1, 2023, Pages 71-85]
Khorasan Razavi Quantitative, Qualitative and Economic Assessment of Agricultural Land Suitability of Rokh Plains Torbat Heydaryeh for Saffron and Wheat Cultivation [Volume 7, Issue 1, 2019, Pages 93-109]
Khorasan Razavi Saffron export development index and factors affecting on it Case study: Khorasan Razavi [Volume 11, Issue 1, 2023, Pages 99-116]
Khorasan-Razavi Using Geostatistics for Zoning Areas Suitable for Saffron Cultivation in the Khorasan Razavi Province Based on Climatological Parameters [Volume 4, Issue 2, 2016, Pages 155-167]
Knowledge level Assessment of Saffron Farmers Knowledge on the Issues Associated with Irrigation (Case Study: Southern Khorasan) [Volume 4, Issue 1, 2016, Pages 41-50]
Knowledge Management Analysis of the global research trend of saffron (Crocus sativus L.) between 2000-2023 [Volume 12, Issue 2, 2024, Pages 115-138]
KStar Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]

L

L * a * b * Effect of the drying process on saffron petals color Features using the vision machine [Volume 7, Issue 1, 2019, Pages 81-91]
Lack-of-fit test Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]
Lack-of-fit test Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
Land Equivalent Ratio Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year [Volume 8, Issue 4, 2020, Pages 479-495]
Land Suitability Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
Land Use Change Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]
Lateral bud Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]
Lateral Budsbuds Effect of buds removing and corm size on growth characteristics and yield of saffron (Crocus sativus L.) [Volume 1, Issue 2, 2013, Pages 69-84]
Lateral corms dry weight Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]
Lateral corms number Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]
LDA detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]
LDCM Capability of Landsat 8 satellite images to estimate the area under cultivation of saffron (case study: city of Torbat Heydarieh) [Volume 6, Issue 1, 2018, Pages 49-60]
Leaf area index Evaluation of the Extinction Coefficient, Radiation Absorption and Use Efficiency of Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 203-216]
Leaf area index Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes [Volume 10, Issue 3, 2022, Pages 195-214]
Leaf length Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]
Leaf length Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]
Leaf length Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
Leaf mold Effect of Applying Different Organic Matter Levels on Mitigating Drought Stress in Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 261-282]
Leaf Number Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
Leaf spot Investigation of Alternaria alternata pathogenicity on corm and leaves of saffron in vitro and greenhouse conditions [Volume 6, Issue 1, 2018, Pages 61-72]
Leaf weight ratio Influence of organic and chemical fertilization on growth and flowering of saffron under two irrigation regimes [Volume 6, Issue 2, 2018, Pages 147-166]
Length of radical Allelopathic effects of leaf and corm water extract of saffron (Crocus sativus L.) on germination and seedling growth of flixweed (Descurainia sophia L.) and downy brome (Bromus tectorum L.) [Volume 3, Issue 1, 2015, Pages 13-24]
Length of radicle Allelopathic effects of saffron (Crocus sativus L.) on germination and seedling growth characteristics of wild barley (Hordeum spontaneum) and couch grass (Agropayron repense) [Volume 6, Issue 1, 2018, Pages 35-48]
LER Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]
LER Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]
Limited irrigation Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]
Liquid Chromatography Biochemical screening of Saffron cultivated in Ardabil province based on the quantity of Apo-carotenoids [Volume 10, Issue 4, 2022, Pages 393-405]
Livelihood desirability level Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]
Liver enzyme Effect of saffron corm Aqueous Extract on blood glucose level Enzymes of Liver Tissue In Streptozotocin-Induced Diabetic Rats [Volume 11, Issue 1, 2023, Pages 87-97]
Liver enzyme activity Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin [Volume 6, Issue 2, 2018, Pages 237-252]
Logit Model Surveying Saffron Farmers' View on Climate Change and Adaptation Strategies (Case study: Torbat-e Heydarieh city ) [Volume 7, Issue 4, 2019, Pages 551-562]
Logit Model Factors Affecting the Adoption of Saffron Cultivation Case Study of Dashtkhak village in Kerman Province [Volume 8, Issue 1, 2020, Pages 131-144]
Low input organic system Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]
LWL Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]
Lysimetric lab Applicability of ensemble modeling techniques in water requirement simulations [Volume 11, Issue 2, 2023, Pages 163-182]

M

Machine Learning Classification and prediction of three and multi stigma in saffron by statistical, unsupervised machine learning tools. [Volume 2, Issue 3, 2014, Pages 199-204]
Machine Learning Evaluation of the Hybrid Artificial Neural Network-Coati Optimization Algorithm (ANN-COA) Model for Predicting Saffron Water Demand Using Limited Climatic Parameters [Volume 12, Issue 4, 2024, Pages 391-413]
MADS box The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]
Main Budbud Effect of buds removing and corm size on growth characteristics and yield of saffron (Crocus sativus L.) [Volume 1, Issue 2, 2013, Pages 69-84]
Male Rat Mitigating Oxidative Stress in Diabetes: The Role of Crocin and Safranal [Volume 12, Issue 1, 2024, Pages 71-79]
Manure Effects of maternal corm weight and different levels of cow manure on corm and flower yield of saffron (Crocus sativus L.) [Volume 1, Issue 1, 2013, Pages 22-39]
Manure Effect of corm planting density, organic and chemical fertilizers on formation and phosphorus uptake of saffron (Crocus sativus L.) replacement corms during phonological stages [Volume 2, Issue 4, 2014, Pages 289-301]
Manure Study of flower and corm quantitative characteristics of saffron (Crocus sativus L.) ‎under organic, biological, and chemical nutrition systems in Gonabad area [Volume 7, Issue 1, 2019, Pages 27-40]
Manure The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region [Volume 7, Issue 2, 2019, Pages 227-244]
Manure fertilizers Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran [Volume 5, Issue 4, 2017, Pages 311-327]
Market attractions Analysis of Effects and Factors Influencing on Increasing the Cropping Pattern of Saffron in the City of Nishapur; Case study: Ishaq Abad district [Volume 2, Issue 4, 2014, Pages 277-288]
Market challenges Factor analysis and ranking of saffron production, processing ‎and market challenges in Torbat Heydarieh, Iran. [Volume 12, Issue 1, 2024, Pages 81-111]
Marketing Identification and Prioritization of Marketing Mix Elements Affecting the Export of Saffron from the Perspective of Experts [Volume 3, Issue 4, 2015, Pages 285-296]
Marketing Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]
Marketing Proposed program for standardization of saffron corms production: obstacles and solutions [Volume 7, Issue 4, 2019, Pages 457-479]
Marketing Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
Marketing cost coefficient A survey on technical efficiency, marketing and market structure of saffron crop, Iran [Volume 1, Issue 2, 2013, Pages 85-101]
Marketing Management Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Market Segmentation Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
Market Structure Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]
Mashhad Organic saffron position in the future household consumption basket and effective structures (Case study) [Volume 2, Issue 2, 2014, Pages 107-114]
Mass planting method Evaluation of the Effect of Maternal Corm and Planting Methods on Flower and Replacement Corms Yield of Two Ecotypes of Saffron (Crocus Sativus L.) in Tabriz [Volume 3, Issue 4, 2015, Pages 251-259]
Mass spectrometry Identification of Apo- Carotenoids' Crocin and Crocetin Isomers in Saffron Crude Extracts by HPLC Coupled to Atmospheric Pressure Chemical Ionization and High Resolution Orbitrap Mass Spectrometry [Volume 4, Issue 4, 2016, Pages 291-300]
Maximum Entropy Evaluating the welfare benefits of regional trade of saffron in Iran [Volume 12, Issue 4, 2024, Pages 485-506]
Medicinal plant Effects of vermicompost and nitroxin on replacement corm characteristics and flower yield of saffron (Crocus sativus L.) in the second year [Volume 7, Issue 2, 2019, Pages 139-154]
Medicinal plant Effect of saffron corm Aqueous Extract on blood glucose level Enzymes of Liver Tissue In Streptozotocin-Induced Diabetic Rats [Volume 11, Issue 1, 2023, Pages 87-97]
Medicinal plant The effect corm priming time with different levels of gibberellic acid on quantitative and qualitative traits of saffron (Crocus sativus L.) in the first year [Volume 13, Issue 4, 2025, Pages 389-402]
Metabolic Syndrome The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]
Metabolite Identification of Apo- Carotenoids' Crocin and Crocetin Isomers in Saffron Crude Extracts by HPLC Coupled to Atmospheric Pressure Chemical Ionization and High Resolution Orbitrap Mass Spectrometry [Volume 4, Issue 4, 2016, Pages 291-300]
Metarhizium sp." Collection and identification of pathogenic fungal isolates of saffron bulb mite Rhizoglyphus robini Claparède (Acari: Acaridae) in Torbat-Heydarieh County of Razavi Khorasan province [Volume 12, Issue 2, 2024, Pages 195-209]
Microbial contamination of saffron Effect of Cold plasma on microbial and chemical properties of Saffron [Volume 7, Issue 4, 2019, Pages 425-439]
Microbial load Effect of saffron petal extract on retention quality of fresh-cut watermelon cubes [Volume 4, Issue 4, 2016, Pages 301-312]
Microencapsulation Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]
Micro nutrients The effects of mother corm size, organic fertilizers and micronutrient foliar application on corm yield and phosphorus uptake of saffron (Crocus sativus L.) [Volume 2, Issue 1, 2014, Pages 3-16]
Micronutrients Effect of Applying Different Organic Matter Levels on Mitigating Drought Stress in Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 261-282]
Micropropagation Study on Effect of Type of Explant and Hormone on Callus Induction and Regeneration in Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 195-202]
Microsatellite markers (SSR) Study of genetic diversity and some of quality and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 185-200]
Minimum temperature The estimation of phenological thresholds of Saffron cultivation in Isfahan province based on the daily temperature statistics [Volume 3, Issue 1, 2015, Pages 49-65]
Mite Investigting the effects of some physical and cultural methods on the population of bulb mite (Rhizoglyphus robini) and yield of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 323-337]
Model Predicting Yield and Water Use Efficiency in Saffron Using Models of Artificial Neural Network Based on Climate Factors and Water [Volume 3, Issue 2, 2015, Pages 121-131]
Modeling Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]
Modeling cloning and bioinformatic analysis of UGT gene in saffron (Crocus sativus L.) of Iran [Volume 11, Issue 3, 2023, Pages 281-300]
Modified atmosphere packaging Effect of Vacuum and Active Packaging on the Qualitative Characteristics and Microbial Load of Dry Saffron Stigma (Crocus sativus L.) [Volume 11, Issue 4, 2023, Pages 413-430]
Moisture Improving saffron irrigation scheduling using field measurements and plant modeling [Volume 11, Issue 1, 2023, Pages 53-69]
Molecular marker Classification and prediction of three and multi stigma in saffron by statistical, unsupervised machine learning tools. [Volume 2, Issue 3, 2014, Pages 199-204]
Molecular variation Study of genetic variation in some Iranian saffron accessions using molecular markers of RAPD and ISSR [Volume 4, Issue 4, 2016, Pages 257-265]
Morphological Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]
Morphological Investigation into the Prevalence of Fusarium Corm Rot Disease in Saffron Fields of Iran [Volume 11, Issue 4, 2023, Pages 393-412]
Morphological Operation Locating and Recognizing of Saffron Flowers using Image Processing [Volume 10, Issue 3, 2022, Pages 227-260]
Mother corms A Comprehensive Look at Nitrogen and Phosphorus Use Efficiency in Saffron (Crocus Sativus L.) [Volume 4, Issue 2, 2016, Pages 75-91]
Mother corms Evaluation of saffron flower and corm yield affected by different maternal corm weight and sowing depth [Volume 7, Issue 2, 2019, Pages 155-170]
Mother corms sorting Proposed program for standardization of saffron corms production: obstacles and solutions [Volume 7, Issue 4, 2019, Pages 457-479]
Mulch Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield [Volume 2, Issue 1, 2014, Pages 45-58]
Mulch Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]
Mulch Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics [Volume 10, Issue 4, 2022, Pages 305-323]
Multi-criteria decision making Effect of climatic factors affecting saffron using analytic hierarchy process(AHP); (Case Study Roshtkhar Region, Iran) [Volume 2, Issue 1, 2014, Pages 75-90]
Multi-layer Perceptron Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm [Volume 4, Issue 4, 2016, Pages 279-289]
Multilayer Perceptron Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
Multiple Logit Model Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
Multivariate Regression The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]
Musculoskeletal Ergonomic evaluation of conventional saffron harvesting versus using a trolley [Volume 6, Issue 2, 2018, Pages 253-267]
Music Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]
Mycorrhizal Effect of corm inoculation with beneficial microorganisms and vermicompost on quantitative and qualitative yield of saffron (Corcus sativus L.) in Urmia [Volume 13, Issue 4, 2025, Pages 367-388]

Mycotoxin Aflatoxin determination in saffron by high-performance liquid chromatography and immunoaffinity column clean-up [Volume 1, Issue 2, 2013, Pages 102-111]

Mycotoxins A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

N

N2O emission Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

Naishabur basin Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

Nano oxide titanium Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]

Naphthalene acetic acid (NAA) Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]

Natural antioxidants Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]

Net Present Value Financial Evaluation of Saffron Production in controlled conditions in Mazandaran province [Volume 11, Issue 4, 2023, Pages 431-447]

Neural Network Factors affecting the price of saffron )using the Hedonic pricing and artificial neural network model) [Volume 6, Issue 1, 2018, Pages 91-103]

Neural Networks Investigation the Relationship between Saffron warehouse receipt's price fluctuations and saffron future trading volume in Iran Mercantile Exchange (IME) [Volume 10, Issue 2, 2022, Pages 163-178]

Neutron Activation Analysis Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]

NiO Investigating the water footprint of saffron production in Birjand Plain under climate change conditions [Volume 11, Issue 3, 2023, Pages 301-320]

Nitrogen fixation The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [Volume 4, Issue 2, 2016, Pages 93-103]

Nitrogen-Fixing Bacteria Impact of Biofertilizer Application on Corm and Flower Characteristics of Saffron under Different Deficit Irrigation Regimes [Volume 12, Issue 2, 2024, Pages 179-194]

Nitrogen leakage Economic evaluation of agroecosystem services of saffron in Khorasan Razavi province [Volume 6, Issue 1, 2018, Pages 73-89]

Nitrogen uptake efficiency The effects of mother corm size and type of fertilizer on nitrogen use efficiency in saffron [Volume 2, Issue 4, 2014, Pages 243-254]

Nitrogen use efficiency Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

Nitroxin Effects of Nitroxin bio-fertilizer, superabsorbent polymer and planting method on yield of flower and corm of saffron (Crocus sativus L.) in rainfed-farming condition of Khorramabad, Iran [Volume 6, Issue 4, 2018, Pages 461-472]

Nitroxin Study of flower and corm quantitative characteristics of saffron (Crocus sativus L.) ‎under organic, biological, and chemical nutrition systems in Gonabad area [Volume 7, Issue 1, 2019, Pages 27-40]

Non-Destructive detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]

None-Oil Exports Study of the Effective Factors on the Commerce of Iranian Saffron [Volume 3, Issue 3, 2015, Pages 217-227]

Nonlinear Effects Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]

Non-oil Export Economic analysis of short-term and long-term effects of exchange rate uncertainty on the export of iranian saffron [Volume 6, Issue 3, 2018, Pages 367-381]

Non-parametric tests Factor analysis and ranking of saffron production, processing ‎and market challenges in Torbat Heydarieh, Iran. [Volume 12, Issue 1, 2024, Pages 81-111]

Noxious Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

Number of corms per m² Effect of plant density and corm weight on yield and yield components of saffron (Crocus sativus L.) under soil, hydroponic and plastic tunnel cultivation [Volume 1, Issue 2, 2013, Pages 14-28]

Number of daughter corm Effects of Mother Corm Weight and Cow Manure on Saffron Flower and Corm Yield [Volume 6, Issue 4, 2018, Pages 445-460]

Number of daughter corms Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.) [Volume 10, Issue 2, 2022, Pages 101-116]

Number of flower Effects of first irrigation date and organic fertilizer treatments on Saffron (Crocus sativus L.) yield under Khaf climatic conditions [Volume 3, Issue 1, 2015, Pages 33-25]

Number of flower Determination of Effective Agronomical Traits on Saffron Ecotypes Stigma Yield in Zanjan Conditions [Volume 3, Issue 2, 2015, Pages 97-106]

Number of flower Study the effects of organic and chemical fertilizers on replacement corms and flower characteristics of Saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 291-308]

Number of flower Effects of Mother Corm Weight and Cow Manure on Saffron Flower and Corm Yield [Volume 6, Issue 4, 2018, Pages 445-460]

Number of flower Effect of amount and time of wheat straw application as mulch on flowering and morphological characteristics of replacement corms of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 301-318]

Numerical Taxonomy Determining and ranking export goal markets of Iran's packaged Saffron [Volume 3, Issue 1, 2015, Pages 43-48]

Nutrient foliar application Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

Nutrient Management The effect of foliar application time of organic and chemical fertilizers on yield and yield components of saffron [Volume 6, Issue 2, 2018, Pages 167-179]

Nutrient Management Effects of corm origin, corm weight and nutrient foliar application on yield and qualitative traits of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 269-277]

Nutrient Management The possibility of replacing chemical fertilizer with organic manure in saffron cultivation at different levels of corm density under Northern Khorasan climatic conditions [Volume 6, Issue 2, 2018, Pages 125-145]

Nutrient Management Effect of different levels of novafol bio-fertilizer and mother corm weight on vegetative growth, flowering and chlorophyll content of saffron [Volume 7, Issue 4, 2019, Pages 441-455]

Nutrients order of plant requirement Evaluation of nutritional status of saffron (Crocus sativus L.) in South Khorasan province by "Deviation from optimum percentage" (DOP) method [Volume 10, Issue 2, 2022, Pages 117-127]

Nutritional Elements The effect of foliar application of potassium nitrate and the forchlorfenuron on the yield of saffron flowers and corms [Volume 11, Issue 3, 2023, Pages 257-280]

Nutritional Elements The effect of foliar application of potassium nitrate and forchlorfenuron on carbohydrate allocation and some physiological and biochemical traits of saffron plant [Volume 12, Issue 4, 2024, Pages 436-470]

O

Observational research Assessment of Saffron Farmers Knowledge on the Issues Associated with Irrigation (Case Study: Southern Khorasan) [Volume 4, Issue 1, 2016, Pages 41-50]

Onion Water Deficit and the Effect of Silver Nanoparticles on Morphological Traits onSome Saffron Ecotypes (Crocus sativus L.) in South Khorasan [Volume 6, Issue 4, 2018, Pages 473-485]

Optimal allocation Economic Analysis and Comparison of Technical Efficiency in Small and Large Saffron Farms of Khorasan Razavi Province [Volume 4, Issue 2, 2016, Pages 119-132]

Optimistic efficiency Efficiency of Saffron Farmers in Shahyk Region of Ghaen City, Iran (Application of Data Envelopment Analysis Using the Efficient and Inefficient Frontiers) [Volume 3, Issue 3, 2015, Pages 229-240]

Ordered logit Investigation of the Effective Factors on Use of Chemical Fertilizers in Saffron Farms (Case study: Gonabad County) [Volume 7, Issue 3, 2019, Pages 359-376]

Ordered logit Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]

Ordered logit Investigating Afghan farmers' willingness to continue cultivation of Saffron (Case study: Herat Province) [Volume 8, Issue 2, 2020, Pages 277-293]

Organic agriculture Organic saffron position in the future household consumption basket and effective structures (Case study) [Volume 2, Issue 2, 2014, Pages 107-114]

Organic amendments The effect of compost and combination of compost and biochar application in soil bulk density of planting bed, seedling emergence rate and early growth of saffron ecotypes [Volume 6, Issue 1, 2018, Pages 17-33]

Organic Farming Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]

Organic fertilizer The effects of mother corm size and type of fertilizer on nitrogen use efficiency in saffron [Volume 2, Issue 4, 2014, Pages 243-254]

Organic fertilizer Influence of organic and chemical fertilization on growth and flowering of saffron under two irrigation regimes [Volume 6, Issue 2, 2018, Pages 147-166]

Organic fertilizer Effects of of fulvic acid and cow manure on stigma active components and petal Antiradical Activity of saffron (Crocus sativus L.) [Volume 6, Issue 4, 2018, Pages 415-428]

Organic fertilizer Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]

Organic fertilizer Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations [Volume 10, Issue 4, 2022, Pages 390-371]

Organic manure Effects of Cow Manure and Foliar Spraying on Agronomic Criteria and Yield of Saffron (Crocus Sativus L.) in a Six Year Old Farm [Volume 3, Issue 4, 2015, Pages 237-249]

Organic manure Effect of different levels of municipal waste compost and maternal corm weight on yield and vegetative characteristics of saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 169-184]

Organic manure Effects of nutrition management on saffron (.Crocus sativus L) stigma and flower yield [Volume 6, Issue 2, 2018, Pages 181-196]

Organic Matter Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations [Volume 10, Issue 4, 2022, Pages 390-371]

Organic-mineral-based emulsion Studying the possibility of replacing manure with other organic amendments in saffron (Crocus sativus L.) cultivation at different mother corm weights [Volume 8, Issue 1, 2020, Pages 37-57]

Organic mulch Growth Response of Saffron Replacement Corms to Storage Conditions of Mother Corms during Summer Dormancy [Volume 11, Issue 4, 2023, Pages 345-370]

Organic nanofertilizer Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics [Volume 10, Issue 4, 2022, Pages 305-323]

Organic substrate The effect of depth and different cultivation bed on some morphological characteristics and Qualitative indicators of saffron (Crocus sativus L.) in hydroponic system [Volume 12, Issue 2, 2024, Pages 161-178]

Organizational Capabilities Ranking Factors Affecting Competitive Advantage in the domestic and international markets of Iranian saffron [Volume 8, Issue 3, 2020, Pages 461-477]

Oxygen production Agroecosystem Services of Saffron Fields in the Khorasan Razavi and South Khorasan Provinces, Iran [Volume 13, Issue 3, 2025, Pages 277-290]

P

Packaging Operational plan of Iran saffron’s branding [Volume 1, Issue 2, 2013, Pages 39-68]

Panel Method Study of the Effective Factors on the Commerce of Iranian Saffron [Volume 3, Issue 3, 2015, Pages 217-227]

Parametric Method of Kalogirou Quantitative, Qualitative and Economic Assessment of Agricultural Land Suitability of Rokh Plains Torbat Heydaryeh for Saffron and Wheat Cultivation [Volume 7, Issue 1, 2019, Pages 93-109]

Particle size distribution Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]

Pathogen Evaluation of Allelopathic and Antifungal Effects of Extracts of Leaves and Corm of Saffron (Crocus sativus L.) on Peganum harmala and Fusarium nygamai [Volume 13, Issue 4, 2025, Pages 431-449]

Pathogen-free mother corm Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

Pathogenicity Investigation of Alternaria alternata pathogenicity on corm and leaves of saffron in vitro and greenhouse conditions [Volume 6, Issue 1, 2018, Pages 61-72]

Pathogenicity Investigation into the Prevalence of Fusarium Corm Rot Disease in Saffron Fields of Iran [Volume 11, Issue 4, 2023, Pages 393-412]

Payback Period Financial Evaluation of Saffron Production in controlled conditions in Mazandaran province [Volume 11, Issue 4, 2023, Pages 431-447]

Pentagonal Fuzzy Delphi Method Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]

Percent of germination Allelopathic effects of leaf and corm water extract of saffron (Crocus sativus L.) on germination and seedling growth of flixweed (Descurainia sophia L.) and downy brome (Bromus tectorum L.) [Volume 3, Issue 1, 2015, Pages 13-24]

Perianth The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

Peroxidase The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]

Persian clover The Study of Saffron (Crocus Sativus L.) Replacement Corms Growth in Response to Planting Date, Irrigation Management and Companion Crops [Volume 4, Issue 1, 2016, Pages 3-18]

Pessimistic efficiency Efficiency of Saffron Farmers in Shahyk Region of Ghaen City, Iran (Application of Data Envelopment Analysis Using the Efficient and Inefficient Frontiers) [Volume 3, Issue 3, 2015, Pages 229-240]

Petal Measurement of minerals in saffron’s stamens, petals and styles [Volume 10, Issue 3, 2022, Pages 215-225]

Petals and stamen of saffron Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]

Phenol Effect of bio-fertilizers and nitrogen on quantitative and qualitative characteristics of tepals in saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 309-322]

Phenolic composition Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) saffron petals [Volume 2, Issue 3, 2014, Pages 231-236]

Phonological stages Effect of corm planting density, organic and chemical fertilizers on formation and phosphorus uptake of saffron (Crocus sativus L.) replacement corms during phonological stages [Volume 2, Issue 4, 2014, Pages 289-301]

Phosphorus Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

Phosphorus content in corm Effect of corm planting density, organic and chemical fertilizers on formation and phosphorus uptake of saffron (Crocus sativus L.) replacement corms during phonological stages [Volume 2, Issue 4, 2014, Pages 289-301]

Photosyntetic pigments Effect of different levels of novafol bio-fertilizer and mother corm weight on vegetative growth, flowering and chlorophyll content of saffron [Volume 7, Issue 4, 2019, Pages 441-455]

Photosynthetic pigments The Effect of Different Levels of Salinity Stress on Some Physiological Characteristics of Saffron (Crocus Sativus L.) [Volume 3, Issue 3, 2015, Pages 193-179]

Photosynthetic pigments Assessment of Physiological, Biochemical Parameters, and Saffron Stigma-Related Traits in Different Ecotypes [Volume 12, Issue 4, 2024, Pages 414-435]

Phylogenetic Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 211-229]

Phytotoxicity Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]

PIC2 gene The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]

Picocrocin and Safranal Evaluation of Secondary Metabolites, Total Phenol Content and Antioxidant Properties of Petal in Saffron Populations Under Conventional and once Irrigation Conditions [Volume 8, Issue 2, 2020, Pages 231-242]

Picrocrocin Effect of Summer Irrigation and Conservation Tillage on Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 255-263]

Picrocrocin Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm [Volume 4, Issue 4, 2016, Pages 279-289]

Picrocrocin Comparison between metabolites ant antioxidant activity of saffron (Crocus sativus L.) from Kashmar and Marand regions [Volume 4, Issue 3, 2016, Pages 215-224]

Picrocrocin Effects of corm origin, corm weight and nutrient foliar application on yield and qualitative traits of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 269-277]

Picrocrocin Study and comparison of saffron quality produced in major centers of production in Khorasan provinces [Volume 6, Issue 2, 2018, Pages 209-218]

Picrocrocin Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma [Volume 7, Issue 1, 2019, Pages 41-53]

Picrocrocin Response of quantitative and qualitative characteristics of Saffron flower to the last irrigation cut-off time and various fertilizer resources [Volume 7, Issue 1, 2019, Pages 3-25]

Picrocrocin The Study of the interaction of nitroxin biological fertilizer and irrigation management on quantitative and qualitative yield of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 319-330]

Picrocrocin Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]

Picrocrocin Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]

Picrocrocin Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]

Picrocrocin Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress [Volume 10, Issue 1, 2022, Pages 3-18]

Picrocrocin Effect of various chemical and organic mulch types on soil phyisico-chemical characteristics and qualitative and quantitative yield of saffron in Qaenat region [Volume 10, Issue 4, 2022, Pages 325-341]

Picrocrocin Investigating the expression of some genes related to the production of apocarotenoids in the growth stages of stigma and tepal of cultivated saffron and two wild species [Volume 11, Issue 1, 2023, Pages 71-85]

Picrocrocin Investigating apocarotenoids and the structure of genes related to their synthesis in cultivated and wild saffron species using HPLC and bioinformatics tools [Volume 11, Issue 2, 2023, Pages 183-197]

Picrocrocin The Effect of Foliar Application of Seaweed Extract and Some Nutrients on Flowering and Apocartenoid Content in Saffron Stigma [Volume 11, Issue 4, 2023, Pages 371-391]

Picrocrocin Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]

Placebo effect The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]

Plant cell and tissue culture The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]

Plant Growth Promoting Rhizobacteria Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron [Volume 2, Issue 3, 2014, Pages 177-189]

Plant hormone Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma [Volume 7, Issue 1, 2019, Pages 41-53]

Planting bed The effect of compost and combination of compost and biochar application in soil bulk density of planting bed, seedling emergence rate and early growth of saffron ecotypes [Volume 6, Issue 1, 2018, Pages 17-33]

Planting method Effects of Nitroxin bio-fertilizer, superabsorbent polymer and planting method on yield of flower and corm of saffron (Crocus sativus L.) in rainfed-farming condition of Khorramabad, Iran [Volume 6, Issue 4, 2018, Pages 461-472]

Planting of Saffron Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]

Plant nutrition Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]

Plant Programming Programming model of Saffron cultivation extension with emphasis on water resources management [Volume 7, Issue 3, 2019, Pages 397-410]

Plant spacing Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 61-71]

Plant spacing Effects of humic acid and corm density on saffron yield and yield components in the second year [Volume 6, Issue 2, 2018, Pages 197-207]

Poisson pseudo maximum likelihood Investigating the effect of specialization of saffron importing countries on Iran's exports [Volume 10, Issue 2, 2022, Pages 179-194]

Poisson pseudo maximum likelihood estimator Assessing the Role of Trade Sanctions and Global Economic Crisis on Iran’s Saffron Exports [Volume 6, Issue 4, 2018, Pages 499-511]

Policy analysis matrix Evaluation of comparative advantage on production and export of saffron [Volume 2, Issue 1, 2014, Pages 59-74]

Polymerase Chain Reaction Molecular detection of some plant and non-plant frauds in commercial saffron using ITS marker [Volume 1, Issue 2, 2013, Pages 29-38]

Polymorphism The Evaluation of Genetic Diversity in Some Saffron (Crocus sativus L.) Samples of Iran Using RAPD Marker [Volume 4, Issue 4, 2016, Pages 267-277]

Polymorphism Evaluation of genetic variations in saffron with more than three stigmas using SSR and ISSR molecular markers [Volume 7, Issue 3, 2019, Pages 347-358]

Polyphenol oxidase The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]

Porter diamond pattern Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]

Positive Mathematical Programming Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

Positive Mathematical Programming Investigation of Saffron Cultivation Development Policy To Reduce Water Consumption In Mashhad Plain [Volume 7, Issue 1, 2019, Pages 111-123]

Positive Mathematical Programming Programming model of Saffron cultivation extension with emphasis on water resources management [Volume 7, Issue 3, 2019, Pages 397-410]

Potassium biofertilizer Effect of biological fertilizers on the yield and some morphological characteristics of saffron (Crocus sativus L.) [Volume 11, Issue 3, 2023, Pages 243-255]

Potassium-Solubilizing Bacteria Impact of Biofertilizer Application on Corm and Flower Characteristics of Saffron under Different Deficit Irrigation Regimes [Volume 12, Issue 2, 2024, Pages 179-194]

Precipitation The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]

Preconcentration Extraction and Determination of Crocin in Saffron Samples by Dispersive Liquid-Liquid Microextraction [Volume 4, Issue 3, 2016, Pages 225-237]

Preferences Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]

Price Transmission Analysis the price transmission on saffron market case study: Razavi, North and South Khorasan Provinces [Volume 2, Issue 2, 2014, Pages 155-164]

Prioritrization Assessment of Water Use Efficiency and Water Footprint of Saffron Production in Iran [Volume 7, Issue 4, 2019, Pages 505-519]

Probit Model Factors Affecting the Adoption of Saffron Cultivation Case Study of Dashtkhak village in Kerman Province [Volume 8, Issue 1, 2020, Pages 131-144]

Processing Industries Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]

Production Capacity Quantitative, Qualitative and Economic Assessment of Agricultural Land Suitability of Rokh Plains Torbat Heydaryeh for Saffron and Wheat Cultivation [Volume 7, Issue 1, 2019, Pages 93-109]

Production Constraint Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]

Production Functions Economic Analysis and Comparison of Technical Efficiency in Small and Large Saffron Farms of Khorasan Razavi Province [Volume 4, Issue 2, 2016, Pages 119-132]

Production optimization Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]

Productivity Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]

Profitability Estimating Profit Efficiency of Saffron Cultivation in the Torbat-E Heydarieh County [Volume 4, Issue 1, 2016, Pages 51-62]

Progressive farmers Evaluation of saffron irrigation and nutritional management among different farmers groups compared to experts recommendations [Volume 10, Issue 4, 2022, Pages 390-371]

Proline Effects of planting date and corm size on flower yield and physiological traits of saffron (Crocus sativus L.) under Varamin plain climatic conditions [Volume 2, Issue 4, 2014, Pages 265-276]

Proline The Effect of Different Levels of Salinity Stress on Some Physiological Characteristics of Saffron (Crocus Sativus L.) [Volume 3, Issue 3, 2015, Pages 193-179]

Proline Effect of Different Heavy Metals on Physiological Traits of Saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 83-96]

Proline Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]

Proline content Effect of cow manure on yield and morphological and physiological characteristics of saffron (Crocus sativus L.) under salinity stress [Volume 7, Issue 2, 2019, Pages 171-184]

Propargite Investigation acaricide of vegetative material and acaricide on control saffron mite Rhizoglyphus robini in the laboratory condition [Volume 6, Issue 4, 2018, Pages 487-497]

Protein Effects of planting date and corm size on flower yield and physiological traits of saffron (Crocus sativus L.) under Varamin plain climatic conditions [Volume 2, Issue 4, 2014, Pages 265-276]

Protein Identification and sequencing of CCD4a and CCD4b genes in wild saffron [Volume 12, Issue 4, 2024, Pages 471-485]

Pseudomonas aeruginosus The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region [Volume 7, Issue 2, 2019, Pages 227-244]

Q

Qaen Effect of uncontrolled quality inputs on saffron fields efficiency (case study: Qaen County) [Volume 6, Issue 3, 2018, Pages 383-391]

Qaen City Application of data envelopment analysis to evaluate the efficiency of saffron growers (Case study: Qaen county) [Volume 2, Issue 1, 2014, Pages 17-30]

Qaen City Comparison of logit, probit and tobit in the factors affecting the adoption of saffron insurance Case study: Qaen city [Volume 4, Issue 3, 2016, Pages 239-254]

Qaen Township Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township [Volume 5, Issue 1, 2017, Pages 91-105]

Qourian county The Development Strategies for the Saffron Supply Chain in Quorian County, Herat Province, Afghanistan [Volume 12, Issue 3, 2024, Pages 350-367]

Quality The effects of meteorological factors (rainfall, temperature, relative humidity, freezing days and sunny hours) on yield of Saffron (Crocus sativus L.) in Kashmar and Ghaenat Towns [Volume 3, Issue 1, 2015, Pages 66-75]

Quality Separating Stigma from Saffron Flower: Mechanized Methods (Review) [Volume 12, Issue 3, 2024, Pages 327-349]

Quality performance Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 61-71]

Quasi-organic product Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]

R

Radiation Evaluation of the Extinction Coefficient, Radiation Absorption and Use Efficiency of Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 203-216]

Radiation The effect of gamma radiation on some growth and phytochemical indices of saffron (Crocus sativus) [Volume 10, Issue 3, 2022, Pages 273-286]

Rain Evaluation the impact Climatic parameters on flowering behaviour and yield of Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces [Volume 9, Issue 4, 2021, Pages 357-373]

Rainfall Surveying Saffron Farmers' View on Climate Change and Adaptation Strategies (Case study: Torbat-e Heydarieh city ) [Volume 7, Issue 4, 2019, Pages 551-562]

Rainfall Investigating the history and long term effect of climatic factors on saffron production in Khorasan Razavi province [Volume 11, Issue 2, 2023, Pages 137-161]

Random Pattern Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries ( Panel data approach ) [Volume 7, Issue 3, 2019, Pages 411-420]

Ranking Effect of climatic factors affecting saffron using analytic hierarchy process(AHP); (Case Study Roshtkhar Region, Iran) [Volume 2, Issue 1, 2014, Pages 75-90]

Ranking Factor analysis and ranking of saffron production, processing ‎and market challenges in Torbat Heydarieh, Iran. [Volume 12, Issue 1, 2024, Pages 81-111]

RAPD Study of genetic variation in some Iranian saffron accessions using molecular markers of RAPD and ISSR [Volume 4, Issue 4, 2016, Pages 257-265]

Rapeseed Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

Real dormancy The Study of Saffron (Crocus Sativus L.) Replacement Corms Growth in Response to Planting Date, Irrigation Management and Companion Crops [Volume 4, Issue 1, 2016, Pages 3-18]

Real Time PCR Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

Recombinant expression Identification and recombinant expression of Crocin synthesis isoform gene in Saffron stigma [Volume 7, Issue 4, 2019, Pages 481-490]

Reduced doses Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]

Reduction in yield Investigation of the Effective Factors on Use of Chemical Fertilizers in Saffron Farms (Case study: Gonabad County) [Volume 7, Issue 3, 2019, Pages 359-376]

Regression Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [Volume 3, Issue 1, 2015, Pages 1-12]

Regression Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]

Regression Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]

Relative growth rate The Study of Growth Indices and Allocation Trend of Photoassimilates Between Different Parts of Saffron under the Influence of Corm Weight and Agricultural Inputs [Volume 12, Issue 3, 2024, Pages 229-260]

Relative residual Evaluation of the Saffron (Crocus sativus L.) Long-term Trend and Yield Stability in Razavi Khorasan Provinces [Volume 11, Issue 2, 2023, Pages 119-135]

Relative weight of Bursa of fabricus Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin [Volume 6, Issue 2, 2018, Pages 237-252]

Remains Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]

Remobilization The Study of Growth Indices and Allocation Trend of Photoassimilates Between Different Parts of Saffron under the Influence of Corm Weight and Agricultural Inputs [Volume 12, Issue 3, 2024, Pages 229-260]

Remote Sensing Capability of Landsat 8 satellite images to estimate the area under cultivation of saffron (case study: city of Torbat Heydarieh) [Volume 6, Issue 1, 2018, Pages 49-60]

Remove Budsbuds Effect of buds removing and corm size on growth characteristics and yield of saffron (Crocus sativus L.) [Volume 1, Issue 2, 2013, Pages 69-84]

Replacement corm Effects of maternal corm weight and different levels of cow manure on corm and flower yield of saffron (Crocus sativus L.) [Volume 1, Issue 1, 2013, Pages 22-39]

Replacement corm Effects of soil and foliar applications of nutrients on corm growth and flower yield of saffron (Crocus sativus L.) in six-year-old farm [Volume 2, Issue 1, 2014, Pages 31-44]

Replacement corm The effects of mother corm size and type of fertilizer on nitrogen use efficiency in saffron [Volume 2, Issue 4, 2014, Pages 243-254]

Replacement corm Evaluation of the Effect of Maternal Corm and Planting Methods on Flower and Replacement Corms Yield of Two Ecotypes of Saffron (Crocus Sativus L.) in Tabriz [Volume 3, Issue 4, 2015, Pages 251-259]

Replacement corm Effect of amount and time of wheat straw application as mulch on flowering and morphological characteristics of replacement corms of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 301-318]

Replacement corm Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]

Replacement corm Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]

Replacement corm Effect of Chicken Manure and Chemical Fertilizers on Some Morphological Characteristics and Flowers Production and Replacement Corm of Saffron (Crocus Sativus L.) under Irrigation Regimes [Volume 10, Issue 1, 2022, Pages 19-39]

Replacement Corms The effects of mother corm size, organic fertilizers and micronutrient foliar application on corm yield and phosphorus uptake of saffron (Crocus sativus L.) [Volume 2, Issue 1, 2014, Pages 3-16]

Replacement Corms Effect of planting density on flower and corm yield of Spanish & Iranian Saffron (Crocus sativus L.) [Volume 4, Issue 1, 2016, Pages 19-27]

Replacements corm Effect of different levels of municipal waste compost and maternal corm weight on yield and vegetative characteristics of saffron (Crocus sativus L.) [Volume 4, Issue 3, 2016, Pages 169-184]

Replanting Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]

Reproductive traits Evaluation of the flowering ability of saffron (Crocus sativus L.) corm under field and controlled environmental conditions in Sari plain region [Volume 11, Issue 3, 2023, Pages 227-241]

Research Research on production of Saffron in Iran: Past trend and future prospects [Volume 1, Issue 1, 2013, Pages 3-21]

Resource-Based View Ranking Factors Affecting Competitive Advantage in the domestic and international markets of Iranian saffron [Volume 8, Issue 3, 2020, Pages 461-477]

Resource use efficiency Evaluation of environmental impacts of saffron (Crocus sativus L.) agroecosystems in the Khorasan province affected as field size by using life cycle assessment [Volume 7, Issue 2, 2019, Pages 207-225]

Response Surface Methodology Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]

Revealed comparative advantage Evaluation of comparative advantage on production and export of saffron [Volume 2, Issue 1, 2014, Pages 59-74]

Revealed comparative advantage index Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]

Revealed Symmetric Comparative Advantage Evaluation of comparative advantage on production and export of saffron [Volume 2, Issue 1, 2014, Pages 59-74]

Ricardian approach Investigation of The Economic Impacts of Climate Change on Saffron Land Rent in Khorasan Razavi Province [Volume 11, Issue 2, 2023, Pages 209-224]

Rice A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

Risk Management Drought risk assessment of Saffron by Montcarlo method [Volume 7, Issue 3, 2019, Pages 377-396]

Risk Matrix .Application of Risk Profile in Saffron Risk Management [Volume 6, Issue 4, 2018, Pages 513-529]

Root dry weight Effect of nano-silver on root and bud growth of saffron in flooding stress condition [Volume 2, Issue 1, 2014, Pages 91-104]

Root length Effect of nano-silver on root and bud growth of saffron in flooding stress condition [Volume 2, Issue 1, 2014, Pages 91-104]

Rosemary essential oil Investigation acaricide of vegetative material and acaricide on control saffron mite Rhizoglyphus robini in the laboratory condition [Volume 6, Issue 4, 2018, Pages 487-497]

Rot Investigation of Alternaria alternata pathogenicity on corm and leaves of saffron in vitro and greenhouse conditions [Volume 6, Issue 1, 2018, Pages 61-72]

Row planting method Evaluation of the Effect of Maternal Corm and Planting Methods on Flower and Replacement Corms Yield of Two Ecotypes of Saffron (Crocus Sativus L.) in Tabriz [Volume 3, Issue 4, 2015, Pages 251-259]

RTO Modeling the Factors Affecting the Promotion of the Share of R&T Units in Iran Export Agriculture Product's Added Value: Case Study of Saffron and Barberry [Volume 3, Issue 4, 2015, Pages 273-283]

Rural Households Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]

RVT Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]

S

Saccharification Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]

Saffron Research on production of Saffron in Iran: Past trend and future prospects [Volume 1, Issue 1, 2013, Pages 3-21]

Saffron Possibility study of areas with potential cultivation of saffron in Kashmar plain using GIS [Volume 1, Issue 1, 2013, Pages 71-95]

Saffron Cardiovascular effects of saffron and its active constituents: A review article [Volume 1, Issue 2, 2013, Pages 3-13]

Saffron Effect of plant density and corm weight on yield and yield components of saffron (Crocus sativus L.) under soil, hydroponic and plastic tunnel cultivation [Volume 1, Issue 2, 2013, Pages 14-28]

Saffron Effect of buds removing and corm size on growth characteristics and yield of saffron (Crocus sativus L.) [Volume 1, Issue 2, 2013, Pages 69-84]

Saffron Effect of climatic factors affecting saffron using analytic hierarchy process(AHP); (Case Study Roshtkhar Region, Iran) [Volume 2, Issue 1, 2014, Pages 75-90]

Saffron Effect of nano-silver on root and bud growth of saffron in flooding stress condition [Volume 2, Issue 1, 2014, Pages 91-104]

Saffron The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]

Saffron Analysis the price transmission on saffron market case study: Razavi, North and South Khorasan Provinces [Volume 2, Issue 2, 2014, Pages 155-164]

Saffron Examination of integration and central market hypothesis for saffron market in khorasan razavi, northern khorasan and southern khorasan [Volume 2, Issue 3, 2014, Pages 215-223]

Saffron Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 311-322]

Saffron The estimation of phenological thresholds of Saffron cultivation in Isfahan province based on the daily temperature statistics [Volume 3, Issue 1, 2015, Pages 49-65]

Saffron The effects of meteorological factors (rainfall, temperature, relative humidity, freezing days and sunny hours) on yield of Saffron (Crocus sativus L.) in Kashmar and Ghaenat Towns [Volume 3, Issue 1, 2015, Pages 66-75]

Saffron Study of the Effective Factors on the Commerce of Iranian Saffron [Volume 3, Issue 3, 2015, Pages 217-227]

Saffron Efficiency of Saffron Farmers in Shahyk Region of Ghaen City, Iran (Application of Data Envelopment Analysis Using the Efficient and Inefficient Frontiers) [Volume 3, Issue 3, 2015, Pages 229-240]

Saffron Study on Effect of Type of Explant and Hormone on Callus Induction and Regeneration in Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 195-202]

Saffron Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

Saffron Investigating Financial Impacts of Cultivating Saffron on Rural Families with an Emphasis on Sustainable Agriculture (Case Study: Balavelayat Rural District, City of Bakharz) [Volume 4, Issue 1, 2016, Pages 63-73]

Saffron Identification and Prioritization of Marketing Mix Elements Affecting the Export of Saffron from the Perspective of Experts [Volume 3, Issue 4, 2015, Pages 285-296]

Saffron The Effects of Saffron Economic Stability of Rural Residents in the Darbeghazi District City of Nishabur [Volume 4, Issue 2, 2016, Pages 133-142]

Saffron Using Geostatistics for Zoning Areas Suitable for Saffron Cultivation in the Khorasan Razavi Province Based on Climatological Parameters [Volume 4, Issue 2, 2016, Pages 155-167]

Saffron Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

Saffron Identification of Apo- Carotenoids' Crocin and Crocetin Isomers in Saffron Crude Extracts by HPLC Coupled to Atmospheric Pressure Chemical Ionization and High Resolution Orbitrap Mass Spectrometry [Volume 4, Issue 4, 2016, Pages 291-300]

Saffron Study of genetic variation in some Iranian saffron accessions using molecular markers of RAPD and ISSR [Volume 4, Issue 4, 2016, Pages 257-265]

Saffron Comparison of logit, probit and tobit in the factors affecting the adoption of saffron insurance Case study: Qaen city [Volume 4, Issue 3, 2016, Pages 239-254]

Saffron The Evaluation of Genetic Diversity in Some Saffron (Crocus sativus L.) Samples of Iran Using RAPD Marker [Volume 4, Issue 4, 2016, Pages 267-277]

Saffron Saffron Agronomy and Technology (Book of Abstracts: 2013-2016) [Volume 4, SUPPLEMENT, 2016, Pages 1-78]

Saffron Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

Saffron The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]

Saffron Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

Saffron Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]

Saffron The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

Saffron Comparative performance of transcriptome assembly programs for saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 69-80]

Saffron Assessing the Role of Trade Sanctions and Global Economic Crisis on Iran’s Saffron Exports [Volume 6, Issue 4, 2018, Pages 499-511]

Saffron Pricing strategies of saffron: strategic factors analytical [Volume 6, Issue 3, 2018, Pages 355-366]

Saffron Understanding perceptual and adaptation to climate change by the saffron farmers Of the Kashmar plain [Volume 6, Issue 1, 2018, Pages 105-117]

Saffron Effects of Nitroxin bio-fertilizer, superabsorbent polymer and planting method on yield of flower and corm of saffron (Crocus sativus L.) in rainfed-farming condition of Khorramabad, Iran [Volume 6, Issue 4, 2018, Pages 461-472]

Saffron .Application of Risk Profile in Saffron Risk Management [Volume 6, Issue 4, 2018, Pages 513-529]

Saffron Effect of uncontrolled quality inputs on saffron fields efficiency (case study: Qaen County) [Volume 6, Issue 3, 2018, Pages 383-391]

Saffron Effect of the drying process on saffron petals color Features using the vision machine [Volume 7, Issue 1, 2019, Pages 81-91]

Saffron Economic analysis of short-term and long-term effects of exchange rate uncertainty on the export of iranian saffron [Volume 6, Issue 3, 2018, Pages 367-381]

Saffron The Shock Effect of Oil Revenues on the Export of Iran Saffron [Volume 7, Issue 1, 2019, Pages 125-136]

Saffron Investigating the effective socioeconomic factors on unsustainable system of high-density planting of saffron (case study: Gonabad county) [Volume 7, Issue 2, 2019, Pages 275-283]

Saffron Genetic Diversity of Alternaria alternata the Causal Agent of Saffron Rot in Southern and Razavi Khorasan Provinces Using Molecular Markers [Volume 7, Issue 3, 2019, Pages 331-346]

Saffron Programming model of Saffron cultivation extension with emphasis on water resources management [Volume 7, Issue 3, 2019, Pages 397-410]

Saffron Application of Multifunctional Ecological Footprint in Sustainability Analysis of Saffron Production in Southern Khorasan [Volume 7, Issue 4, 2019, Pages 491-503]

Saffron (Identification Risk Factors on Saffron Producers in Qaenat by Genetic function Algorithm ) [Volume 8, Issue 1, 2020, Pages 119-129]

Saffron Assessing the Effect of Iran’s Membership in Trade Agreements on Saffron Exports [Volume 7, Issue 4, 2019, Pages 537-549]

Saffron Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]

Saffron Analysis of Competitiveness of Iran's Saffron Exporting Companies in Global Markets [Volume 8, Issue 2, 2020, Pages 261-276]

Saffron Investigating Afghan farmers' willingness to continue cultivation of Saffron (Case study: Herat Province) [Volume 8, Issue 2, 2020, Pages 277-293]

Saffron Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]

Saffron Classification of Saffron Using Color Features Extracted from the Image [Volume 8, Issue 3, 2020, Pages 319-399]

Saffron Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]

Saffron Investigating the Specialization Pattern of Iranian Saffron Exports in Destination Markets [Volume 8, Issue 4, 2020, Pages 609-624]

Saffron Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]

Saffron Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]

Saffron Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]

Saffron Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]

Saffron Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress [Volume 10, Issue 1, 2022, Pages 3-18]

Saffron Measurement of minerals in saffron’s stamens, petals and styles [Volume 10, Issue 3, 2022, Pages 215-225]

Saffron Welfare effects of increasing competition in the market of export products (Case study: saffron product) [Volume 10, Issue 3, 2022, Pages 287-302]

Saffron Biochemical screening of Saffron cultivated in Ardabil province based on the quantity of Apo-carotenoids [Volume 10, Issue 4, 2022, Pages 393-405]

Saffron Saffron export development index and factors affecting on it Case study: Khorasan Razavi [Volume 11, Issue 1, 2023, Pages 99-116]

Saffron Investigation of The Economic Impacts of Climate Change on Saffron Land Rent in Khorasan Razavi Province [Volume 11, Issue 2, 2023, Pages 209-224]

Saffron Effect of iron and zinc elements on the growth, biochemical and physiological traits of cultivated saffron (Crocus sativus L.) under drought stress in hydroponic cultivation conditions [Volume 12, Issue 2, 2024, Pages 139-159]

Saffron Evaluation the inhibitory effects of chemical compounds for controlling on Burkholderia gladioli pv. gladioli, the causal agent of saffron corm rot [Volume 12, Issue 2, 2024, Pages 211-224]

Saffron Evaluation of Fulzyme Plus-SP Biological Fertilizer and Aminofol Biostimulant on Some Vegetative and Reproductive Traits of Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 305-326]

Saffron Evaluation of the Hybrid Artificial Neural Network-Coati Optimization Algorithm (ANN-COA) Model for Predicting Saffron Water Demand Using Limited Climatic Parameters [Volume 12, Issue 4, 2024, Pages 391-413]

Saffron Separating Stigma from Saffron Flower: Mechanized Methods (Review) [Volume 12, Issue 3, 2024, Pages 327-349]

Saffron The Development Strategies for the Saffron Supply Chain in Quorian County, Herat Province, Afghanistan [Volume 12, Issue 3, 2024, Pages 350-367]

Saffron Saffron: The Key to Youth and Delay in Aging [Volume 12, Issue 4, 2024, Pages 371-390]

Saffron Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]

Saffron The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]

Saffron Economic Assessment of Saffron Cultivation within the Framework of Climate Change Adaptation Strategies [Volume 13, Issue 2, 2025, Pages 125-139]

Saffron The effect of saffron pill uses on some serum blood factors in individuals with metabolic syndrome [Volume 13, Issue 2, 2025, Pages 170-179]

Saffron Identifying Business Innovations in the Saffron Processing Industry [Volume 13, Issue 2, 2025, Pages 125-139]

Saffron Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]

Saffron detection of different types of Iranian saffron using fourier transform spectroscopy and chemometric methods [Volume 13, Issue 4, 2025]

Saffron active ingredients The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]

Saffron age Evaluation of the Extinction Coefficient, Radiation Absorption and Use Efficiency of Saffron (Crocus sativus L.) [Volume 3, Issue 3, 2015, Pages 203-216]

Saffron classification Classification of saffron based on its apparent characteristics using artificial neural networks [Volume 7, Issue 4, 2019, Pages 521-535]

Saffron Corm Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]

Saffron Corm Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

Saffron Corm Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]

Saffron Corm Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]

Saffron corms The effects of different levels of applied wheat straw in different dates on saffron (Crocus sativus L.) daughter corms and flower initiation criteria in the second year [Volume 1, Issue 1, 2013, Pages 55-70]

Saffron (Crocus sativus) Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

Saffron (Crocus sativus L.) Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]

Saffron export" Investigating the effect of specialization of saffron importing countries on Iran's exports [Volume 10, Issue 2, 2022, Pages 179-194]

Saffron Export Determining the Structure of Saffron Target Markets and Analyzing Its Impact on Iranian Exports [Volume 8, Issue 3, 2020, Pages 421-426]

Saffron petals Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent [Volume 10, Issue 1, 2022, Pages 51-68]

Saffron petals Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]

Saffron plant Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]

Saffron processors The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]

Saffron producers Factors affect Credit Risk of Loans Awarded to Saffron Producers [Volume 10, Issue 4, 2022, Pages 407-419]

Saffron production Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]

Saffron production Proposed program for standardization of saffron corms production: obstacles and solutions [Volume 7, Issue 4, 2019, Pages 457-479]

Saffron production Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

Saffron production Investigating the effect of planting density, corm size and planting depth on the quantity and quality of corm obtained from saffron corm multiplication farms. [Volume 10, Issue 4, 2022, Pages 367-345]

Saffron quality Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]

Saffron seedling emergence The effect of compost and combination of compost and biochar application in soil bulk density of planting bed, seedling emergence rate and early growth of saffron ecotypes [Volume 6, Issue 1, 2018, Pages 17-33]

Saffron stigma Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield [Volume 2, Issue 1, 2014, Pages 45-58]

Saffron stigma The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]

Saffron stigma The possibility of replacing chemical fertilizer with organic manure in saffron cultivation at different levels of corm density under Northern Khorasan climatic conditions [Volume 6, Issue 2, 2018, Pages 125-145]

Saffron stigma Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]

Saffron stigma Study of crop yield and economic advantage of cumin and saffron intercropping under climatic conditions of Qohestan region, South Khorasan province [Volume 13, Issue 1, 2025, Pages 43-58]

Saffron style yield Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]

Saffron supplementation Effects of saffron supplementation on the cardio-respiratory endurance in the healthy inactive girls [Volume 2, Issue 3, 2014, Pages 225-230]

Saffron Syrup Effect of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup [Volume 2, Issue 4, 2014, Pages 303-310]

Saffron Yield Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [Volume 3, Issue 1, 2015, Pages 1-12]

Saffron Yield Effect of planting density on flower and corm yield of Spanish & Iranian Saffron (Crocus sativus L.) [Volume 4, Issue 1, 2016, Pages 19-27]

Saffron Yield Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]

Saffron Yield Evaluation of the possibility of herbicides use with adjuvants to control broadleaf weeds in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 339-359]

Saffron Yield Identification of ISSR markers related to quantitative traits of Crocus Sativus L. ecotypes [Volume 8, Issue 4, 2020, Pages 598-608]

Saffron Yield Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

Safranal Cardiovascular effects of saffron and its active constituents: A review article [Volume 1, Issue 2, 2013, Pages 3-13]

Safranal Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron [Volume 2, Issue 3, 2014, Pages 177-189]

Safranal Effect of Summer Irrigation and Conservation Tillage on Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 255-263]

Safranal Modelling the Chemical and Microbial Changes of Saffron Flower during Storage Using Artificial Neural Networks and Genetic Algorithm [Volume 4, Issue 4, 2016, Pages 279-289]

Safranal Comparison between metabolites ant antioxidant activity of saffron (Crocus sativus L.) from Kashmar and Marand regions [Volume 4, Issue 3, 2016, Pages 215-224]

Safranal Study and comparison of saffron quality produced in major centers of production in Khorasan provinces [Volume 6, Issue 2, 2018, Pages 209-218]

Safranal Effect of corm priming with salicylic acid and mother corm weight on flowering and qualitative characteristics of saffron stigma [Volume 7, Issue 1, 2019, Pages 41-53]

Safranal Response of quantitative and qualitative characteristics of Saffron flower to the last irrigation cut-off time and various fertilizer resources [Volume 7, Issue 1, 2019, Pages 3-25]

Safranal The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region [Volume 7, Issue 2, 2019, Pages 227-244]

Safranal The Study of the interaction of nitroxin biological fertilizer and irrigation management on quantitative and qualitative yield of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 319-330]

Safranal Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]

Safranal Effect of Cold plasma on microbial and chemical properties of Saffron [Volume 7, Issue 4, 2019, Pages 425-439]

Safranal Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]

Safranal Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]

Safranal Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

Safranal Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]

Safranal Effects of bio fertilizer and nanoparticles of Fe on quantitative and qualitative properties of saffron (Crocus sativus L.) under salinity stress [Volume 10, Issue 1, 2022, Pages 3-18]

Safranal The effect of gamma radiation on some growth and phytochemical indices of saffron (Crocus sativus) [Volume 10, Issue 3, 2022, Pages 273-286]

Safranal Effect of various chemical and organic mulch types on soil phyisico-chemical characteristics and qualitative and quantitative yield of saffron in Qaenat region [Volume 10, Issue 4, 2022, Pages 325-341]

Safranal Investigating the expression of some genes related to the production of apocarotenoids in the growth stages of stigma and tepal of cultivated saffron and two wild species [Volume 11, Issue 1, 2023, Pages 71-85]

Safranal Investigating apocarotenoids and the structure of genes related to their synthesis in cultivated and wild saffron species using HPLC and bioinformatics tools [Volume 11, Issue 2, 2023, Pages 183-197]

Safranal The effect of foliar application of potassium nitrate and the forchlorfenuron on the yield of saffron flowers and corms [Volume 11, Issue 3, 2023, Pages 257-280]

Safranal The Effect of Foliar Application of Seaweed Extract and Some Nutrients on Flowering and Apocartenoid Content in Saffron Stigma [Volume 11, Issue 4, 2023, Pages 371-391]

Safranal Assessment of Physiological, Biochemical Parameters, and Saffron Stigma-Related Traits in Different Ecotypes [Volume 12, Issue 4, 2024, Pages 414-435]

Safranal Saffron: The Key to Youth and Delay in Aging [Volume 12, Issue 4, 2024, Pages 371-390]

Safranal The effect of foliar application of potassium nitrate and forchlorfenuron on carbohydrate allocation and some physiological and biochemical traits of saffron plant [Volume 12, Issue 4, 2024, Pages 436-470]

Safranal Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]

Safranal Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes [Volume 13, Issue 3, 2025, Pages 265-276]

Salicylic Acid Studying the Effect of Irrigation Management and Foliar Application of Growth Stimulator on Yield and Some Qualitative Traits of Saffron [Volume 8, Issue 4, 2020, Pages 511-525]

Salinity soil The study of some physiological responses of three Iranian saffron (Crocus sativus L.) landraces to salinity stress [Volume 2, Issue 2, 2014, Pages 127-136]

Scanning electron microscopy Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]

Secondary metabolites Effect of Different Heavy Metals on Physiological Traits of Saffron (Crocus sativus L.) [Volume 3, Issue 2, 2015, Pages 83-96]

Seed vigor index The Allopathic Effects of Organs’ Extracts of Saffron Plant on the Growth and Germination of Hordeum Murinum L. and Descurainia sophia L. [Volume 6, Issue 2, 2018, Pages 219-236]

Seemingly Unrelated Regression Organic saffron position in the future household consumption basket and effective structures (Case study) [Volume 2, Issue 2, 2014, Pages 107-114]

Self-toxicity Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]

Selling Type Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township [Volume 5, Issue 1, 2017, Pages 91-105]

Sensitivity analysis Financial Evaluation of Saffron Production in controlled conditions in Mazandaran province [Volume 11, Issue 4, 2023, Pages 431-447]

Separation Climatic zonation and land suitability determination for saffron in Khorasan-Razavi province using data mining algorithms [Volume 5, Issue 4, 2017, Pages 379-392]

Separation Design, construction and evaluation of a row singulator for saffron flowers [Volume 5, Issue 4, 2017, Pages 361-377]

Separation Separating Stigma from Saffron Flower: Mechanized Methods (Review) [Volume 12, Issue 3, 2024, Pages 327-349]

Sequence-related amplified polymorphism Classification and prediction of three and multi stigma in saffron by statistical, unsupervised machine learning tools. [Volume 2, Issue 3, 2014, Pages 199-204]

Shannon and Simpson indices Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]

Shannon variety Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]

Shock The Shock Effect of Oil Revenues on the Export of Iran Saffron [Volume 7, Issue 1, 2019, Pages 125-136]

Silage Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]

Silica Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]

Similarity level Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

Simulate Drought risk assessment of Saffron by Montcarlo method [Volume 7, Issue 3, 2019, Pages 377-396]

Simulation Predicting Yield and Water Use Efficiency in Saffron Using Models of Artificial Neural Network Based on Climate Factors and Water [Volume 3, Issue 2, 2015, Pages 121-131]

Smart PLS Analysis of the Consequences of Agricultural Land Use Change in Rural Settelments with an Emphasis on the Propagation of Saffron (Case study: Miyanjam Dehestan of Torbatjam County) [Volume 8, Issue 3, 2020, Pages 427-460]

Social impacts Investigating Financial Impacts of Cultivating Saffron on Rural Families with an Emphasis on Sustainable Agriculture (Case Study: Balavelayat Rural District, City of Bakharz) [Volume 4, Issue 1, 2016, Pages 63-73]

Social Welfare Evaluating the welfare benefits of regional trade of saffron in Iran [Volume 12, Issue 4, 2024, Pages 485-506]

Sodium Caseinate Microencapsulation of Saffron Petal Extract Using Sodium Caseinate: Physiochemical Properties [Volume 13, Issue 3, 2025, Pages 323-337]

Software 3DSSPP Ergonomic evaluation of conventional saffron harvesting versus using a trolley [Volume 6, Issue 2, 2018, Pages 253-267]

Soil compaction The effect of compost and combination of compost and biochar application in soil bulk density of planting bed, seedling emergence rate and early growth of saffron ecotypes [Volume 6, Issue 1, 2018, Pages 17-33]

Soilless cultivation The effect of depth and different cultivation bed on some morphological characteristics and Qualitative indicators of saffron (Crocus sativus L.) in hydroponic system [Volume 12, Issue 2, 2024, Pages 161-178]

Soil texture Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

Solarization Investigting the effects of some physical and cultural methods on the population of bulb mite (Rhizoglyphus robini) and yield of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 323-337]

Solvent extraction Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

Sonication The effects of ultrasound, temperature, light, chitosan and plant growth regulators on callus induction in saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 361-375]

Sound wave technology Impact of Audio Sound Waves on Efficiency of Saffron (Crocus sativus L.) Corms under Controlled Conditions [Volume 8, Issue 4, 2020, Pages 543-574]

Spatial Coefficient Index Evaluating the Comparative Advantage of Iranian Provinces in Saffron Production [Volume 13, Issue 1, 2025, Pages 103-118]

Species composition Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]

Species diversity The effect of cover crop on weed growth and saffron (Crocus sativus L.) corm yield in Neka [Volume 12, Issue 1, 2024, Pages 41-54]

Spectrophotometry Extraction and Determination of Crocin in Saffron Samples by Dispersive Liquid-Liquid Microextraction [Volume 4, Issue 3, 2016, Pages 225-237]

Spectroscopy Biochemical screening of Saffron cultivated in Ardabil province based on the quantity of Apo-carotenoids [Volume 10, Issue 4, 2022, Pages 393-405]

Sport performance Effects of saffron supplementation on the cardio-respiratory endurance in the healthy inactive girls [Volume 2, Issue 3, 2014, Pages 225-230]

Spraying Effects of soil and foliar applications of nutrients on corm growth and flower yield of saffron (Crocus sativus L.) in six-year-old farm [Volume 2, Issue 1, 2014, Pages 31-44]

Sprinkler Irrigation Comparison of the effect of irrigation levels and methods on leaf area and replacement corm production of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 279-290]

SSR Genetic Diversity of Alternaria alternata the Causal Agent of Saffron Rot in Southern and Razavi Khorasan Provinces Using Molecular Markers [Volume 7, Issue 3, 2019, Pages 331-346]

Stability Evaluation of the Saffron (Crocus sativus L.) Long-term Trend and Yield Stability in Razavi Khorasan Provinces [Volume 11, Issue 2, 2023, Pages 119-135]

Stability coefficient Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

Stability of saffron extract The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]

Stamen Measurement of minerals in saffron’s stamens, petals and styles [Volume 10, Issue 3, 2022, Pages 215-225]

Standard Study and comparison of saffron quality produced in major centers of production in Khorasan provinces [Volume 6, Issue 2, 2018, Pages 209-218]

Standardized Precipitation Index (SPI) Drought risk assessment of Saffron by Montcarlo method [Volume 7, Issue 3, 2019, Pages 377-396]

Start of flowering Effects of planting date and corm size on flower yield and physiological traits of saffron (Crocus sativus L.) under Varamin plain climatic conditions [Volume 2, Issue 4, 2014, Pages 265-276]

Statistical indicators Evaluation of the efficiency of Lazy Algorithm in Estimating Yield of Saffron Based on Climatic Parameters [Volume 8, Issue 2, 2020, Pages 295-304]

Statistical process control Quality control and surveying the capability indices of the saffron production process [Volume 11, Issue 4, 2023, Pages 449-469]

Stepwise regression Identification of ISSR markers related to quantitative traits of Crocus Sativus L. ecotypes [Volume 8, Issue 4, 2020, Pages 598-608]

Stevia Effect of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup [Volume 2, Issue 4, 2014, Pages 303-310]

Stigma Effect of some chemical fertilizer and biofertilizer on quantitative and qualitative characteristics of Saffron [Volume 2, Issue 3, 2014, Pages 177-189]

Stigma Predicting Yield and Water Use Efficiency in Saffron Using Models of Artificial Neural Network Based on Climate Factors and Water [Volume 3, Issue 2, 2015, Pages 121-131]

Stigma Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

Stigma Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]

Stigma Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]

Stigma The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

Stigma The Effect of hormone priming and corm weight on the yield of flowers and characteristics of daughter corms of saffron in the first year [Volume 6, Issue 1, 2018, Pages 3-15]

Stigma Investigation the effect of manure and planting pattern on some flower and corm quantitative traits of saffron (Crocus sativus L.) in Gonabad climatic conditions [Volume 6, Issue 4, 2018, Pages 429-444]

Stigma Response of quantitative and qualitative characteristics of Saffron flower to the last irrigation cut-off time and various fertilizer resources [Volume 7, Issue 1, 2019, Pages 3-25]

Stigma Effect of cow manure on yield and morphological and physiological characteristics of saffron (Crocus sativus L.) under salinity stress [Volume 7, Issue 2, 2019, Pages 171-184]

Stigma Effect of different levels of novafol bio-fertilizer and mother corm weight on vegetative growth, flowering and chlorophyll content of saffron [Volume 7, Issue 4, 2019, Pages 441-455]

Stigma Evaluation of planting date and corm weight effects on flower, stigma and doughter corms characters of saffron(Crocus sativus L.) under South Kerman climatic conditions [Volume 8, Issue 1, 2020, Pages 59-73]

Stigma Assessing effect of cumin and saffron additive intercropping at various planting dates on quantitative and qualitative yield of the plants [Volume 8, Issue 1, 2020, Pages 19-36]

Stigma Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]

Stigma Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]

Stigma Effect of Chicken Manure and Chemical Fertilizers on Some Morphological Characteristics and Flowers Production and Replacement Corm of Saffron (Crocus Sativus L.) under Irrigation Regimes [Volume 10, Issue 1, 2022, Pages 19-39]

Stigma Application of nano cow manure compared to common chemical and cow fertilizers on saffron yield and some soil characteristics [Volume 10, Issue 4, 2022, Pages 305-323]

Stigma Analysis and description of the most important agronomic factors affecting yield gap of saffron fields [Volume 11, Issue 1, 2023, Pages 23-51]

Stigma Effect of biological fertilizers on the yield and some morphological characteristics of saffron (Crocus sativus L.) [Volume 11, Issue 3, 2023, Pages 243-255]

Stigma The effect of foliar application of potassium nitrate and the forchlorfenuron on the yield of saffron flowers and corms [Volume 11, Issue 3, 2023, Pages 257-280]

Stigma The Effect of Foliar Application of Seaweed Extract and Some Nutrients on Flowering and Apocartenoid Content in Saffron Stigma [Volume 11, Issue 4, 2023, Pages 371-391]

Stigma Evaluation of Quantitative Yield of Saffron Ecotypes under Climatic Conditions of Urmia Lake [Volume 12, Issue 3, 2024, Pages 283-304]

Stigma The Study of Growth Indices and Allocation Trend of Photoassimilates Between Different Parts of Saffron under the Influence of Corm Weight and Agricultural Inputs [Volume 12, Issue 3, 2024, Pages 229-260]

Stigma Assessment of Physiological, Biochemical Parameters, and Saffron Stigma-Related Traits in Different Ecotypes [Volume 12, Issue 4, 2024, Pages 414-435]

Stigma The effect of foliar application of potassium nitrate and forchlorfenuron on carbohydrate allocation and some physiological and biochemical traits of saffron plant [Volume 12, Issue 4, 2024, Pages 436-470]

Stigma Evaluating the effect of bio-fertilizers containing element-fixing bacteria on saffron production under drought stress conditions. [Volume 13, Issue 1, 2025, Pages 21-24]

Stigma Effect of varying auxin concentrations on corm weight allocation, reproductive characteristics, and stigma yield of saffron (Crocus sativus L.) under aeroponic culture [Volume 13, Issue 3, 2025, Pages 230-247]

Stigma and style Evaluation of effects of date, depth and corm sowing distance on corms growth and stigma yield of saffron (Crocus sativus L.) in Langarood, Guilan province [Volume 2, Issue 2, 2014, Pages 137-144]

Stigma dried weight Effect of corm harvesting year on agronomic criteria, daughter corm yield and flower yield of saffron (Crocus sativus L.) [Volume 10, Issue 2, 2022, Pages 101-116]

Stigma dry weight Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 311-322]

Stigma dry weight Study the effects of organic and chemical fertilizers on replacement corms and flower characteristics of Saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 291-308]

Stigma dry weight Effects of different amounts of corms and planting depths of corms on flower and corm yield of saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 55-67]

Stigma dry weight The Effect of Planting Date and First Irrigation Time on Growth, Yield and Quality of Saffron in Nasrabad Region of Torbat-e Jam [Volume 13, Issue 2, 2025, Pages 125-139]

Stigma harvest index Study the effects of organic and chemical fertilizers on replacement corms and flower characteristics of Saffron (Crocus sativus L.) [Volume 6, Issue 3, 2018, Pages 291-308]

Stigma of saffron Effects of soil and foliar applications of nutrients on corm growth and flower yield of saffron (Crocus sativus L.) in six-year-old farm [Volume 2, Issue 1, 2014, Pages 31-44]

Stigma quality The Effect of Planting Date and First Irrigation Time on Growth, Yield and Quality of Saffron in Nasrabad Region of Torbat-e Jam [Volume 13, Issue 2, 2025, Pages 125-139]

Stigmas Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

Stigma weight Determination of Effective Agronomical Traits on Saffron Ecotypes Stigma Yield in Zanjan Conditions [Volume 3, Issue 2, 2015, Pages 97-106]

Stigma weight Effects of Cow Manure and Foliar Spraying on Agronomic Criteria and Yield of Saffron (Crocus Sativus L.) in a Six Year Old Farm [Volume 3, Issue 4, 2015, Pages 237-249]

Stigma weight The Effects of Row Intercropping Ratios of Chickpea and Saffron on Their Quantitative Characteristics and Yield [Volume 4, Issue 2, 2016, Pages 93-103]

Stigma weight Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.) [Volume 8, Issue 3, 2020, Pages 307-323]

Stigma yield Effects of maternal corm weight and different levels of cow manure on corm and flower yield of saffron (Crocus sativus L.) [Volume 1, Issue 1, 2013, Pages 22-39]

Stigma yield Evaluation of Adaptability of Different Cultivated Ecotypes of Saffron Under Maragheh Climatic Conditions [Volume 3, Issue 2, 2015, Pages 107-119]

Stigma yield Determination of Effective Agronomical Traits on Saffron Ecotypes Stigma Yield in Zanjan Conditions [Volume 3, Issue 2, 2015, Pages 97-106]

Stigma yield Evaluation of the Effect of Maternal Corm and Planting Methods on Flower and Replacement Corms Yield of Two Ecotypes of Saffron (Crocus Sativus L.) in Tabriz [Volume 3, Issue 4, 2015, Pages 251-259]

Stigma yield The effect of foliar application time of organic and chemical fertilizers on yield and yield components of saffron [Volume 6, Issue 2, 2018, Pages 167-179]

Stigma yield Influence of organic and chemical fertilization on growth and flowering of saffron under two irrigation regimes [Volume 6, Issue 2, 2018, Pages 147-166]

Stigma yield Effects of humic acid and corm density on saffron yield and yield components in the second year [Volume 6, Issue 2, 2018, Pages 197-207]

Stigma yield Effects of nutrition management on saffron (.Crocus sativus L) stigma and flower yield [Volume 6, Issue 2, 2018, Pages 181-196]

Stigma yield Effects of Mother Corm Weight and Cow Manure on Saffron Flower and Corm Yield [Volume 6, Issue 4, 2018, Pages 445-460]

Stigma yield Evaluation of integrated management of soil fertilizers and summer irrigation on agronomic criteria and flower and stigma yield of saffron [Volume 6, Issue 4, 2018, Pages 393-414]

Stigma yield Effects of vermicompost and nitroxin on replacement corm characteristics and flower yield of saffron (Crocus sativus L.) in the second year [Volume 7, Issue 2, 2019, Pages 139-154]

Stigma yield Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]

Stigma yield Effect of intercropping patterns with mallow on replacement corms and flower yield and qualitative criteria of saffron in the third year [Volume 8, Issue 4, 2020, Pages 479-495]

Stigma yield Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]

Stigma yield Evaluation of Fulzyme Plus-SP Biological Fertilizer and Aminofol Biostimulant on Some Vegetative and Reproductive Traits of Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 305-326]

Stinking assa resin Investigation acaricide of vegetative material and acaricide on control saffron mite Rhizoglyphus robini in the laboratory condition [Volume 6, Issue 4, 2018, Pages 487-497]

Stochastic frontier approach Estimating Profit Efficiency of Saffron Cultivation in the Torbat-E Heydarieh County [Volume 4, Issue 1, 2016, Pages 51-62]

Stochastic frontier gravity model Measuring the Export Efficiency of Iran’s Saffron [Volume 10, Issue 1, 2022, Pages 69-83]

Stochastic Frontier Production Function Economic Analysis and Comparison of Technical Efficiency in Small and Large Saffron Farms of Khorasan Razavi Province [Volume 4, Issue 2, 2016, Pages 119-132]

Stockosorb Effects of Nitroxin bio-fertilizer, superabsorbent polymer and planting method on yield of flower and corm of saffron (Crocus sativus L.) in rainfed-farming condition of Khorramabad, Iran [Volume 6, Issue 4, 2018, Pages 461-472]

Strategic Alliance Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]

Strategic Planning The Development Strategies for the Saffron Supply Chain in Quorian County, Herat Province, Afghanistan [Volume 12, Issue 3, 2024, Pages 350-367]

Structural Equations The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]

Style length Effects of different amounts of corms and planting depths of corms on flower and corm yield of saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 55-67]

Sub-critical water Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

Substrate Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 311-322]

Summer Irrigation The Study of Saffron (Crocus Sativus L.) Replacement Corms Growth in Response to Planting Date, Irrigation Management and Companion Crops [Volume 4, Issue 1, 2016, Pages 3-18]

Summer Irrigation Growth Response of Saffron Replacement Corms to Storage Conditions of Mother Corms during Summer Dormancy [Volume 11, Issue 4, 2023, Pages 345-370]

Super oxidase dismutase The effect of root-zone temperature on antioxidant activities in saffron corm [Volume 2, Issue 2, 2014, Pages 145-154]

Supervised ensemble modelling Applicability of ensemble modeling techniques in water requirement simulations [Volume 11, Issue 2, 2023, Pages 163-182]

Supply and demand market Proposed program for standardization of saffron corms production: obstacles and solutions [Volume 7, Issue 4, 2019, Pages 457-479]

Surface-Response Experimental Surface-Response Optimization of Anthocyanin Extraction from Saffron Petals Using Citric Acid Solvent [Volume 10, Issue 1, 2022, Pages 51-68]

Sustainability Study of Farmers’ Attitude towards Sustainable Agriculture and Its Impact on the Total Factor Productivity (Case Study: Saffron Farms in Gonabad County) [Volume 8, Issue 1, 2020, Pages 99-177]

Sustainability indicators Comparison of chemical inputs consumption in saffron and wheat fields in Qaenat region [Volume 2, Issue 2, 2014, Pages 115-125]

Sustainable agriculture Comparison of chemical inputs consumption in saffron and wheat fields in Qaenat region [Volume 2, Issue 2, 2014, Pages 115-125]

Sustainable agriculture Investigating Financial Impacts of Cultivating Saffron on Rural Families with an Emphasis on Sustainable Agriculture (Case Study: Balavelayat Rural District, City of Bakharz) [Volume 4, Issue 1, 2016, Pages 63-73]

Sustainable agriculture Determining the Optimal Cropping Pattern with an Approach to Saffron Development and the Utilization of Modern Irrigation Methods under Water Scarcity [Volume 13, Issue 4, 2025, Pages 403-430]

Sustainable Production Optimizing the effect of mother corm and urban waste compost levels on flower and corm yield of saffron using surface-response modeling in the first year [Volume 8, Issue 2, 2020, Pages 165-184]

Sustainable Production Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]

SVM Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]

SWOT Pricing strategies of saffron: strategic factors analytical [Volume 6, Issue 3, 2018, Pages 355-366]

SWOT Analysis Developing management strategies in the saffron institute of the university of Torbat heydariyeh [Volume 5, Issue 3, 2017, Pages 295-308]

T

Target Market Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries ( Panel data approach ) [Volume 7, Issue 3, 2019, Pages 411-420]

Technical Efficiency A survey on technical efficiency, marketing and market structure of saffron crop, Iran [Volume 1, Issue 2, 2013, Pages 85-101]

Technical Efficiency Application of data envelopment analysis to evaluate the efficiency of saffron growers (Case study: Qaen county) [Volume 2, Issue 1, 2014, Pages 17-30]

Technical Efficiency Economic Analysis and Comparison of Technical Efficiency in Small and Large Saffron Farms of Khorasan Razavi Province [Volume 4, Issue 2, 2016, Pages 119-132]

Technical Efficiency Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]

Technical innovation The Role of Innovation in the Development of Saffron Processing and Transformation Businesses [Volume 13, Issue 1, 2025, Pages 83-101]

Temperature Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [Volume 3, Issue 1, 2015, Pages 1-12]

Temperature Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]

Temperature Evaluation the impact Climatic parameters on flowering behaviour and yield of Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces [Volume 9, Issue 4, 2021, Pages 357-373]

Temperature Investigating the history and long term effect of climatic factors on saffron production in Khorasan Razavi province [Volume 11, Issue 2, 2023, Pages 137-161]

Temperature The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]

Temporary species Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

Terracottem Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]

The error correction model Analysis the price transmission on saffron market case study: Razavi, North and South Khorasan Provinces [Volume 2, Issue 2, 2014, Pages 155-164]

Thin cell layer Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

Threshold Co-integration Analysis the price transmission on saffron market case study: Razavi, North and South Khorasan Provinces [Volume 2, Issue 2, 2014, Pages 155-164]

Threshold value Locating and Recognizing of Saffron Flowers using Image Processing [Volume 10, Issue 3, 2022, Pages 227-260]

Thymus vulgaris Bioassay study of saffron extract’s allelopathic effects on quantitative and qualitative traits of 4 medicinal species from labiatae family [Volume 12, Issue 1, 2024, Pages 55-70]

Tillage Effect of Summer Irrigation and Conservation Tillage on Flower Yield and Qualitative Characteristics of Saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 255-263]

Time to flowering onset The Effects of Climatic and Agronomic Parameters on Flowering Indices of Saffron (Crocus sativus L.) in Khorasan Razavi Province [Volume 13, Issue 4, 2025, Pages 341-365]

Tissue culture Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

TOPSIS Determining and ranking export goal markets of Iran's packaged Saffron [Volume 3, Issue 1, 2015, Pages 43-48]

Torbat-e-Heydarieh Predicting Yield and Water Use Efficiency in Saffron Using Models of Artificial Neural Network Based on Climate Factors and Water [Volume 3, Issue 2, 2015, Pages 121-131]

Torbat-e Heydariyeh The Impact of Climatic Anomalies on Saffron Yield Case Study: Kashmar and Torbat-e Heydariyeh [Volume 13, Issue 1, 2025, Pages 59-81]

Torbat Heydarieh Evaluation of comparative advantage on production and export of saffron [Volume 2, Issue 1, 2014, Pages 59-74]

Torbat Heydarieh Developing management strategies in the saffron institute of the university of Torbat heydariyeh [Volume 5, Issue 3, 2017, Pages 295-308]

Total dry matter Changes of some growth indices and yield of saffron (Crocus sativus L.) in different altitudes [Volume 10, Issue 3, 2022, Pages 195-214]

Total microbial count Effect of Vacuum and Active Packaging on the Qualitative Characteristics and Microbial Load of Dry Saffron Stigma (Crocus sativus L.) [Volume 11, Issue 4, 2023, Pages 413-430]

Total weight of corm Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

Trace element Evaluation of levels of some trace metals in Crocus sativus L. and their transfer trend from soil to saffron by using neutron activation analysis [Volume 8, Issue 3, 2020, Pages 377-397]

Trade agreement Assessing the Effect of Iran’s Membership in Trade Agreements on Saffron Exports [Volume 7, Issue 4, 2019, Pages 537-549]

Transcriptome Transcriptome Assembly and Identification of EST-SSR Markers in Crocus Sativus [Volume 10, Issue 1, 2022, Pages 41-49]

Transcriptome Analysis identification of microsatellite molecular markers in saffron (.crocus sativus L) using RNA-Seq data [Volume 10, Issue 2, 2022, Pages 149-161]

Translog Estimating environmental costs of greenhouse gas emissions in saffron production systems (case study: Torbat Hadiriyah) [Volume 7, Issue 2, 2019, Pages 275-283]

Transparence Investigting the effects of some physical and cultural methods on the population of bulb mite (Rhizoglyphus robini) and yield of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 323-337]

Trinity Comparative performance of transcriptome assembly programs for saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 69-80]

Trolley Ergonomic evaluation of conventional saffron harvesting versus using a trolley [Volume 6, Issue 2, 2018, Pages 253-267]

Truncated &‌‌‌‌lrm Determinants of Bias-Corrected Technical Efficiency in Saffron Production: ‎Evidence from A Double Bootstrap DEA Approach [Volume 13, Issue 3, 2025, Pages 307-322]

Two-stage Hackman model Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]

U

Ultrasound Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

Uncertainty Experimental study of the impact of foreign exchange rate fluctuations on Iran's Saffron export demand: A dynamic pooled mean group (PMG) approach [Volume 3, Issue 1, 2015, Pages 34-42]

Uncertainty analysis Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]

Uncontrolled inputs Effect of uncontrolled quality inputs on saffron fields efficiency (case study: Qaen County) [Volume 6, Issue 3, 2018, Pages 383-391]

Uniformity Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]

Unsustainable system Investigating the effective socioeconomic factors on unsustainable system of high-density planting of saffron (case study: Gonabad county) [Volume 7, Issue 2, 2019, Pages 275-283]

Unsustainable system Investigation of the Effective Factors on Use of Chemical Fertilizers in Saffron Farms (Case study: Gonabad County) [Volume 7, Issue 3, 2019, Pages 359-376]

V

Vacuum packaging Effect of Vacuum and Active Packaging on the Qualitative Characteristics and Microbial Load of Dry Saffron Stigma (Crocus sativus L.) [Volume 11, Issue 4, 2023, Pages 413-430]

Valuation Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]

Value Added Modeling the Factors Affecting the Promotion of the Share of R&T Units in Iran Export Agriculture Product's Added Value: Case Study of Saffron and Barberry [Volume 3, Issue 4, 2015, Pages 273-283]

Variable selection Determining Key Agronomic and Environmental Drivers of Saffron (Crocus sativus L.) Yield and Quality Using LASSO Regression [Volume 13, Issue 3, 2025, Pages 291-306]

Velvet/Oases Comparative performance of transcriptome assembly programs for saffron (Crocus sativus L.) [Volume 7, Issue 1, 2019, Pages 69-80]

Vermicompost The effects of mother corm size, organic fertilizers and micronutrient foliar application on corm yield and phosphorus uptake of saffron (Crocus sativus L.) [Volume 2, Issue 1, 2014, Pages 3-16]

Vermicompost The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]

Vermicompost Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]

Vermicompost Effects of nutrition management on saffron (.Crocus sativus L) stigma and flower yield [Volume 6, Issue 2, 2018, Pages 181-196]

Vermicompost Influence of the last irrigation cut-off time and various fertilizer resources on corm characteristics of saffron [Volume 7, Issue 3, 2019, Pages 287-300]

Vermicompost The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region [Volume 7, Issue 2, 2019, Pages 227-244]

Vermicompost Assessing the effect of irrigation management on economic yield and production of active ingredients of saffron medicinal plant (Crocus sativus L.) by application of organic fertilizer and nanocomposite superabsorbent polymers [Volume 8, Issue 1, 2020, Pages 3-18]

Vermincompost Study the effects of some fertilizer and irrigation managements in adaptation and development of saffron cultivation in arid regions [Volume 7, Issue 2, 2019, Pages 207-225]

Vermiwash The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]

Veronica persica Poir Floristic study of weeds of saffron (Crocus sativus L.) fields in Cheshmesaran district in Azadshar [Volume 8, Issue 2, 2020, Pages 185-209]

Violin plot analysis Applicability of ensemble modeling techniques in water requirement simulations [Volume 11, Issue 2, 2023, Pages 163-182]

VO2max Effects of saffron supplementation on the cardio-respiratory endurance in the healthy inactive girls [Volume 2, Issue 3, 2014, Pages 225-230]

W

Wall material Encapsulation of saffron extract using starch extracted from its corm [Volume 13, Issue 2, 2025, Pages 152-169]

Warehouse receipt Investigation the Relationship between Saffron warehouse receipt's price fluctuations and saffron future trading volume in Iran Mercantile Exchange (IME) [Volume 10, Issue 2, 2022, Pages 163-178]

Water Demand Evaluation of the Hybrid Artificial Neural Network-Coati Optimization Algorithm (ANN-COA) Model for Predicting Saffron Water Demand Using Limited Climatic Parameters [Volume 12, Issue 4, 2024, Pages 391-413]

Water-ethanol compostion The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]

Water extract Allelopathic effects of saffron (Crocus sativus L.) on germination and seedling growth characteristics of wild barley (Hordeum spontaneum) and couch grass (Agropayron repense) [Volume 6, Issue 1, 2018, Pages 35-48]

Water management Programming model of Saffron cultivation extension with emphasis on water resources management [Volume 7, Issue 3, 2019, Pages 397-410]

Water productivity Effect of Irrigation Regimes on Crop Water Use Efficiency of saffron (Case study: theBakharz region of Khorasan Razavi, Iran) [Volume 8, Issue 4, 2020, Pages 497-510]

Water productivity Impact of Superabsorbent Polymer on Water Use Efficiency and Quantitative and Qualitative Traits of Saffron under Deficit Irrigation Conditions [Volume 13, Issue 1, 2025, Pages 1-20]

Water requirement The estimation of phenological thresholds of Saffron cultivation in Isfahan province based on the daily temperature statistics [Volume 3, Issue 1, 2015, Pages 49-65]

Water requirement Comparison of the effect of irrigation levels and methods on leaf area and replacement corm production of saffron (.Crocus sativus L) [Volume 6, Issue 3, 2018, Pages 279-290]

Water requirement Investigating the effect of different methods and levels of irrigation water on some vegetative characteristics and yield of saffron flower (Crocus.sativus L.) [Volume 12, Issue 1, 2024, Pages 1-26]

Water requirment Investigation of Saffron Cultivation Development Policy To Reduce Water Consumption In Mashhad Plain [Volume 7, Issue 1, 2019, Pages 111-123]

Water resourses management Evaluation of the Hybrid Artificial Neural Network-Coati Optimization Algorithm (ANN-COA) Model for Predicting Saffron Water Demand Using Limited Climatic Parameters [Volume 12, Issue 4, 2024, Pages 391-413]

Water Use Efficiency Effect of Applying Different Organic Matter Levels on Mitigating Drought Stress in Saffron (Crocus sativus L.) [Volume 12, Issue 3, 2024, Pages 261-282]

Watery extract Effect of corm residues and its extract on saffron leaf and flower yield under different farm age of saffron (Crocus sativus L.) residual. [Volume 8, Issue 3, 2020, Pages 325-328]

Weed density The effect of cover crop on weed growth and saffron (Crocus sativus L.) corm yield in Neka [Volume 12, Issue 1, 2024, Pages 41-54]

Weighted riddling Determining and ranking export goal markets of Iran's packaged Saffron [Volume 3, Issue 1, 2015, Pages 43-48]

Weight of seedling Allelopathic effects of leaf and corm water extract of saffron (Crocus sativus L.) on germination and seedling growth of flixweed (Descurainia sophia L.) and downy brome (Bromus tectorum L.) [Volume 3, Issue 1, 2015, Pages 13-24]

Welfare Impacts Welfare effects of increasing competition in the market of export products (Case study: saffron product) [Volume 10, Issue 3, 2022, Pages 287-302]

Wheat bran Investigation the nutritional value and ensiling ability of saffron wastes (petals and stamen) [Volume 8, Issue 4, 2020, Pages 574-558]

Wheat mulch The effects of different levels of applied wheat straw in different dates on saffron (Crocus sativus L.) daughter corms and flower initiation criteria in the second year [Volume 1, Issue 1, 2013, Pages 55-70]

Wheat mulch Effect of amount and time of wheat straw application as mulch on flowering and morphological characteristics of replacement corms of saffron (Crocus sativus L.) [Volume 7, Issue 3, 2019, Pages 301-318]

Willingness to pay Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]

Willingness to pay Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]

X

Xylanase Evaluation of cell wall degrading enzymes of Fusarium species associated with root and corm of saffron in South Khorasan province [Volume 8, Issue 2, 2020, Pages 243-259]

Y

Yield Saffron Response to the Rate of Two Kinds of Potassium Fertilizers [Volume 2, Issue 3, 2014, Pages 191-198]

Yield Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.) [Volume 2, Issue 4, 2014, Pages 311-322]

Yield Assessment of Saffron Farmers Knowledge on the Issues Associated with Irrigation (Case Study: Southern Khorasan) [Volume 4, Issue 1, 2016, Pages 41-50]

Yield The Effect of hormone priming and corm weight on the yield of flowers and characteristics of daughter corms of saffron in the first year [Volume 6, Issue 1, 2018, Pages 3-15]

Yield Investigation the effect of manure and planting pattern on some flower and corm quantitative traits of saffron (Crocus sativus L.) in Gonabad climatic conditions [Volume 6, Issue 4, 2018, Pages 429-444]

Yield Assessment of the Effects of Plant Density, Vegetation Covering and Shading on Egulation of Soil Temperature and Yield of Saffron (Crocus Sativus L.) [Volume 8, Issue 4, 2020, Pages 527-542]

Yield Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

Yield Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]

Yield Evaluation of the Saffron (Crocus sativus L.) Long-term Trend and Yield Stability in Razavi Khorasan Provinces [Volume 11, Issue 2, 2023, Pages 119-135]

Yield Investigating the history and long term effect of climatic factors on saffron production in Khorasan Razavi province [Volume 11, Issue 2, 2023, Pages 137-161]

Yield of the stigma Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.) [Volume 8, Issue 2, 2020, Pages 147-163]

Yield stigma Effects of of fulvic acid and cow manure on stigma active components and petal Antiradical Activity of saffron (Crocus sativus L.) [Volume 6, Issue 4, 2018, Pages 415-428]

Z

Zataria multiflora Bioassay study of saffron extract’s allelopathic effects on quantitative and qualitative traits of 4 medicinal species from labiatae family [Volume 12, Issue 1, 2024, Pages 55-70]

Ziba Investigating the expression of some genes related to the production of apocarotenoids in the growth stages of stigma and tepal of cultivated saffron and two wild species [Volume 11, Issue 1, 2023, Pages 71-85]

Ziziphora clinopodioides and Teucrium plium Bioassay study of saffron extract’s allelopathic effects on quantitative and qualitative traits of 4 medicinal species from labiatae family [Volume 12, Issue 1, 2024, Pages 55-70]

Zoning Possibility study of areas with potential cultivation of saffron in Kashmar plain using GIS [Volume 1, Issue 1, 2013, Pages 71-95]

Zoning Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters [Volume 3, Issue 1, 2015, Pages 1-12]

Zoning Determining Suitable Places for Saffron Planting Using Fuzzy Hierarchical Analysis Process in the City of Torbat Heydarieh [Volume 3, Issue 4, 2015, Pages 261-272]

Saffron Agronomy and Technology

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Saffron Agronomy and Technology

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